Many popular chain restaurants offer gluten free pizza as an option for customers who need or want to eat gluten free.
Domino’s, for example, offers a gluten-free crust made from ancient grains that is certified gluten-free. The toppings are declared gluten-free, as well, and Domino’s has a dedicated gluten-free preparation area to reduce the risk of cross-contamination.
Papa John’s also offers several gluten-free options, including gluten-free crusts, potato-based flatbread, and cauliflower-based crusts. Toppings include several gluten-free options such as grilled chicken, cheese, tomatoes, and peppers.
California Pizza Kitchen offers a gluten-free pizza that includes crispy rice flour crust and several gluten-free toppings including pepperoni, sausage, Pineapple, mushrooms, and roasted peppers.
Chuck E. Cheese offers several gluten-free options, including its very own Gluten-Free Pizza made with a rice flour crust and recipes free of wheat, milk, casein, eggs, and soy.
Finally, Pizza Hut offers a gluten-free crust that is certified gluten-free by the Gluten Intolerance Group. The pizza toppings are also non-gluten as per guidelines from Pizza Hut.
Does Pizza Hut have gluten-free pizza?
Yes, Pizza Hut does offer gluten-free pizza. The gluten-free pizza bases are made using a combination of ancient grains, including sorghum, teff, millet, and quinoa. The gluten-free pizza is available in small, medium and large sizes and can be topped with your choice of vegan cheese and your favorite toppings.
In addition, they also offer a sharp cheddar crust that is gluten-free. Pizza Hut also offers Gluten Aware options, which swap out regular ingredients with gluten-free ones – like regular cheese for vegan cheese and regular sauces for gluten-free sauces.
When ordering any of these options, customers are advised to inform their server that they require a gluten-free meal.
Is Domino’s pizza gluten-free?
No, Domino’s pizza is not gluten-free. None of Domino’s pizza varieties are made from ingredients that contain gluten, however, the risk of cross-contamination from other ingredients is too high for Domino’s to be able to guarantee that any of their pizzas are gluten-free.
Domino’s also uses shared cooking and preparation areas for their pizzas, which further increases the risk of cross-contamination with gluten-containing ingredients. For people with a severe gluten allergy or celiac disease, eating Domino’s pizza may not be suitable due to the potential health risks.
Does Little Caesars have a GF pizza?
No, Little Caesars does not have a gluten-free pizza available. However, they do have a few options that may fit within a gluten-free diet. The Veggie Pizza is made with a gluten-free crust and includes seasoned tomatoes, onions, mushrooms, green peppers, and hot banana peppers.
You can also get a gluten-free cheese pizza with just their regular cheese that is sprinkled on the pizza dough. In addition, they can make a few of their other options without the dough, such as their Ultimate Supreme Pizza, with veggies and meats, as well as their Pepperoni Pizza, with just cheese and pepperoni.
You can also request a package of meats and veggies on the side. All of these items should be free from gluten, but customers should check with the restaurant they are ordering from to confirm.
Does Domino’s have a cauliflower crust pizza?
Yes, Domino’s does have a cauliflower crust pizza! Domino’s teamed up with Caulipower to offer a Cauliflower Crust Pizza, making Domino’s the first national pizza chain to offer a cauliflower crust option.
The crust is made with 80% cauliflower and 20% cheese and is a gluten-free option for customers. The cauliflower crust is available with any of Domino’s standard topping options, so customers can still build the pizza their way, just on the different crust.
Additionally, Domino’s also offers other gluten-free options, including Domino’s Gluten Free Crust, which is made with a blend of rice flour, and certified gluten-free ingredients.
Can celiacs eat pizza?
No, a person with celiac disease should not eat pizza as it typically contains gluten, which is the protein found in wheat, barley, and rye. Gluten is found in many foods, including those typically used to make pizza, such as wheat flour, semolina, and rye flour.
