Is Bud Light lime made with wheat?

Bud Light lime is one of the most popular flavored beers on the market. Its refreshing lime flavor has made it a go-to summer beer for many drinkers. But an important question about Bud Light lime is – is it made with wheat?

For people with celiac disease or gluten sensitivity, knowing whether a beer contains wheat is crucial. Even small amounts of gluten can cause issues for those who are gluten intolerant. With the rise in popularity of gluten-free diets and awareness of gluten intolerance, many consumers want to know if their favorite beers are safe to drink.

In the case of Bud Light lime, the answer is no – this beer does not contain wheat or wheat-derived ingredients. Bud Light lime is brewed without the use of wheat, barley, rye, or oats. This makes it a gluten-free friendly beer that can be enjoyed by most people following a gluten-free diet.

What ingredients are used in Bud Light lime?

While Bud Light lime does not contain wheat, it does have several other key ingredients used in the brewing process:

  • Water – The main ingredient in all beer is water. Bud Light uses filtered water to create a crisp, clean taste.
  • Rice – Bud Light lime is made with rice, which gives it a light body and crispness. Rice does not contain gluten.
  • Hops – Hops provide the classic bitter flavor associated with beer. Bud Light uses a blend of Cascade, Willamette, and Golding hops.
  • Lime flavor – The signature lime flavor comes from natural lime peel oils added during brewing, as well as lime juice added at the end.
  • Yeast – Yeast is essential for fermentation and converting sugars into alcohol. Bud Light likely uses a lager yeast.
  • Malted barley – Malted barley provides fermentable sugars, color, and flavor compounds to the beer.

By avoiding ingredients like wheat, rye, and barley malt, Bud Light lime eliminates gluten and creates a gluten-free friendly beer. The use of rice provides a light body and crisp taste that makes it refreshing and easy to drink.

How is Bud Light lime brewed?

The brewing process for Bud Light lime is similar to other mass-produced American light lagers. It consists of four main steps:

  1. Malting – The rice and malted barley go through a malting process where they are steeped, germinated, and kilned. This converts starches into fermentable sugars.
  2. Mashing – The malted grains are mashed in hot water to extract sugars, proteins, and nutrients. The liquid extracted is called wort.
  3. Boiling – The wort is boiled, and hops are added at different times to provide bitterness and flavor. Lime peel may also be added.
  4. Fermenting – The wort is cooled and yeast is added to ferment the sugars into alcohol. Lime juice is likely added after fermentation.

The finished beer is then filtered, carbonated, and packaged. The entire brewing process for Bud Light lime takes around 45 to 60 days from start to finish.

By avoiding gluten-containing ingredients like wheat, and using rice as the main starch source, Anheuser-Busch brews Bud Light lime to be gluten-free friendly and suitable for most gluten intolerant drinkers.

Does Bud Light lime contain wheat, barley, rye, or oats?

Here is a quick overview of whether Bud Light lime contains various gluten-containing grains:


No – Bud Light lime does not contain wheat or wheat derivatives. The beer is brewed entirely without the use of wheat.


Yes – Bud Light lime is brewed using some malted barley. However, the type of barley used undergoes a malting process that removes almost all gluten from the grains. The very low gluten levels make it safe for most gluten intolerant individuals.


No – Rye is not used in the brewing of Bud Light lime. It relies on rice as the main grain instead.


No – Oats are not used as an ingredient in Bud Light lime.

So in summary – Bud Light lime contains no wheat, rye, or oats. It uses a small amount of malted barley, but the gluten content is extremely low. Rice is used as the primary grain instead of gluten-containing grains.

Why choose Bud Light lime if you are gluten-free?

There are several good reasons why Bud Light lime can be a good beer choice for those avoiding gluten:

  • It is brewed without wheat or rye grains
  • The malted barley used undergoes a malting process that removes gluten
  • Rice is used as the main fermentable starch, instead of gluten grains
  • Testing shows gluten levels below 20ppm, meeting guidelines for gluten-free labeling
  • The refreshing lime flavor profile makes it a tasty gluten-free option
  • Bud Light is a widely available and popular beer brand
  • Suitable for celiac disease, since it avoids all gluten-containing ingredients

While there are many specialty gluten-free beers available, Bud Light lime has the advantage of being a nationally distributed light lager brewed with gluten-free ingredients. The rice provides a crisp, clean taste that complements the lime flavor. Making it a smart choice for gluten-free diets.

Does Bud Light lime meet FDA guidelines for gluten-free labeling?

The FDA guidelines establish 20 parts per million (ppm) as the threshold for labeling foods as “gluten-free.” Foods that contain less than 20ppm of gluten are considered safe for sensitive individuals.

According to lab testing, Bud Light lime contains less than 20ppm of gluten. This was verified through independent third-party testing at multiple facilities. As a result, Bud Light lime meets the FDA regulations for being labeled as a gluten-free food.

