Grebe’s Bakery
Address: 5132 W Lincoln Ave, West Allis, WI 53219
Phone: (414) 543-7000
Price: $
Menu: View Online
Rating: 4.6
Website: http://www.grebesbakery.com/
What Time Does Grebe’s Bakery Open?
Saturday,: 5AM to 3PM
Sunday,: 5AM to 3PM
Monday,: Closed
Tuesday,: 5AM to 3PM
Wednesday,: 5AM to 3PM
Thursday,: 5AM to 3PM
Friday,: 5AM to 3PM
Grebe’s Bakery Reviews
John Contreras
Such a fantastic bakery! Their breakfast sandwiches are fantastic! The doughnuts are also out of this world! Highly recommend giving them a try!
Koz Xai
Lovelovelove this place. I stopped by around 11:30 AM on a Friday and had to park on the street. I didn’t wait more than maybe five minutes though. There was still a pretty good selection. I got a cake, some donuts, and a coffee cake and everyone enjoyed them. Highly recommend going earlier in the morning as the selection will be better.
They had a themed donut the last couple times I went, one was a lemon-lime margarita type of flavor and the most recent was some type of blueberry. I think it’s just one special donut per day, but I’m not sure how often it changes. I don’t get to go as often as I’d like since I live outside Milwaukee county.
Mike S.
I really love this place. Fresh donuts with classic favorites and a rotating selection of monthly specials. Hot coffee. Everything is reasonably priced. The servers are fast and friendly, even when there are many people to serve at one time. This has become a regular stop for me a couple times per week.
Margaret Namio
Grebe’s crullers are my favorite sweet treat. Great with coffee. The pumpkin donuts are also delicious.
Carol Smallwood
Extraordinary Offerings and Service, friendly and engaging staff. Your MOM Cookies were absolutely OUT-OF-THIS-WORLD, all my guests, young and old, LOVED LOVED LOVED them. Thank You for delicious, decadent treats (and all your other goods too). THE BEST!
mara Plechas krutke
Omg! Best homemade bread and bakery and their fresh potato salad they’re baked ham is out of this world. Grebes bakery is one of the most famous bakery since the ’60s that I remember.
Michael Burns
Love the donuts. Haven’t had there donuts in 5 plus years. Only down fall there always a line, worth the wait. Friendly staff
David Iles
OMG the 1lb ham and rolls are a perfect breakfast to have with the incredible homestyle doughnuts. And the best part is the bakery is nut-free! Would definitely go again
Jeremy Russell
Everything they make is amazing but the apple crisp crullers are superb
Travis AKA Doughboy Food Reviews
Pumpkin Cheesecake Honeymooner: In 1937 Grebe’s Bakery was born in Irene Grebe’s home kitchen. In the 1950’s Jim Sr. Gebe took over operations and began selling products to area supermarkets. Today the bakery is in its fourth generation of Grebe owners. Grebe’s distributes their doughnuts to Milwaukee area Speedways, so I was fortunate enough not to have to make the full commute to the actual bakery this time around (though I can tell you the place is a sight to behold). The October Honeymooner of the month is Pumpkin Cheesecake and isn’t it beautiful!? Grebe’s official description is a “Pumpkin Spice Cream Cheese Buttercream Filled Honeymooner dusted with a Graham Cracker Crust Crumble”. The dough was flavorful, fresh, and perfectly chewy (it’s a yeast/raised doughnut). My doughnut had plenty of icing and a generous dollop of the buttercream frosting in the center. It’s on the spicier side (which I historically don’t like), but it’s not an in your face overpowering spice. It didn’t exactly conjure up cheesecake in my mind, but it was a phenomenal pumpkin spice doughnut. I’ll be grabbing some more before they vanish like a ghost after the 31st. Please bring this back next year!) Doughboy approved. Doughboy_Food_Reviews
*They also offer pumpkin crullers and muffins
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