How To Make 2 Ingredient Donuts ?

If you are craving some sweet treats, get your sugar fix with these 2 ingredient donuts! These fluffy donuts aren’t just your regular donuts as you only need two ingredients to make them! Know more about these delectable desserts through the comprehensive guide below.

The history of the 2 ingredient donuts

The history of the 2 ingredient donuts

Donuts are quite popular snacks that have been served for many centuries. Its earliest recount could be outlined back in the 15th century when the Europeans created these deep-fried cakes. There were also possible traces of these desserts among Greeks, Romans, and Arabs.

In the 16th century, the first-ever donut shop in the US was introduced, though the public appreciation of these snacks was only heightened in the 1920s. During this period, donuts were served to immigrants on Ellis Island in relation to their outreach programs.

It was also during this time when the first donut machine arrived in the country, which signaled the start of many donut companies. Two of the earliest donut companies in the US are Krispy Kreme and Dunkin’ Donuts. And these top names continue to dominate the donut scene even after many decades.

The worldwide popularity of donuts led to the creation of several donut variants. Kicking off with the plain donuts, there are now thousands of unique donut styles and flavors, including the 2-ingredient donut. And perhaps, this may have been created to cater to a specific group of consumers, who want to simplify the creation of donuts by only using two ingredients.

Accordingly, the 2-ingredient donut is highly personalized compared to the normal donuts being sold in the market. This may also be the reason why it’s not quite popular or may not even be available in most shops.

But no worries because anyone can make this snack! In fact, it is often considered a homemade dessert that won’t take hours to complete!

Ingredients needed for the 2 ingredient donuts

Ingredients needed for the 2 ingredient donuts

When creating these snacks, you simply need two ingredients―self-raising flour and a flavor of your choice. Yep, no eggs whatsoever! And surprisingly, these eggless donuts are very fluffy, and of course, delicious!

The flour is the fixed element that can be partnered with different flavors like Greek yogurt, vanilla yogurt, coconut yogurt, banana, pure pumpkin, cinnamon, vanilla, and applesauce. You may also upgrade your donuts by adding glaze or sprinkling powdered sugar and chocolate chips.

In case you don’t have ready-made self-raising flour, don’t fret because you can actually make your own. Just add 2 teaspoons of baking powder to every 1 cup of plain flour. You may create small batches or large bulks of self-raising flour, depending on your needs.

These ingredients are applicable for both deep-fried and air fryer donuts. Aside from the main ingredients, you also need to prepare some baking tools and equipment. These include the following:

  • Mixing bowls
  • Parchment paper
  • Cooking oil
  • Non-stick cooking spray
  • Deep frying pan or air fryer

Step by step on how to make the 2 ingredient donuts

If you’re ready to take your baking skills to test, here’s a detailed guide on how to create the 2 ingredients for donuts. And don’t worry because this snack only takes less than 10 minutes to complete! So, here’s everything you need to know about this easy-to-make yet incredibly delicious dessert!

1. Pre-preparation

  1. Preheat the air fryer to 175 degrees C. If you prefer to deep-fry the donuts, heat the oil to 175 degrees C as well.
  2. If you are cooking using the air fryer, prepare the baking tray and add parchment paper. Then, spray with non-stick cooking spray.

 2. Preparation

  1. Using a medium-sized bowl, mix the flour and your preferred flavor like yogurt or perhaps fruit extracts like applesauce or banana.
  2. Combine the two ingredients until the dough comes into a ball. Transfer the dough mixture onto a floured surface and knead for a couple of minutes. In case the dough is still sticking, you may dust some flour until it has fully come together.
  3. Divide dough into 3 or 4 pieces, depending on your preferences.
  4. Roll each piece, creating a long rope, probably 8 to 10 inches long. Connect both ends of the dough and repeat this step for all remaining pieces.

