How many carbs are in a 12 oz Stella Artois?

A 12 oz serving of Stella Artois contains approximately 13 grams of carbohydrates. This Belgian pilsner is a light, refreshing beer that can fit into a balanced diet when consumed in moderation. Understanding the carb content in beer can help people make informed choices about their alcohol intake.

How Many Carbs are in a 12 oz Serving of Stella Artois?

According to the USDA, a 12 oz serving (355 ml) of Stella Artois contains the following nutritional information:

Nutrition Facts Per Serving
Calories 153
Protein 1.3 g
Carbohydrates 12.6 g
Fat 0 g

So a 12 oz serving of Stella Artois contains about 13 grams of carbohydrates. The majority of the carbs come from the malted barley used to brew the beer.

During the brewing process, the starches in the barley are converted into fermentable sugars that the yeast can turn into alcohol and carbon dioxide. The result is a light-bodied, easy-drinking beer with a crisp, refreshing taste.

How Stella Artois Carb Content Compares to Other Beers

Compared to other popular beer brands, Stella Artois is moderate in its carb content. Here’s how it compares per 12 oz serving:

Beer Brand Carbs (g)
Budweiser 10.6
Coors Light 5
Guinness Draught 12
Heineken 11
Stella Artois 12.6

As you can see, Stella Artois has a similar carb content to mainstream beers like Heineken, Budweiser, and Guinness Draught. However, it has more carbs than ultra-light beers such as Coors Light.

So people monitoring their carb intake may want to opt for low-carb beer options instead. But Stella Artois can definitely be enjoyed in moderation on many diets.

Factors That Impact Carb Content in Beer

There are a few factors that determine the carbohydrate content in beer:

Grain Bill

The types and ratios of grains used to make the beer impact its carb content. Beers made with a higher percentage of adjuncts like rice and corn tend to be lower in carbs than all-barley malt beers. Stella Artois is made entirely from malted barley.

ABV Percentage

Higher alcohol by volume (ABV) beers tend to be higher in carbs. During fermentation, the yeast consumes more sugars to produce a higher alcohol content. Stella Artois has a moderately-low 5% ABV.

Residual Sugar

The amount of leftover fermentable sugars also affects the carb levels. Dry, attenuated beers tend to have less sugar than sweeter beers. Stella Artois gets most of its flavor from Saaz hops, leaving little residual sugar.

Serving Size

Obviously, the serving size greatly impacts the total carb intake. A 12 oz serving of Stella Artois contains 13 g carbs, while a 24 oz serving would contain 26 g carbs. Pay attention to serving sizes when tracking carb intake.

Tips for Drinking Stella Artois on a Low-Carb Diet

Here are some tips for enjoying the occasional Stella Artois without derailing your low-carb diet:

– Opt for a smaller serving size, such as 8-12 oz to limit carb intake.

– Drink it slowly to sip and savor rather than gulping it down. This allows you to drink less overall.

– Pair it with low-carb foods like a burger wrapped in lettuce instead of a bun.

– Account for the carbs in your daily tally and balance with very low-carb foods for other meals and snacks that day.

– Switch to a lower-carb alternative like a michelada (beer with lime juice and spices) for some drinks.

– Stay hydrated with water before, during, and after to prevent overconsumption and limit the alcohol impact.

– Avoid beer every day to prevent excess calories, carbs, and alcohol. Enjoy in moderation as an occasional treat.

With some mindfulness, planning, and moderation, an occasional Stella Artois can definitely fit into a healthy low-carb lifestyle for many people.

Health Benefits of Stella Artois

While it does contain carbs, Stella Artois has some potential health benefits when consumed responsibly:

Rich in B Vitamins

Like other beers, Stella contains B vitamins including folate, niacin, riboflavin, and pyridoxine. B vitamins help convert food into energy and are important for healthy blood cells.


Beer contains polyphenol antioxidants from the malted barley and hops used during brewing. These compounds help reduce oxidative stress and inflammation.


The malt in Stella Artois provides a good source of silicon, a mineral that may promote bone health. Silicon impacts bone formation and density.

Moderate Alcohol

When consumed in moderation, the 5% ABV alcohol in Stella Artois may provide some cardiovascular benefits by raising good HDL cholesterol and reducing blood clotting.

Of course, these potential benefits only occur when beer is consumed in moderation as part of an overall healthy diet. Drinking in excess negates any positive effects.

Nutrition Tips for Pairing Food with Stella Artois

To complement the light, crisp taste of Stella Artois, opt for pairings that won’t overpower the beer’s subtle malt and hop profile. Here are some food pairing tips:


The light carbonation and touch of hops make Stella Artois an excellent match for seafood like oysters, mussels, fish and chips, or ceviche. It cleanses the palate without overwhelming delicate flavors.


Nutty, flavorful cheeses pair nicely with the malty notes in Stella Artois. Opt for pairings like aged gouda, edam, gruyere, or parmesan. The carbonation helps cut through the fat.


