If you want to create a spin on basic sugar cookies, then check out glazed donut cookies!
These delicious treats with a twist are made with just a few simple ingredients, and they’re perfect for any occasion. Yum! Whether you’re looking for a fun new recipe to try out, or you need something special for your next bake sale, these cookies are sure to impress.
So get your baking supplies ready and let’s get started!
Ingredients You Will Need
These yummy glazed donut cookies are so easy to make! Just follow these simple steps and you’ll have delicious cookies in no time.
Kitchen Tools
- Measuring cups and spoons
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
- Small bowl
Ingredients for Cookie
- ½ cup butter, softened to room temperature
- ½ cup granulated sugar
- ½ teaspoon baking soda
- ¼ cup brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
Ingredients for Vanilla Glaze
- 2 Tablespoons butter, softened
- 2 ½ Tablespoons of milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Ingredients for Chocolate Glaze
- 2 Tablespoons butter, softened
- 2 ½ Tablespoons of milk
- 1 cup powdered sugar
- ¼ cup semi-sweet chocolate chips
Step by Step on How to Make Glazed Donut Cookies
- First, preheat your oven to 375°F. Line a baking sheet with parchment paper and set it aside.
- Then, in a large mixing bowl, cream butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix well.
- Whisk together flour, baking soda, salt, and cinnamon in another bowl. Add these dry ingredients to the wet ingredients in three batches, mixing until just combined after each addition.
- If the dough is stickier and wetter than typical cookie dough, that’s okay. Put the dough in the fridge under plastic wrap and chill it for an hour before handling (or in the freezer for less than that).
- Once the dough is chilled, roll the dough into balls (about one tablespoon of dough each) and place them on a baking sheet lined with parchment paper. Make sure to press each ball of dough down slightly so that it is flattened.
- To turn these mounds of dough into donuts, you can either cut a donut hole from the center with a small round cookie cutter or biscuit cutter (sprayed with non-stick spray) or you can press your fingers and thumb into the center to make a hole, then pull on the top and bottom center of the flattened dough to produce a bigger hole.
- Make sure there are 6 to 8 cookies on each baking sheet. Bake for 9 to 10 minutes or until the cookies are slightly browned around the edges. Let cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.
Tip: It helps to use non-stick spray on your cookie scoop and your fingers as you work with this dough.
Now it’s time to make the glaze!
For the Vanilla Glaze
- In a small bowl, mix together butter and milk, then heat in the microwave for 30 seconds.
- Add your powdered sugar and vanilla extract. Whisk the mixture until it’s smooth. You can add more milk if you need the glaze to be smoother.
- You want the glaze to stay warm, so if it cools, microwave it for an additional 10 to 15 seconds at a time.
For the Chocolate Glaze
- In a small bowl, mix together butter, milk, and chocolate chips, then heat in the microwave for 40 to 45 seconds. Add powdered sugar and whisk until it’s smooth.
- Just like with the vanilla glaze, you can add more milk if you need the glaze to be smoother. And you still want the glaze to stay warm, so if it cools, microwave it for an additional 10 to 15 seconds at a time.
Time to Dip the Donuts!
Once the cookies are cooled, dip each one in the warm glaze of your choice. Place them on a cooling rack or plate lined with parchment paper to let the glaze set. And bonus–add sprinkles to make them even more donut-like!
Enjoy your delicious glazed donut cookies!
Frequently Asked Questions About Glazed Donut Cookies
Now that you know how to make glazed donut cookies with this sugar cookie recipe, you might have some questions. Here are some answers to common questions about this recipe:
What is the best way to store glazed donut cookies?
These cookies are best stored in an airtight container at room temperature. They will stay fresh for up to one week.
Can I freeze donut cookies?
A: Yes, you can! Freeze the unglazed cookies in a freezer-safe bag for up to three months. When you’re ready to enjoy, thaw at room temperature and glaze as directed.
Can you make gluten-free glazed donut cookies?
Yes, you can! Just substitute the all-purpose flour for an all-purpose gluten-free flour blend.
Can you make vegan glazed donut cookies?
Yes, you can! Just substitute the butter for a vegan butter or margarine and use non-dairy milk in place of the buttermilk and milk. You can also use a flax egg in place of the regular egg. The consistencies may take some practice, but it can be done!
Can you make glazed donut cookies without eggs?
Yes, you can! Just substitute a flax egg for the regular egg. To make a flax egg, combine one tablespoon ground flaxseed meal with three tablespoons water. Let sit for five minutes before using in the recipe.
What is the best way to glaze these cookies?
We recommend dipping the top of each cookie into the glaze and letting any excess drip off. Place back on the wire rack to set. You can also add sprinkles if desired! Let the glaze set completely before storing the cookies in an airtight container.
Now You Know How to Make Glazed Donut Cookies
So there you have it: a delicious and easy recipe for glazed donut cookies!
We hope you enjoy these glazed donut cookies! Let us know in the comments below if you have any questions or suggestions. Happy baking!
