Are you looking for a perfect Herbalife donut recipe but all previous attempts turned into a failure? Don’t worry, in the sea of different Herbalife donut recipes, it’s hard to find the right one. We experimented with different recipes and after testing for a while, we think we found the winning combination. This recipe will help you make a donut that will help you start your day in a good mood and full of energy. Continue reading our article and immerse yourself in a detailed step-by-step guide on how to make the best Herbalife donuts in the world!
What Is a Herbalife Donut?
A Herbalife donut refers to a type of doughnut that was made using Herbalife protein powder in combination with other Herbalife products if you prefer. They represent a healthier alternative compared to traditional deep-fried doughnuts which are not only unhealthy but are also not nutritional enough to start a day. A study has shown that traditional donuts are loaded with sugars which increases the risk of raising blood sugar levels while also carrying some cardiovascular risks. The Herbalife Formula 1 used to make the donuts is rich in vitamins and minerals such as potassium, zinc, selenium, magnesium, vitamins A, B6, B12, C, E, and others, which help the proper functioning of human immune and nervous system while improving the metabolism function.
It is also rich in proteins such as soy protein which can improve the overall function of the cardiovascular system, according to a study. A study sponsored by Herbalife showed that using protein-based meal replacement powders such as the Formula 1 can help with weight loss and retention of lean body mass.
It’s no secret that Americans started replacing conventional breakfast foods full of fats, proteins, and vitamins with snacks that contain high carbs and a lot of saturated fats. Donuts are just an example of such food. However, it’s no secret that donuts are delicious and quite hard to resist. Many people wished there was a healthy way to continue eating donuts.
That’s where Herbalife protein donuts come into play. Thanks to the Herbalife protein powder, they are packed with enough protein to start your day and burn fats. The best part is that they’re highly nutritional while boasting a low number of calories.
If you’re allergic to gluten, Herbalife donuts are perfect for you as they’re gluten-free. Additionally, they are packed with a lot of vitamins and minerals that will keep your body healthy and give you enough energy to take up any challenge.
Herbalife donuts are perfect for anyone, but they might be more suitable for people who are looking for a way to swiftly lose weight, or maintain the weight they lost. This light treatment can be a quite nutritional snack for people who get hungry between meals, and the best part is that it’s completely healthy and won’t take more than 30 minutes of your time to make.
Ingredients Needed for Herbalife Donuts
Below are the ingredients and tools you’ll need for making the Herbalife donuts. This Herbalife donut recipe is among the easiest to make, and it’s also a lot of fun in the process.
Ingredients:
- Herbalife Formula 1 Dutch chocolate protein powder, which is normally used for making Herbalife shakes. ( 2 scoops)
- 1 egg (Optional)
- Protein-baked goods mix (2 scoops)
- Granulated sugar (2 tablespoons)
- ¼ cup of water
- Herbalife vanilla extract (1/2 tsp)
- Frosting ingredients
- Protein drink mix, vanilla flavor (1 scoop)
- Granulated sugar (1 tsp)
- Water (2 tablespoons)
Tools You’ll Need:
- A mixer or a whisk
- Big bowl
- 2 small bowls
- A donut baking mold
- Cooking spray or oiled paper towel
Step by Step on How to Make a Herbalife Donut?
Step 1: Preheat the Oven
You always want to ensure that your oven is preheated, so you don’t waste any time. Set it to 350 degrees Fahrenheit and let it heat up.
Step 2: Mix the Ingredients
Grab the smaller bowl and mix 2 scoops of Herbalife Formula 1 powder, as well as 2 scoops of a protein-baked good mix. After that, add the granulated sugar and mix them until all the ingredients are combined.
Step 3: Mix the Other Ingredients
Now, you’ll need the second bowl. Grab one egg, ¼ cup of water, and the Herbalife vanilla extract we listed above and mix them in the bowl. If you don’t have a mixer with you, that’s fine, just whisking them will get the work done also. Make sure they are well combined and that the texture is creamy before moving on.
Step 4: Combine the Two Bowls
Now it’s the time to mix it all. Grab the bowl with the creamy mixture and pour it into the bowl with the dry mixture, and then mix it all until the two textures unite and you get a smooth mixture ready for baking. The mix shouldn’t be that dense, and there shouldn’t be crumbs to make sure that the mixture looks like a batter.