For individuals with celiac disease, even a small amount of gluten can cause an adverse reaction. Additionally, pizza dough may be cross-contaminated with gluten from other products that were made with gluten.
Therefore, to avoid any potential health risks, individuals with celiac should avoid eating pizza.
Fortunately, there are now a variety of gluten-free pizza options available, including those that use gluten-free crusts made from rice or corn flour. Additionally, there are many brands of prepared and frozen gluten-free pizza that can be found in most grocery stores.
By opting for these gluten-free varieties, individuals with celiac disease can enjoy a delicious pizza without the risks of contamination.
Is pizza crust high in gluten?
Yes, pizza crust is high in gluten because it is made from wheat flour, which is the main source of this protein. Gluten is a protein that gives pizza dough elasticity and chewy texture. In addition to wheat flour, pizza dough may also contain other grains such as barley, rye, or spelt, which are all high in gluten.
Some stores and restaurants offer gluten-free pizza crust, which is typically made with rice, corn, or a gluten-free flour blend.
Does Subway have gluten free bread?
Yes, Subway does offer gluten-free bread. All Subway restaurants offer a gluten-free roll made with a blend of ancient grains that is certified by the Gluten Intolerance Group of North America. The roll is discovered in the Fresh Fit sandwich range and is made with sorghum, teff, amaranth, quinoa, and millet.
Subway notes that their gluten-free roll does contain egg, milk and soy and are made in a shared facility with wheat-based products. However, this roll has been declared to meet the GFCO standards for gluten-free and as such, it is safe for people living with Celiac disease or a gluten sensitivity.
Currently, Subway offers four gluten-free meals: the Egg & Cheese, the Black Forest Ham, Roast Beef, and the Subway Club. When ordering, it is important to be aware that certain menu items may come into contact with gluten products during preparation.
Subway notes that customers should always inform their sandwich artist of any allergies or sensitivities prior to ordering.
How big is Papa John’s gluten free pizza?
Papa John’s gluten-free pizza is 12 inches in diameter, a typical size for a large pizza. It has a crispy, gluten-free crust and is topped with Papa John’s signature sauce and six premium meats, 100% real cheese, and fresh vegetables.
The pizza can also be customized with other ingredients like black olives, banana peppers, and mushrooms. With a variety of toppings, customers can create a pizza that’s flavorful and gluten-free.
Is there a gluten-free cheese?
Yes, there is gluten-free cheese available. Gluten is found in grains like wheat, barley, and rye, but it is not found in dairy products like cheese. So, any cheese made with just dairy ingredients like milk, salt, enzymes and cultures, is naturally gluten-free.
Cheese made with gluten-containing ingredients, such as wheat flour or maltodextrin, is not gluten-free. As always, be sure to read the label carefully when selecting cheese to confirm it is gluten-free.
Some types of cheese that are naturally gluten-free include cheddar, mozzarella, ricotta, blue cheese, feta, Parmesan and goat cheese. Many companies also make products that are specifically labeled as gluten-free, such as cream cheese with glutamate-free hydrolyzed vegetable protein.
It is also possible to purchase gluten-free crackers and bread that pair nicely with cheese for a gluten-free snack or meal.
What type of pizza is gluten-free?
Gluten-free pizza options are available in many places. Depending on your local pizza shop, you can typically find both frozen and fresh gluten-free crust options made from ingredients such as almond and coconut flour, potato flour, and corn flour.
You can also find specialty grains and grain-based ingredients such as quinoa flour and cornmeal. Additionally, many restaurants offer pizza with crusts made from gluten-free flours. When ordering gluten-free pizza, it is important to confirm with the restaurant that the ingredients and preparation are completely gluten-free.
Furthermore, when ordering, ask that pans, prep surfaces, and utensils used to prepare your pizza are free from gluten. This can help prevent cross contamination from pizza with crusts made with traditional wheat-based flours.
Including meats, vegetables, spices, and cheeses. To ensure the toppings are gluten-free, make sure to check labels or ask the restaurant for their ingredients.
