Krust Bakery &Cafe in Redondo Beach (Photos, Menu, Reviews & Ratings)

Krust Bakery &Cafe

Address: 1300 S Pacific Coast Hwy Ste108, Redondo Beach, CA 90277, United States

Phone: +1 310-540-6100

Price: ₫₫₫

Menu: View Online

Rating: 4.8

Website: https://krustbakerycafe.com/

What Time Does Krust Bakery &Cafe Open?

Saturday,: 7:30AM to 2:30PM

Sunday,: Closed

Monday,: Closed

Tuesday,: 7:30AM to 2:30PM

Wednesday,: 7:30AM to 2:30PM

Thursday,: 7:30AM to 2:30PM

Friday,: 7:30AM to 2:30PM

Krust Bakery &Cafe Directions

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Krust Bakery &Cafe Reviews

Sophie Connelly

As a huge pastry lover, I’m always searching for a high quality bakery! I’m happy to say that Krust exceeded my expectations. They have an amazing selection of pastries (especially first thing in the morning) so it’s very challenging to make a decision Luckily, you can’t go wrong! My favorite is the adorable banana bread loaf – it’s delicious! They also have the best mini pies. For drinks, I recommend trying their honey cinnamon latte ☕️ Super friendly staff as well!

Yü Wu

I stopped by the bakery cafe on a Sunday. The store is neat and service was very friendly. There was a decent selection of baked goods, and a sandwich menu. There are seatings both inside and a a couple of tables outside in the shade.

I enjoyed the breakfast sandwich was nicely warmed up with melt cheese and soft egg. The croissant, however, was disappointing. It has an unconventional curvy shape and lacks layers and flakes.

Fit. Tiffanie

Homemade baked goods that will bring a smile to you and your family.

I love all the pastries, they’re baked on the spot and they are the perfect sweetness (chef’s kiss!)

The sandwich I had (bulgogi) wasn’t anything special but hit the spot for a midday lunch break.

Coffee is strong & so good.
Overall it’s priced slightly higher than normal bakeries but imo, it’s completely worth.

Also they have a cute aesthetic interior (they have a cute sourdough bread light ) and also a lot of room for guests to sit and enjoy their delicious pastries over a cup of coffee!

My fav; lemon curd doughnut, ooph im just drooling thinking about it!

Rinna Khut

We found this hidden gem on our Google search on coffee lol. Super nice owner! I got the last piece of the Earl grey tea cake . So yummy! Definitely will be our new spot for coffee and some pastries. Sorry 86c we got a new fan. This spot is missing free wifi though, it’ll definitely be spot for students to come hang n do homework ..hint hint

Karolina Condor

Was in the area & wanted something different. Place is hard to find in the back of small shopping center. Items are way out of the box. The chicken turnover is flaky yet delicate & very tasty. The chocolate brioche blew my mind! ☺️

Kay C

In love with their homemade vanilla bean latte and the galbi baguette. I wish they had more prosciutto on their fig brie prosciutto sandwich tho. And the proscuitto itself was a bit dry too. But the galbi baguette is on the point. As a Korean, I’d rather call it bulgogi but what matters if it tastes just fine. I didn’t know galbi (or bulgogi) would go so well with provolone. Their breads like the baguette and ciabatta are super chewy and tasty. The tables and chairs are all comfy and nice, and the vibe is work & study appropriate. I would definitely come back to try other things too!

Da House

Try there custard donut. Very very good. Best donut I’ve ever had in my life! The custard is very light and good! I’m coming back every day haha! Very friendly and good prices!

Cassidy Stearns

Best egg tart of my life! Flat white was really good too. Just make sure you get here at a decent hour. I showed up around 11 and almost all bakery items were sold out.

Lauren Doyle

Pastries were delicious & fresh. Coffee was ok.

Only complaint is that the bread and quiche were overpriced for the size.

Photos:
Seeded sourdough
Pistachio croissant

Candace McKeag

got the egg tart, custard donut, and fig/brie/prosciutto toast! the egg tart was my favorite, so flaky and delicious! also the espresso drinks are really good! will come back again soon 🙂

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