What is the non-dairy Dilly bar made of?

The non-dairy Dilly bar is a plant-based version of the classic Dilly bar ice cream treat made by Dairy Queen. Instead of being made with dairy milk and cream, the non-dairy Dilly bar is made with coconut milk and/or almond milk. The non-dairy Dilly bar was introduced by Dairy Queen in order to provide a lactose-free and vegan option for customers with dietary restrictions or preferences.

Ingredients in the non-dairy Dilly bar

The main ingredients in the non-dairy Dilly bar are:

  • Coconut milk and/or almond milk – used as a substitute for dairy milk and cream
  • Sugar
  • Vanilla extract
  • Guar gum or locust bean gum – used as a thickening agent
  • Pea protein or soy protein – used to mimic the protein content of dairy milk
  • Vegetable glycerin – helps provide creamy texture
  • Sunflower or safflower oil – provides smooth, creamy mouthfeel

In addition to these main ingredients, the non-dairy Dilly bar likely contains smaller amounts of ingredients like natural flavors, salt, emulsifiers, and stabilizers to improve the texture, consistency, and shelf-life.

The exact ingredients can vary slightly depending on whether the non-dairy Dilly bar is made with coconut milk or almond milk. But in general, it does not contain any dairy ingredients like milk, cream, or whey. It is made without eggs or gelatin as well so that it can be suitable for vegans.

Nutrition facts of the non-dairy Dilly bar

Here is the nutrition information for a typical non-dairy Dilly bar:

Nutrition Facts Per 1 bar (85g)
Calories 270
Total Fat 11g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carbohydrate 43g
Dietary Fiber 0g
Total Sugars 27g
Added Sugars 27g
Protein 2g

As you can see, the non-dairy Dilly bar is high in calories, fat, and added sugar compared to the dairy version. This is because coconut milk and nut milks provide less protein than dairy milk. More sugar, oil, and thickeners need to be added to create the right creamy texture and sweetness.

How is the non-dairy Dilly bar made?

The non-dairy Dilly bar is made through a similar process as the regular Dairy Queen Dilly bar, but using plant-based ingredients instead of dairy.

Here is an overview of the main steps:

  1. The base mix is made by blending coconut milk or almond milk with sugar, stabilizers, emulsifiers, and flavorings until smooth and creamy.
  2. The base mix is pasteurized to kill bacteria and extend shelf life.
  3. The mix is churned in an ice cream machine to incorporate air and develop texture.
  4. Once at the proper consistency, the ice cream is extruded into sticks and placed on trays.
  5. The coated chocolate layer is made by melting chocolate or chocolate-flavored confectionery coating until smooth.
  6. The ice cream sticks are covered in the melted chocolate coating so it adheres and hardens into a shell.
  7. The coated bars are packaged individually then stored frozen until serving.

The biggest differences from regular Dilly bars occur in the initial mixing and freezing steps. More fat, emulsifiers, and stabilizers are needed to achieve the correct creamy texture using plant-based milks. And the churning process may take longer to properly aerate the non-dairy ice cream.

Why choose a non-dairy Dilly bar?

There are several reasons why someone may choose to eat a non-dairy Dilly bar rather than the regular dairy version:

  • Dietary restrictions – The non-dairy Dilly bar is lactose-free and vegan, making it suitable for people with lactose intolerance, milk allergy, or who follow a vegan diet.
  • Health reasons – Some people avoid dairy for potential health benefits or due to concerns over hormones or antibiotics in milk.
  • Environmental impact – Plant-based milks have a lower carbon and water footprint compared to dairy milk.
  • Ethical reasons – Vegans choose plant-based options to avoid exploiting animals.
  • Taste preference – Some people simply prefer the taste of plant-based milks over cow’s milk.

The non-dairy Dilly bar offers a way for more people to enjoy the classic chocolate-coated ice cream bar experience regardless of their dietary needs or preferences.

How does the non-dairy Dilly bar taste?

Reviews of the taste of the non-dairy Dilly bar are generally positive. Many customers say it tastes quite similar to the original dairy version. Here are some common observations on its taste and texture:

  • The ice cream portion has a creamy, rich texture thanks to the coconut cream and vegetable oils used.
  • The almond milk variety has a subtle nutty flavor while the coconut milk version tastes more sweet due to higher sugar content.
  • The chocolate coating has the same thick, crunchy shell and decadent chocolate flavor.
  • Some detect a mild coconut undertone in the coconut milk-based bars.
  • The non-dairy bars tend to be slightly icier/less creamy compared to dairy ones.
  • Melts faster than the dairy Dilly bar, likely due to differences in fat content.

However, taste preferences are subjective. Those who are used to dairy ice cream may find the non-dairy bars too icy, granular, or artificial tasting. But vegans and lactose-intolerant customers typically say the non-dairy Dilly bar satisfies their craving for a chocolate-covered ice cream treat.

Where can you buy non-dairy Dilly bars?

You can purchase packs of non-dairy Dilly bars at most major grocery chains across the United States. Some locations where they are available include:

  • Walmart
  • Target
  • Kroger
  • Publix
  • Safeway
  • HEB
  • Wegmans
  • Albertsons
  • Whole Foods Market

The non-dairy bars are usually sold in the frozen desserts section alongside other novelties like fudge bars and ice cream sandwiches. You can find both almond milk and coconut milk varieties from brands like So Delicious, NadaMoo, Julie’s, and Breyers.