The clean finish of Stella Artois complements lean white meat chicken, turkey, or game hens. It washes away any fatty or salty flavors.

Salads and Vegetables

This crisp, light beer also pairs well with fresh salads and roasted or grilled veggies. It cleanses the palate without overshadowing delicate produce flavors.

Lean Meats

Savor Stella Artois with lean red meats like a grass-fed burger or steak. The malt complements the umami flavors while the hops cut through the richness.

Avoid pairing overly spicy, greasy, or sweet dishes with this beer, as the flavors will clash. Stick with light, bright, and savory pairings to allow both the food and beer to shine.

Low-Carb Foods to Enjoy with Stella Artois

Here are some delicious low-carb foods that complement the light Belgian flavors of Stella Artois:

Shrimp Cocktail

Chilled, peeled shrimp dipped in a spicy cocktail sauce makes a perfect keto-friendly pairing. The citrus pops against the smooth beer.

Mussels in Garlic Butter

Briny steamed mussels dipped in a rich garlic butter sauce balance beautifully with the subtle hops.

Wedge Salad with Blue Cheese

The carbonation cuts through the bold blue cheese crumbles on crunchy iceberg lettuce wedges.

Chicken Satay Skewers

The peanutty taste of chicken satay makes a pleasant match against the light malt character.

Zucchini Fries

Crispy baked zucchini fries with parmesan pair nicely with the beer’s crisp finish and slight bitterness.

Antipasto Platter

A spread of cured meats, cheeses, and pickled vegetables work well with the herbal, grassy flavors.

With the right food choices, you can definitely enjoy an occasional Stella Artois without sabotaging your low-carb diet when calories and portions are controlled.

Low-Carb Beer Alternatives to Stella Artois

For those monitoring carbs more closely, there are many lower-carb beer options to consider instead of standard Stella Artois:

Michelob Ultra

With just 2.6 g carbs and 95 calories per 12 oz serving, Michelob Ultra is a popular lower-carb lager option.

Bud Select

Bud Select has 55 calories and 1.8 g carbs per 12 oz, thanks to its use of rice in the brewing process.

Miller Lite

Miller Lite keeps carb content low at 3.2 g per 12 oz serving. It’s light, crisp, and refreshing.

Corona Premier

This light lager from Mexico has just 2.6 g carbs and 90 calories per 12 oz bottle.

Dogfish Head Slightly Mighty

One of the lowest carb craft IPAs, Slightly Mighty has just 4g carbs and 95 calories per 12 oz can.

Brooklyn Special Effects

This innovative craft beer uses enzymes to break down residual sugars, resulting in just 3.2 g carbs per 12 oz serving.

So if you want to enjoy beer more regularly while reducing carb intake, these low-carb alternatives to Stella Artois give you delicious options.

Making Your Own Low-Carb Beer

For complete control over the carb content, some people opt to brew their own custom low-carb beers at home. This allows you to adjust the grain bill and fermentation to reduce residual sugars.

Some tips for brewing low-carb beer:

– Use a higher percentage of low-carb grains like rice, corn, rye, or oats in the grain bill.

– Add enzyme supplements during fermentation to convert more complex sugars into fermentable sugars.

– Use a highly attenuative yeast strain and give plenty of time for complete fermentation.

– Cold crash the beer before bottling or kegging to encourage residual sugars to drop out.

– Use forced carbonation in a keg rather than bottle conditioning, which adds priming sugars.

With some adjustments to traditional brewing techniques, you can craft your own custom low-carb beer at home. Just be sure to account for the alcohol content in your diet.

Potential Downsides of Low-Carb Beer

While low-carb beer may seem ideal if you’re watching your waistline, there are a few potential downsides to consider:

Lower Nutrient Density

Removing grains from the brewing process also eliminates beneficial nutrients like B vitamins, minerals, and antioxidants.

Gut Health Effects

Eliminating fiber and prebiotics from beer may disrupt healthy gut bacteria. The high alcohol content also negatively impacts gut health.

Spiking Blood Sugar

Despite lower carb content, the alcohol in beer can still cause blood sugar spikes in some people with diabetes or insulin resistance.

Increased Intoxication

When carb intake is very low, the body metabolizes alcohol faster leading to quicker intoxication. Always drink low-carb beer in moderation.

While an occasional light beer can be part of a healthy diet, it shouldn’t be treated as a health tonic. Overdoing low-carb beer negates any benefit and may even be counterproductive.

The Bottom Line

A 12 oz serving of Stella Artois contains approximately 13 grams of carbs, which is moderate compared to other mainstream beer brands. While not extremely low in carbs, it can definitely fit into a balanced low-carb diet when consumed occasionally in moderation along with other nutrient-dense, fiber-rich foods.

When limiting carbs more strictly, go for a quality low-carb beer option instead or brew your own custom low-carb beer at home. No matter what beer you choose, be mindful of calories, alcohol content, and your personal carbohydrate limits. Enjoy responsibly as part of an overall healthy, active lifestyle.

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