How much calories is 6 eggs?

Eggs are a nutritious food that are a staple breakfast item for many people. They are an excellent source of protein and also contain healthy fats, vitamins, and minerals. However, some people worry about the calories in eggs when trying to manage their weight or calorie intake. So how many calories are in 6 eggs?

Calories in Eggs

Before looking at the total calories in 6 eggs, let’s first look at how many calories are in a single large egg:

Egg Size Calories
Large egg 72 calories
Medium egg 63 calories
Small egg 54 calories

As you can see, most single large eggs contain about 72 calories. However, the exact number of calories can vary a bit depending on factors like the size of the egg and how it’s prepared.

Now let’s look at the calories for 6 large eggs:

– Calories in 1 large egg: 72 calories
– Calories in 6 large eggs: 72 x 6 = 432 calories

So the total number of calories in 6 large eggs is approximately 432 calories.

This calorie count is for raw eggs. If the eggs are prepared by frying, poaching, boiling, etc., that can change the calorie contents slightly:

Cooking Method Calories (for 6 large eggs)
Raw 432 calories
Boiled 432 calories
Poached 432 calories
Fried in oil 500-600 calories

As you can see, frying eggs in oil adds a significant number of calories. But boiling or poaching eggs doesn’t change the calorie amount.

Nutrients in 6 Eggs

Now that we know how many total calories are in 6 eggs, let’s look at some of the other nutrients provided:


– Protein in 1 large egg: 6g
– Protein in 6 eggs: 36g

Eggs are one of the best sources of protein available. The protein in eggs contains all 9 essential amino acids needed by the human body.


– Total fat in 1 large egg: 5g
– Saturated fat: 1.5g
– Unsaturated fat: 2.5g
– Total fat in 6 eggs: 30g

Eggs contain a combination of saturated and unsaturated fats. The unsaturated fats are considered heart healthy.


– Cholesterol in 1 large egg: 186mg
– Cholesterol in 6 eggs: 1,116mg

Eggs are one of the highest cholesterol foods. The recommendation for daily cholesterol intake is 300mg or less for healthy individuals.

Vitamins and Minerals

Eggs also provide important micronutrients:

– Vitamin A: 10% DV
– Vitamin D: 15% DV
– Riboflavin: 15% DV
– Vitamin B12: 15% DV
– Selenium: 22% DV
– Phosphorus: 13% DV

Eggs contain small amounts of almost every vitamin and mineral needed by humans. The vitamins and minerals work synergistically to support the immune system, brain function, energy levels, vision health and more.

Health Benefits of Eggs

Eggs offer several important health benefits:

High Quality Protein

The protein in eggs contains leucine, cysteine and other amino acids needed to build muscle, bones, skin and blood. The protein quality of eggs is so high that scientists use eggs as the standard for measuring the protein quality of other foods.

Brain Health

Eggs are a good source of choline, an essential nutrient for brain development and function. Choline helps regulate mood, memory and muscle control.

Eye Health

Lutein and zeaxanthin found in eggs help prevent eye disorders like cataracts and macular degeneration. These antioxidants accumulate in the retina to filter harmful blue light and UV rays.

Weight Loss

Despite worries about calories and fat, eating eggs can actually promote weight loss. Eggs help you feel full for hours so you eat less later in the day.

Muscle Strength

The protein, vitamins D and B12, and other nutrients in eggs may boost muscle mass and strength, especially when combined with resistance training.

Lower Heart Disease Risk

Multiple studies found eggs may improve good HDL cholesterol, modify fat particles in the bloodstream and help lower the risk of heart attacks and strokes.

Potential Concerns

While eggs offer many benefits, there are a few potential concerns to keep in mind:

High Cholesterol

The high amount of cholesterol in eggs, 186mg per large egg, can be concerning for some people. However, research shows dietary cholesterol has little effect on blood cholesterol for most people.

Salmonella Infection

Raw or undercooked eggs may contain salmonella bacteria, which can cause food poisoning. This risk is low in countries with good food safety standards.


Eggs are one of the most common food allergens, especially in children. Symptoms like rashes, stomach pains, coughing, and wheezing can occur after eating eggs.

Choline Overload

While eggs supply choline, most people are not deficient in choline. Consuming more than 3,500mg of choline per day may have negative side effects for some people.

As with any food, moderation is key when enjoying eggs. But for most people eggs can be part of a healthy diet, especially as a nutritious breakfast food.

Tips for Cooking with Eggs

Here are some tips for cooking and preparing eggs while retaining the nutritional benefits:

– Poach, boil, or fry eggs in olive oil instead of butter to reduce saturated fat intake.

– Add vegetables like spinach, tomatoes, and mushrooms to omelets and scrambles.

– Use half an egg to make one omelet to control calories and cholesterol.

– Bake a frittata loaded with your favorite veggies for a hearty, low-carb meal.

– Steam eggs by placing them still in the shell in a steamer basket over boiling water.

– Make a breakfast sandwich on whole grain toast with scrambled eggs and sliced avocado.

– Dice hard boiled eggs and add them to your favorite leafy green salad.

– Mix egg whites into oatmeal along with berries, cinnamon, and almonds.

Incorporating Eggs into a Healthy Diet

It’s easy to enjoy eggs as part of a balanced, healthy diet in a variety of ways:

– For breakfast, make a veggie omelet or whole grain toast topped with smashed avocado and poached or boiled eggs.

– Make a southwestern breakfast burrito with scrambled eggs, black beans, salsa and low-fat cheddar cheese wrapped in a whole wheat tortilla.

– For lunch, enjoy egg salad made with mustard and low-fat Greek yogurt in a whole grain pita pocket alongside fruit and veggies.

– For dinner, top a mixed green salad with sliced hard boiled eggs, shredded chicken, crumbled feta and balsamic vinaigrette.

– Or make sheet pan fajitas with sliced bell peppers and onions with fried eggs on top of corn tortillas.

– For snacks, cut hard boiled eggs into wedges and enjoy with cherry tomatoes, cucumbers and hummus.

It’s important to accompany eggs with fruit, vegetables and whole grains at meals and snacks. This helps balance calories and nutrients. Avoid adding high-calorie, high-fat accompaniments like bacon, sausage and fried potatoes.


In conclusion, 6 large eggs contain approximately 432 calories and provide 36g of high-quality protein, along with important vitamins, minerals and antioxidants. While eggs are high in cholesterol, they can be part of a healthy diet for most people when consumed in moderation as part of an overall balanced diet. Incorporating vegetables, lean protein, whole grains, and healthy fats along with eggs is the healthiest approach. Prepare eggs by poaching, boiling, baking or frying in olive oil to retain nutrients. Limit egg intake to one a day if you are concerned about cholesterol. Enjoy eggs cooked into tasty, nutritious breakfasts, lunches, dinners or snacks to take advantage of their many health perks.

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