In addition, you may be able to purchase a non-dairy Dilly bar at your local Dairy Queen restaurant. Some locations offer coconut milk or almond milk options but availability can vary.

Prices for non-dairy Dilly bars are similar to other frozen vegan novelty treats, typically ranging from $4.99 – $6.99 for a box of 2-4 bars depending on the brand.

Online purchasing options

If you can’t find non-dairy Dilly bars in stores near you, there are some options for ordering them online:

  • Amazon.com – Carries a variety of brands including So Delicious, Julie’s, and Breyers with free shipping on some orders.
  • Thrive Market – Online natural foods store that stocks almond milk and coconut milk Dilly bars.
  • Vegan Essentials – Vegan-focused e-retailer with a large selection of dairy-free frozen treats.
  • Brand websites – Some brands like So Delicious, NadaMoo, and Julie’s allow online ordering directly.

Purchasing online can be convenient but be aware of potential extra shipping costs and transit time in hot weather.

Are there any health concerns with non-dairy Dilly bars?

Non-dairy Dilly bars are formulated to avoid the common allergens associated with dairy ice cream. So they are generally safe options for people with lactose intolerance, milk allergy, or other dairy sensitivities.

However, here are a few things to keep in mind if you have specific dietary needs or health conditions:

  • They are not gluten-free – contains wheat from chocolate coating.
  • Often made in facilities that process milk, eggs, tree nuts, peanuts, wheat.
  • May trigger symptoms for people with nut allergies if made with almond milk.
  • Higher in saturated fat than dairy ice cream due to coconut cream/oil.
  • Added sugars equal over 50% of calories so excess may be unhealthy.

As with any food product, it’s important to read ingredient lists carefully to watch out for any potential allergens or restrictions. Those with diabetes or weight concerns may want to limit portion sizes and frequency.

Non-dairy vs. dairy Dilly bar: What’s the difference?

While the non-dairy Dilly bar is designed to mimic the look, taste, and texture of the original dairy version, there are some key differences between the two:

Non-Dairy Dilly Bar Dairy Dilly Bar
Base Coconut milk or almond milk Dairy milk and cream
Primary fat source Coconut/vegetable oils Milkfat
Protein source Pea or soy protein Milk proteins (casein and whey)
Sugar content Higher Lower
Calcium Fortified Naturally high
Texture Icier, fast melting Creamy, slower melt
shelf life Shorter Longer when frozen
Allergens Free of dairy, egg; may contain nuts Contains dairy; no nuts
Environmental impact Lower Higher

So while both can satisfy an ice cream bar craving, the non-dairy Dilly bar differs nutritionally by being vegan, lactose-free, and containing different types and amounts of fat, protein, and sugars.

How long do non-dairy Dilly bars last?

Non-dairy Dilly bars have a relatively short shelf life compared to regular ice cream. When stored properly in the freezer, they typically last for:

  • Unopened – 2-3 months past the printed “best by” date.
  • Opened – 1 week after opening.

For best quality and food safety, it’s important to observe the following storage guidelines:

  • Keep bars frozen at 0°F (-18°C) or below.
  • Do not allow to thaw then re-freeze.
  • Store in original packaging until ready to eat.
  • Seal container tightly if re-wrapping leftover bars.
  • Avoid temperature fluctuations – don’t leave out on counter.
  • Consume opened bars within 1 week.

The relatively short shelf life is due to greater ice crystal growth during freezing and storage. The fats from plant oils also oxidize faster leading to rancid off-flavors. So it’s best to eat non-dairy bars soon for optimal freshness and texture.

Can you make non-dairy Dilly bars at home?

Yes, you can create homemade non-dairy Dilly bars using similar ingredients to the pre-made store-bought versions. Here is a simple recipe to try:


  • 2 cups coconut milk or almond milk
  • 1/2 cup granulated sugar
  • 1/4 cup creamy natural peanut butter or sunflower seed butter (optional)
  • 1 tsp vanilla extract
  • Pinch salt
  • 1/4 tsp xanthan gum (optional thickener)
  • 1/4 cup coconut oil, melted
  • 12oz dairy-free/vegan chocolate chips or chocolate bar, melted
  • Popsicle sticks


  1. Blend milk, sugar, nut butter if using, vanilla, and salt until smooth. For thicker texture, add xanthan gum.
  2. Stir in melted coconut oil.
  3. Pour mixture into popsicle molds and insert sticks. Freeze 6 hours until solid.
  4. Dip frozen bars into melted chocolate to coat. Return to freezer to set chocolate.
  5. Store frozen for up to 1 month.

For best results, consume homemade non-dairy Dilly bars within 1-2 weeks. Store-bought versions often have more added stabilizers and emulsifiers to extend shelf life. But homemade can allow you to control the ingredients.


The non-dairy Dilly bar offers a plant-based, vegan take on the classic ice cream treat. It is made from a blend of coconut milk or almond milk plus sugar, oils, thickeners, and flavors to mimic the creamy texture and sweet taste of dairy ice cream. Thanks to its lack of dairy, eggs, and other allergens, the non-dairy Dilly bar can be enjoyed by more people but it does differ nutritionally from the original. When stored properly frozen, non-dairy Dilly bars stay fresh for around 1-3 months. Making homemade versions is also possible with simple plant-based ingredients and a chocolate coating.

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