 3. Cooking or baking

  1. Deep fry the donut and make sure that the doughs are not too close to one another. When using an air fryer, place the 2-ingredient dough inside and then spray again with nonstick cooking spray.
  2.  Fry or air-fry the dough until it turns golden brown. Each side may take 3 to 4 minutes. Afterward, flip the dough and let it cook for another 3 to 4 minutes. The total cooking time would take 6 to 8 minutes.
  3. Remove from the hot oil or air fryer and dry on a rack to let it cool. Serve fresh and hot or you may add toppings according to your choice.

4. Adding toppings

If you opt for toppings, be sure you add them when the donut is still hot. You may add a glaze or powdered sugar or choose your own toppings.

Useful Tips for making the 2 ingredient donuts

When making this dessert, you only need to focus on two ingredients. However, self-raising flour is the most important ingredient. This is a crucial element that you should follow accordingly, hence substitution is not highly recommended.

For instance, if you use plain flour or other kinds of flour, this can alter the texture as well as the taste of the donuts. Perhaps, it could even mess up the donuts as a whole. Therefore, it’s best that you only use self-raising flour.

On the other hand, this dessert can be deep-fried or air fried. The former is the normal method of cooking while the latter is the best option if you want something healthier. With lesser oil, you won’t be dealing with the extra fat.

Another important tip is to keep a close eye on the donut when cooking. You have to flip the donut as soon as it turns golden brown to avoid the dough from being burnt.

How to preserve the 2 ingredient donuts well?

How to preserve the 2 ingredient donuts well?

Just like most donuts, preserving these snacks can be left uncovered or covered, at room temperature for a day or two. But it’s best to store them inside an airtight container to avoid the growth of bacteria. Also, keep them away from sunlight.

Or if you can’t eat them immediately, you may store them in the fridge. Make sure you put them inside a resealable bag or container. Placing them in an airtight container is important to keep them edible and fresh after a week or even up to one month.

This will also ensure that the donuts do not obtain the odor of other foods. If you have several donuts to be stored, try to use parchment paper to separate the donuts and keep them from sticking to one another. Then, if you need something sweet, you just take it from the fridge and reheat it in the microwave!


While there are hundreds or even thousands of donut recipes, this 2 ingredient donut is no doubt a fan favorite. It is delicious and such a breeze to make. So, if you’re looking for a simple recipe that only requires minimal ingredients and minimal effort, don’t think twice and start learning about this snack!


1. Are there more calories in the 2 ingredient donuts than the regular donuts?

Apparently, these 2 ingredient donuts have lesser calories because of the lesser ingredients. Regular donuts contain eggs, yeast, milk, and sugar, hence the higher calorie count—normally 198 calories.

For further comparison, Krispy Kreme original glazed has 190 calories while Dunkin Donuts plain glazed contains 240 calories. In addition, chocolate glazed has 312 calories and maple-glazed has 310 calories. In contrast, these desserts only have self-raising flour and flavor essence.

As a result, this limits the total number of calories. However, the calorie count may increase if you glaze your donut or add fillings and toppings. So, if you want a tasty treat without guilt, just opt for plain donuts. These donuts are highly recommended to those who are on a diet.

2. Who invented the 2 ingredient donuts?

This dessert is part of the many donut variations around the world. Though there is no definite history as to who created the 2 ingredient donut, it continues to be very popular around the world, in all walks of life.

Many create these sweet delights in the comfort of their homes. And since these only require two main ingredients, this makes it more popular among busy individuals. Plus, it’s way more nutritious compared to regular commercial donuts, which can be very fatty with higher calorie and carbohydrate content.

3. What makes the 2 ingredient donuts different?

Fluffy, delicious, and simple―these are just the key features of this snack that make it very unique. And with only just 2 main ingredients, you won’t have a hard time preparing this dessert. It is highly suitable for those who are looking for an easy-to-make dessert that you can prepare in less than 10 minutes!

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4 thoughts on “How To Make 2 Ingredient Donuts ?”

  1. Is it necessary to use the nonstick cooking spray on the donuts in the air-fryer? I’m trying to avoid oil if possible and although air-frying, even with cooking spray is better for that than frying, I’m curious if it would work with now spray at all?


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