Step 5: Prepare the Donut Baking Mold
We recommend using the oiled baking paper towels or paper cups to fit the mixture in. However, if you don’t have that with you, you can just grease the mold using a simple cooking spray. Make sure to cover all the surfaces of the mold so that the batter doesn’t glue onto the mold during the baking process, ruining the appearance of the donuts.
Step 6: Pour The Batter To The Molds
Once the mold has been prepared, it’s time to pour the mass into the pan and let it bake. Make sure to fill it properly but not overfill, so that it doesn’t spill during the baking process. Each cavity of the molded pan should be full of about three-quarters.
Once you did that, it’s time to bake the donuts. Leave it to bake at 350 degrees Fahrenheit for 15 minutes, total time. The time varies based on different factors, but the best indicator that the donuts are ready is that they become gold-brown.
Step 7: Make the Frosting
The work is not complete yet. While the donuts are baking, you should use that time to make the frosting for the donuts. Mix the scoop of vanilla flavor protein mix with one teaspoon of granulated sugar. Put them in another bowl and add 2 tablespoons of water.
Mix it until the sugar completely dissolves and watch the texture. If you see that it’s getting too smooth, you should a tiny bit more sugar or the vanilla-flavored protein mix. If it’s still too thick even after minutes of mixing, add two more tablespoons of water.
Step 8: Let the Donuts Cool
Once your donuts are baked, it’s time to remove them from the oven and let them cool. Leave them at some cooler place like the balcony or even the fridge and let them sit for a few minutes until they are ready to get the tasty frosting.
Step 9: Add Frosting & Enjoy!
After you let the donuts cool for a few minutes, it’s time to add the frosting you just made. Carefully apply the frosting either with a syringe or simply cover it with a spoon to give your donuts the final touch. Let them cool some more for added freshness and enjoy your healthy Herbalife donuts.
Tips for Making the Herbalife Donuts
See? The Herbalife donut recipe is more than easy to make and won’t take more than 30 minutes of your time. Still, if you want to make them even tastier here are a few additional tips:
- This recipe works mostly on a mini donut mold pan, so if you have a larger pan, you’ll have to double the ingredients for Herbalife donuts. Let’s be honest, the larger they are the better they are.
- Instead of making them with vanilla frosting, you can combine them with chocolate glazing made out of black chocolate being steamed above boiling water.
- Add some sprinkles for the additional decoration
- Experiment with protein powders, instead of using the chocolate one, try the coconut one too.
- If you are making the Herbalife donuts for a larger group of people, use two eggs instead of one, along with more water and protein mix.
- If you would want them to have a deeper taste, you can add some orange juice for extra flavor.
Conclusion
As you can see, there are a lot of ways to make Herbalife donuts. However, none of them are as straightforward and fun to make as these. You will enjoy eating juicy and delicious donuts with a tasty frosting and making them more than once. If you liked the Herbalife donut recipe, make sure to try making them and share the results with us in the comments!
FAQ
Are Herbalife Donuts Gluten-free?
If you make you make the donuts using our Herbalife donut recipe which includes using Formula 1, yes they are gluten-free! According to the official site, Formula 1 doesn’t have any sort of artificial sweeteners or wheat flour. That being said, not only it’s gluten-free, but it also has a low GI, which makes it suitable for diabetics. It’s worth mentioning that they are not vegan.
Why is My Donut Not Fluffy?
If your donuts are not coming out fluffy from the oven, there may be a couple of reasons for that. Perhaps, you were over-handling your dough once you mixed it, which made it lose its fluffy texture. Another reason is if your oven is too weak and it didn’t fully heat to 350 degrees Fahrenheit. Finally, one of the reasons may be that the donut cracked during the baking process.
How Many Calories Are in a Herbalife Donut?
Based on the recipes we used, the Herbalife donut serving contains 82 calories. Other nutritional information includes:
- Fats: 2g
- Protein: 8g
- Carbs: 8g
- Fiber: 1g
Keep in mind that you’ll be able to bake from 6 to 8 donuts with the Herbalife donut recipe we used, granted you’re using the mini donut pan.
