Prep & Pastry in Tucson (Photos, Menu, Reviews & Ratings)

Prep & Pastry

Address: 6450 E Grant Rd #160, Tucson, AZ 85715, United States

Phone: +1 520-838-0809

Price: ₫₫

Menu: View Online

Rating: 4.6


What Time Does Prep & Pastry Open?

Saturday,: 7AM to 3PM

Sunday,: 7AM to 3PM

Monday,: 7AM to 3PM

Tuesday,: 7AM to 3PM

Wednesday,: 7AM to 3PM

Thursday,: 7AM to 3PM

Friday,: 7AM to 3PM

Prep & Pastry Directions

More Donuts In Tucson


Prep & Pastry Reviews

GT Bird

I’ve never had an average meal here, always top notch. Service is always good with a knowledgeable waiter/waitress staff. Prices are expected for the quality of the food. We had the omelette with rosemary potatoes on the side as well as the biscuits and gravy with chicken and both were amazing as always. They have a very diverse selection of food and drinks. If you’re in the mood for something different from your typical breakfast place then Prep and Pastry is your place.

Andrew James Porter

I frequently go to Prep & Pastry with my spouse and this was the first time I felt like I needed to share a review. Great food as always, but the place is looking run down. From the bench seats with extensive wear and tear to the chair that I sat in that nearly fell apart when I grabbed the back rest. The plants throughout the area look unwatered and lifeless. The water that they serve tastes awful as if the filtration hasn’t been serviced or the glassware is dirty and contaminating the water further. It seems there is a severe lack of attention to detail aside from the food. There was hair rolled up in my silverware, but luckily the service is willing to correct things quickly. Hope there are some improvements soon.

Luke Swartz

Delicious breakfast/brunch/lunch place with fresh ingredients and options for people with dietary restrictions. Several of us loved the duck confit, which came with potatoes bursting with flavor along with greens, goat cheese, a little bit of cooked cherries, and all topped with on over-easy egg. Also had a nice kids menu.

Ruthie Elizabeth

decent spot for lunch. really nice service and the food didn’t feel like a brick in your stomach.

the drip coffee was excellent.

portions were small, but the ingredients seemed fresh. lots of gluten free and vego options and the server was kind enough to work with us on substitutions.

Brian Hollingsworth

Service – The service during my visits at Prep and Pastry on Grant has always been attentive and quick. The waits aren’t too long. They have a wait list you can get on. If you have to wait it usually isn’t too long. If I’m not mistaken you can call to make a reservation also.


I’ve had:

Chicken and Waffle – This was a really tasty dish. The waffle was crispy and delicious. On the side there was a blueberry compote which was perfectly sweet. The chicken tender batter was seasoned, crispy, and the chicken was juicy.

Duck Breast Confirm with scrambled eggs and potatoes – This was a unique dish. My only complaints is that more duck would have been nice. Less potatoes as there were a few leftover. They’re big potatoes. I wish there was more of that brown sauce! It was creamy and delicious.

Pork Belly Poutine with scrambled eggs – I recently had this one. I never had poutine before but it was awesome. There was plenty of pork belly and I was able to get scrambled eggs instead of poached eggs. This is my new favorite and I hope it’s here to stay for a while. (Pictured)

Nitro Cold Brew – The cold brew was very delicious. The flavor is definitely strong but not too strong. I added cream and sugar as it comes black. I’ll get cold brew each visit instead of regular coffee now. It’s that good.


This place is the best in the Tucson area. Food doesn’t need extra condiments because the taste is awesome! Staff is friendly. Service was good but they appear to be understaffed so service lacked just a little. The place I visited is on Grant, it is next to a burger joint, and near Target. Mmm. Yummy

Esther Kelley

The food and the service was excellent. The host was polite, well dressed, and welcoming. It took a little while for the food to come out but it was worth the wait. I had the breakfast poutine which was awesome. The pork and cheese curds on it were delicious. I tried the ham and cheese sandwich my bf ordered. The french toast bread made it over the top delicious. The mimosas were small but tasty. Overall a great brunch experience here.

Steffi C. B.

I have three shout outs – Emily (Manager), Anthony (Server), and Caden (Bartender), whoot, whoot, whoot! For exceptional customer service, foodie attention, education, and knowledge of every single scrumptious dish and drink on the menu.

Thank you Team for keeping the standards high for us customers; I know we are demanding. Your attention in service made us feel like the only ones in the restaurant, and you were busy beautifully juggling the care of your patrons.

Food? Thank you for being on the East Side. As a person with food restrictions, Tucson’s East side lacks the colorful plethora enjoyed more by folks living central and downtown. Fresh, made with extra care, and a sprinkle of love, your dishes are most exquisite and unique on the GF/V front. Merci!

I enjoyed the Monster Bowl (scrumptious, satisfying size and filling, fresh & diverse) + the Chickpea Scramble = WOW! The side jam made from jalapeno-tomato ingredients was sweet and exotic. The chick pea endeavor was most adventurous and light tasting & astounding to explore. It’s tough to make something unique that will hit the universal pallet.

Thanks y’all for being a BIG part of our experience today! Not just great food, formidable TEAM all around!


Laura Hersey

Went for my birthday breakfast with my mom & we had a lovely time! Caden provided us with great service & the food, as always, was really fresh & delicious! See you next time! Thank you Caden for lighting a candle on my coconut lime pastry! Nice touch

Sonya Rutten

We come to Tucson pretty often for appointments & we’re always looking for good new places to eat. We found Prep & Pastry (Grant) on Monday & had to go again today (Friday) I tried the Harissa Shakshuka and my friend had the Pablano Verde Beni. Both were scrumdilioshish!!! Payton was our server and was great in every way. Thank you again

More Reviews for Prep & Pastry

More Donuts In Tucson

Donuts Guides