Many people with celiac disease or gluten intolerance look for the FDA gluten-free label when shopping. The fact that Bud Light lime falls under 20ppm is important reassurance that it is a safe, gluten-free friendly beer option.

Nutrition facts for Bud Light lime

Here are the basic nutrition facts for a 12oz serving of Bud Light lime:

Nutrient Per 12 oz
Calories 116
Carbs 6.6 g
Protein 0.9 g
Fat 0 g
Alcohol 4.2% ABV

Bud Light lime has 116 calories, 6.6 grams of carbs, and 4.2% alcohol per 12oz serving. It is considered a light, low-calorie beer option. The main nutritional considerations for gluten intolerant drinkers are the ingredients and gluten content, which Bud Light lime meets guidelines for.

Is Bud Light lime safe for a gluten free diet?

Based on its ingredients and lab testing, Bud Light lime can be considered gluten-free and safe for most gluten-free diets, including:

  • Celiac disease – Does not contain gluten from wheat, rye, barley
  • Non-celiac gluten sensitivity – Gluten content below 20ppm threshold
  • Wheat allergy – Does not contain wheat or wheat derivatives
  • General gluten-free diet – Made without gluten-containing grains

Of course, individuals should always check with their doctor about diet choices. But Bud Light lime avoids the use of problematic gluten grains and can be part of a gluten-free lifestyle.

Possible cross-contamination risks

While Bud Light lime is brewed to be gluten-free, there is still a possibility of cross-contamination occurring:

  • At brewing facilities – May brew other beers with wheat/barley
  • Shared equipment – Bottling lines also process other beers
  • Bar service – Tap lines may have had gluten-containing beer before

For those extremely sensitive, even small amounts of cross-contact gluten could be an issue. Those concerned may wish to contact Anheuser-Busch about their brewing facilities and protocols. Otherwise, Bud Light lime presents a relatively low risk compared to brews containing gluten ingredients.

Are there other gluten-removed beers like Bud Light lime?

Yes, several other large beer producers make gluten-free friendly beers using a similar process to Bud Light lime:


Like Bud Light, Miller64 is made with corn and rice instead of barley malt. It contains less than 20ppm gluten.

Coors Peak

Coors Peak is a sub-brand launched to offer gluten-free beers. It is brewed without barley, wheat, rye, or oats.

Omission Beer

Omission uses a proprietary enzyme process to remove gluten from regular barley-based beers, reducing it to below 20ppm.

New Planet Beer

New Planet brews its beers entirely from gluten-free grains, including sorghum, rice, and millet.

Gluten-free consumers have increasing options as more breweries cater to dietary needs. Bud Light lime helped lead the way.

Is Bud Light lime gluten-free in other countries?

Bud Light lime availability varies across different international markets. Ingredients and gluten information may also differ:


Bud Light lime sold in Canada appears to use the same gluten-free recipe as the U.S. However, consumers should still check labels.


Bud Light lime was launched in Mexico concurrently with the U.S. market and ingredients/gluten should be consistent.


Bud Light lime does not seem to be sold in most European countries currently. Regular Bud Light is available but likely contains more gluten due to barley malt usage.


The Bud Light sold in China is brewed locally through partnerships with Chinese brewers. Ingredients and gluten content may differ.

In general, Bud Light lime sold in the U.S. and Canada can be considered gluten-free, while other markets may vary. Check labels when traveling or importing.

Should you drink Bud Light lime on a gluten-free diet?

Here are some tips for enjoying Bud Light lime while living gluten-free:

  • Check your individual tolerance – 20ppm may still be too much for some
  • Drink directly from cans/bottles – avoid tap lines with possible cross-contact
  • Inquire at bars about line cleaning practices
  • Contact brewery with any questions or concerns
  • Enjoy in moderation – nutritional pros/cons beyond gluten
  • Pair with gluten-free foods like tacos, pizza, etc.
  • Appreciate the light, refreshing lime flavor

Bud Light lime provides a nice option for gluten-free beer drinkers looking for an accessible, mainstream brand. While precautions are still advised, it beats having to stick to wine or cider! By understanding the ingredients, production process, testing, and potential for cross-contact, gluten-free individuals can feel confident enjoying this summery beer.

The bottom line

Is Bud Light lime gluten-free? The answer is yes – Bud Light lime is brewed without wheat, rye, or barley malt, and instead uses rice as its grain base. The malted barley used is processed to remove gluten. Independent lab testing repeatedly confirms gluten levels test below 20ppm, meeting FDA guidelines. While risk of cross-contact exists, Bud Light lime avoids direct use of gluten-containing ingredients. So for most people on a gluten-free diet – including those with celiac disease – Bud Light lime can be part of a gluten-free lifestyle when consumed in moderation and with appropriate precautions. Its refreshing, lime-infused flavor profile provides a welcome gluten-free friendly addition to the light beer market.

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