Angelina Bakery NYC
Address: 575 8th Ave, New York, NY 10018
Phone: (212) 687-7100
Price: $$
Menu: View Online
Rating: 4.5
Website: https://www.angelinabakery.com/
What Time Does Angelina Bakery NYC Open?
Saturday,: 8AM to 11PM
Sunday,: 8AM to 9PM
Monday,: 8AM to 9PM
Tuesday,: 8AM to 9PM
Wednesday,: 8AM to 9PM
Thursday,: 8AM to 9PM
Friday,: 8AM to 11PM
Angelina Bakery NYC Directions
Angelina Bakery NYC Reviews
Jake Comito
Coffee was great.
Fresh juices were fresh.
Baked goods were out-of-this-world.
Angelina’s is one of those bakeries that proves why NYC has the best baked goods in the world. I highly recommend everything, but especially the strawberry croissant. 10/10!
R K
We came here multiple times in our short stay. The coffee is fantastic and the pastries were amazing.
We tried so many bombolone and
croissants, and they were literally all incredible. The pastries are so good and just sweet enough, not cloyingly sweet like you might find in a fast food doughnut shop, for example. The breakfast croissant was also delicious. If I’d had more time, I would have tried more savoury items.
I’d highly recommend giving this place a try if you need a quick snack and a coffee. It’s on the pricier side. I believe the breakfast croissant alone was $11, but honestly, the food is so good, I’d say it’s worth it to try at least once.
stefania evoli
Let me start saying I come from south of Italy, Calabria to be precise. And the pastries here are to die for. I tried the pistachio croissant and it blew my mind: it was flaky but not too buttery, soft and fluffy. Not too sweet. The filling was amazing. I was feeling like I was back home. I was raised eating Sicilian pastries and this place brought me back to those times. If you want experience the real Sicilian cuisine I highly recommend to swing by.
Lauren Roszak
Great coffee and pastries! Made a quick stop here and was definitely worth it. Has great service and staff was very kind. Their pistachio croissant is heavenly, along with their chocolate creme filled donut (not sure what it is called). Would highly reccomend!
Jamil Amarti
This place is great for pastry and coffe. We came across it while walking uptown to Central Park. We had a couple of cakes and latte. Everything was delicious, the place was neat, bathroom was clean, and the staff was super friendly. We will definitely come back next time we’re around
Annie Do
This bakery stole my heart. No frills, delicious and affordable. Absolutely delicious pastries. Not too sweet, perfect amount of crisp on the croissants and the most delightful soft and light cream in the pistachio croissant.
I had the cream cheese croissant, cheesecake, pistachio croissant, and tiramisu. Their croissants were the highlight. Tiramisu mousse was on the firmer side but still delicious.
HB D
The Chantilly cream Bombolina was one of the best Desserts I have tasted. Our ham and cheese croissants had great flavor but the ham and cheese were still cold even after the the heated. I will definitely be back.
Ian Chou
Pistachio croissant ⭐️⭐️⭐️⭐️⭐️: More of a soft croissant than a flaky croissant but it fits the pistachio cream pastry well. Soft and cream filled with a hint of pistachio. Not too sweet for those without a huge sweet tooth. Would come again!
Berele
You can’t say this place is not appealing from the street or inside. You can’t say the presentation of pastries is not gorgeous or doesn’t look delicious. You can’t say the selection of coffees is not abundant. But what you can say is that taste of all of the above is stale, at best, and at worst simply not fresh. A bit of a disappointment for a place that has everything else going for it.
Jacqueline Szwaja
I’ve been fortunate enough to learn about this bakery ever since they first opened, and their donuts taste just as amazing as they did the first time I had a bite! The Monte Blanc Bombolone is easily my new favorite that I’ll be returning for. The flavor combination is absolutely perfect, Chef Tony has outdid himself once again with that amazing creation. I’m super excited to return for more treats to try out and also the new foods at the future restaurants that hopefully open up soon.
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