Quick Answer
Yes, you can refrigerate egg rolls before frying them. Refrigerating uncooked egg rolls allows the filling to firm up which can help the egg rolls hold their shape better during frying. The wrappers may dry out a bit in the fridge but they will soften again when fried. Refrigerated egg rolls are best fried within 2-3 days for optimal freshness and texture.
Explaining the Process
Egg rolls are a delicious appetizer, but preparing them in advance takes some planning. Here is a step-by-step overview of refrigerating uncooked egg rolls before frying:
Assembling the Egg Rolls
1. Make your favorite egg roll filling. Traditional fillings include combinations of meat, vegetables, noodles, and seasonings.
2. Lay an egg roll wrapper on a clean work surface. Place 2-3 tablespoons of filling in the center.
3. Using a pastry brush, lightly brush the edges of the wrapper with an egg wash or water. This helps seal the egg roll.
4. Fold the bottom corner of the wrapper up over the filling, then fold in the sides. Roll up tightly into a cylinder.
5. Place the assembled egg roll on a baking sheet or plate, seam side down. Cover with plastic wrap.
6. Refrigerate for at least 30 minutes to allow the filling to firm up before frying.
Frying the Egg Rolls
When ready to fry:
1. Remove egg rolls from the fridge and let come to room temperature, about 15 minutes.
2. Heat at least 2 inches of oil to 350°F in a heavy pot or deep fryer.
3. Working in batches, fry the egg rolls for 2-3 minutes until golden brown, turning occasionally.
4. Remove with a slotted spoon to a paper towel lined plate to drain.
5. Enjoy immediately while hot and crispy.
Reasons for Refrigerating Before Frying
There are a few benefits to refrigerating assembled egg rolls before frying:
Firms up the Filling
Letting the filling chill for at least 30 minutes helps it set up. This prevents leaks during frying. The viscous texture of a chilled filling holds its shape better when wrapped inside the egg roll skin.
Prevents Soggy Egg Rolls
Refrigeration removes excess moisture from fillings. This prevents the interior of the egg roll from becoming soggy.
Allows Filling Flavors to Meld
When made in advance, the flavors in the egg roll filling have time to fully incorporate. Refrigeration allows the seasonings to permeate throughout.
Planning Ahead
Getting components made in advance saves time later. Having egg roll wrappers stuffed and ready to go makes the frying process much faster. It also allows cooks to fry them as needed for freshness.
How Long Can Uncooked Egg Rolls be Refrigerated?
Properly refrigerated, uncooked egg rolls can last:
– 1-2 days: Fillings with fresh produce like cabbage, carrots, or shrimp are more perishable. Cook within 1-2 days for best flavor and texture.
– 3-4 days: Egg rolls filled with cooked meat and vegetables will keep longer. Allow up to 3-4 days refrigerated.
– 1 week: For maximum shelf life, freeze egg rolls rather than refrigerating longer than 4 days.
No matter the filling, egg roll wrappers can dry out when refrigerated too long. Fry within 3 days for best texture. The wrappers may wrinkle but will soften again during frying.
Storing Egg Rolls in the Fridge
To properly store assembled egg rolls:
– Place on a baking sheet or plate in a single layer. Do not overcrowd.
– Cover tightly with plastic wrap or foil to prevent drying out.
– Refrigerate on the top shelf for optimal cold temperature.
– Avoid freezing egg rolls once refrigerated, as this can damage the wrappers.
– Label egg rolls with the date for easy tracking.
– Use within recommended timeframes for the freshest flavor and texture.
Can You Refreeze Egg Rolls?
Previously frozen egg rolls should not be refrozen after refrigerating or cooking. The egg roll wrappers become too soggy. Refreezing also risks food safety issues.
However, fresh egg rolls that have never been frozen can go straight into the freezer:
– Assemble egg rolls then place in a single layer on a baking sheet. Freeze until firm, about 2 hours.
– Transfer frozen egg rolls to a resealable plastic freezer bag. Squeeze out excess air.
– Label with date and return to freezer for up to 3 months.
– Fry frozen egg rolls straight from the freezer as needed. Add 1-2 extra minutes to the frying time.
– Do not thaw before frying for the crispiest texture.
Troubleshooting Egg Rolls
Egg Rolls Falling Apart
If egg rolls break open or filling leaks out during frying, the filling may be too thin. Refrigerate for at least 30 minutes before frying to set the filling. Overstuffing can also cause breakage.
Soggy Egg Rolls
Letting egg rolls sit at room temperature too long before frying can make the wrappers slimy. Frying too many at once lowers the oil temperature and produces greasy eggs rolls. Fry in batches at 350°F.
Tough or Dry Egg Roll Skins
Refrigerating longer than 3-4 days can dry out the wrappers. Cracks may appear and the skins can become brittle. For tender egg rolls, fry within 2-3 days.
Tips for the Best Egg Rolls
– Chill fillings thoroughly before wrapping for firm, solid fillings.
– Don’t overfill egg rolls. 2-3 tablespoons filling per egg roll prevents ripping.
– Ensure egg roll wrappers are pliable before filling. Let refrigerated wrappers sit out until soft and pliable.
– Use a pastry brush to seal the edges well with egg wash or water before rolling.
– Fry egg rolls in small batches at 350°F for even cooking with no temperature drops.
– Let egg rolls drain on a paper towel lined plate after frying to remove excess grease.
Common Egg Roll Filling Ideas
Egg rolls are highly versatile. Both meat and vegetarian fillings pair well with the crispy wrappers.
Meat options:
– Ground pork, cabbage and carrots
– Shrimp, bean sprouts and scallions
– Chicken, celery and water chestnuts
– Beef and broccoli
Vegetarian options:
– Tofu, mushrooms and veggies
– Macaroni and cheese
– Mashed potatoes and cheese
– Lentils and spinach
Serving and Storing Fried Egg Rolls
Egg rolls are best the day they are fried for maximum crunch and flavor. But properly stored leftovers can still be delicious.
Short Term Storage
For serving fried egg rolls within 2-3 days:
– Let cool completely after frying then refrigerate in a covered container.
– To reheat, bake in a 400°F oven for 5-10 minutes until hot and crispy.
– Microwaving will soften the wrapper texture.
Long Term Storage
For longer freezer storage:
– Freeze fried egg rolls in a single layer on a baking sheet until hard.
– Transfer to freezer bags or airtight containers. Squeeze out excess air.
– Label and freeze for 2-3 months.
– Reheat frozen egg rolls in a 375°F oven for 15-20 minutes.
Conclusion
Refrigerating assembled egg rolls before frying is an excellent way to prepare them in advance. The chilled filling firms up to hold its shape during frying for perfectly crisp egg rolls every time. Use fillings with fresh produce within 1-2 days and other fillings within 3-4 days for the best texture and flavor. With some planning, you can enjoy this favorite appetizer anytime.