What fast food can celiacs eat?
Celiacs can safely enjoy a variety of fast food options. Many fast food restaurants offer gluten-free items as part of their menu, which are safe to eat for people with celiac disease. Options include grilled or fried chicken, salads, hamburgers, tacos, and much more.
Be sure to speak with a manager when ordering to ensure that the food is prepared according to gluten-free standards.
Gluten-free French fries are often a safe option since they’re usually cooked in separate fryers that are dedicated to food without gluten. Other chains also offer sandwiches made sans bun and will use lettuce wrap, rice wraps, or corn tortillas to replace the traditional wheat-based buns.
Celiacs also have an easier time when they stick to fast food items that would naturally be gluten-free such as burritos, sushi, and salads.
McDonald’s, Burger King, Chick-Fil-A, and Taco Bell all offer gluten-free items. Additionally, Subway, Wendy’s, Arby’s, and Jack-in-the-Box all have created gluten-free menus or developed items that accommodate people with celiac disease.
When eating out, it’s always important to let your food be prepared separately from other dishes and to double check that your meal is prepared according to your individual dietary needs. By knowing what restaurants have gluten-free options and ordering safe items, celiacs can have a safe and enjoyable time eating fast food.
What pizza is safe for celiacs?
Pizza can be a great option for celiacs if the right precautions are taken. While regular pizza is not typically safe for celiacs due to the risk of cross-contamination, there are some delicious gluten-free pizza options available.
Many pizza restaurants now offer gluten-free pizza dough, or you can make your own gluten-free pizza at home.
When eating out, it’s important to ask your server about gluten-free options. Many restaurants will have dedicated gluten-free menus or will be willing to accommodate special requests. If you’re making pizza at home, using gluten-free ingredients is key.
This includes using gluten-free flour, such as almond flour, oat flour, quinoa flour, chickpea flour, or buckwheat flour. Other ingredients like cheese, vegetables, and sauces can be used as toppings but be sure to check the label to ensure they are gluten-free.
When making pizza at home, it is important to set up a designated space for gluten-free pizza in order to avoid cross-contamination. This can include separating the ingredients, utensils, and surfaces to be used in the making of the gluten-free pizza.
Celiacs can enjoy delicious pizza by following the above guidelines. With a little bit of extra care and attention, you can enjoy homemade or restaurant pizza without fear of gluten-related issues.
Can you get gluten free pizza at Pizza Hut?
Yes, it is possible to get gluten free pizza at Pizza Hut. Pizza Hut offers a gluten-free crust option for their pizzas that is certified by the Gluten Intolerance Group (GIG) and meets their strict gluten-free standards.
This gluten-free crust is made with a blend of rice flour, and sorghum along with a variety of seasonings to give it a familiar Pizza Hut flavor. The pizzas with this crust must also be made in a separate area of the restaurant with dedicated utensils and toppings in order to prevent any chance of cross-contamination with gluten-containing products.
To ensure your pizza is truly gluten-free, Pizza Hut also offers the option to substitute any regular crust topping with a gluten-free sauce and topping to further eliminate any risk of cross-contamination.
Does KFC chicken have gluten?
KFC prepared chicken does not contain gluten. According to KFC’s nutrition information, the Original Recipe®, Extra Crispy™, Kentucky Grilled Chicken™, and Extra Crispy™ Tenders are all gluten-free.
Furthermore, KFC pledges to serve gluten-free chicken exclusively in certain locations. In July of 2016, KFC and Farmwise LLC® joined forces to expand the availability of gluten-free chicken tenders.
By July 2017, over 100 locations in North America adopted this practice. KFC also offers gluten-free potatoes and cole slaw as options on their menu.
KFC recommends dining with caution if customers have gluten intolerance. KFC restaurants are not gluten-free environments, so there is a potential risk of cross-contamination. If customers are concerned, they should speak with the local KFC regarding their food allergies before placing an order.
