Hershey’s chocolate syrup is a popular chocolate flavored syrup used to top ice cream sundaes, milkshakes, and other desserts. But how many servings come in a standard bottle of Hershey’s chocolate syrup? Let’s take a closer look.
What is Hershey’s Chocolate Syrup?
Hershey’s chocolate syrup is a chocolate flavored syrup produced by The Hershey Company. It was first introduced in 1926 as a topping for ice cream sundaes.
Some key facts about Hershey’s chocolate syrup:
– Made from cocoa processed with milk
– Sweetened with high fructose corn syrup
– Thick, pourable consistency
– Sold in squeeze bottles, including 16 oz, 24 oz, and 32 oz sizes
– Used as a topping for ice cream, milkshakes, brownies, fruit, waffles, pancakes, and more
– Available in chocolate, chocolate lite, and strawberry flavors
Hershey’s chocolate syrup is a staple dessert topping in many households and restaurants. Its thick, rich chocolate flavor is a perfect complement to sweet treats.
To determine how many servings come in a bottle of Hershey’s chocolate syrup, we first need to look at the nutrition information.
Here are the nutrition facts for 2 tablespoons (1 serving) of Hershey’s chocolate flavored syrup:
As you can see, a single serving of Hershey’s chocolate syrup contains 100 calories and 24 grams of carbohydrates, most of which comes from added sugars.
The standard serving size for Hershey’s chocolate syrup is 2 tablespoons.
This serving size is consistent across their different syrup bottle sizes. So whether you have a 16 oz, 24 oz, or 32 oz bottle, the nutrition information will be the same per 2 tablespoon serving.
How Many Servings in 16 oz Bottle
Now let’s look at how many total servings come in a 16 oz bottle of Hershey’s chocolate syrup.
A 16 oz bottle contains 32 tablespoons of syrup.
Since the serving size is 2 tablespoons, if we divide the total tablespoons by the serving size, we get:
32 tbsp / 2 tbsp per serving = 16 servings
Therefore, a standard 16 oz bottle of Hershey’s chocolate syrup contains approximately 16 servings.
How Many Servings in 24 oz Bottle
Similarly, we can calculate the servings for a larger 24 oz bottle.
A 24 oz bottle contains 48 tablespoons of chocolate syrup.
Dividing the total tablespoons by the serving size:
48 tbsp / 2 tbsp per serving = 24 servings
So a 24 oz bottle of Hershey’s chocolate syrup contains about 24 servings.
How Many Servings in 32 oz Bottle
Finally, for a 32 oz “family size” bottle:
A 32 oz bottle has 64 tablespoons of chocolate syrup.
64 tbsp / 2 tbsp per serving = 32 servings
Therefore, the largest 32 oz bottle of Hershey’s chocolate syrup contains approximately 32 servings.
Serving Size Comparisons
Here is a summary of the serving sizes for different bottle sizes of Hershey’s chocolate syrup:
|Servings per Bottle
As you can see, the number of total servings increases as the bottle size gets larger. But the serving size stays consistent at 2 tablespoons.
How Long Will Hershey’s Syrup Last?
Now that you know approximately how many servings come in each Hershey’s chocolate syrup bottle, how long will the syrup last once opened?
Here are some general guidelines on chocolate syrup shelf life:
– Unopened – Up to 2 years past the printed “best by” date
– Opened, refrigerated – Up to 6 months past opening
– Opened, unrefrigerated – Up to 1 month past opening
So an unopened bottle of Hershey’s chocolate syrup stored in the pantry should last about 2 years from the date on the package.
Once opened, syrup stored in the fridge will stay good for about 6 months. If left unrefrigerated, it should be used up within 1 month.
Keep in mind those timeframes are estimates – always inspect your syrup bottle closely and give it a smell/taste check regardless of the date. If you notice any changes in consistency, appearance or smell, it’s best to throw it out.
Properly stored, those 16-32 servings in a Hershey’s chocolate syrup bottle can last quite a while!
Tips for Storing Hershey’s Syrup
To get the longest shelf life out of your chocolate syrup and prevent waste, follow these storage tips:
– Store unopened bottles in a cool, dry pantry away from direct sunlight
– Refrigerate syrup after opening to maintain freshness
– Keep bottle tightly closed between uses
– Wipe clean any syrup around the bottle opening to prevent stickiness
– Use a clean spoon each time when dispensing syrup
– Write the date opened on the bottle for reference
– Check bottle regularly for changes in appearance, aroma, or texture
Recipes Using Hershey’s Chocolate Syrup
Now that you know how long a bottle of Hershey’s chocolate syrup could last, what are some delicious ways to use it?
Here are just a few yummy recipe ideas:
Classic Chocolate Milk
– 1/4 cup Hershey’s chocolate syrup
– 1 cup cold milk
Add chocolate syrup and milk to a glass. Stir well until combined. Enjoy!
Chocolate Banana Smoothie
– 1 ripe banana, broken into chunks
– 1 cup milk
– 2 tbsp Hershey’s chocolate syrup
– 1 cup ice
Add all ingredients to a blender. Blend until smooth and creamy.
Chocolate Fudge Brownies
– 1/2 cup butter, melted
– 1 cup sugar
– 2 eggs
– 1/2 cup Hershey’s chocolate syrup
– 1 tsp vanilla
– 3/4 cup flour
Preheat oven to 350°F. Mix butter, sugar, eggs, chocolate syrup, and vanilla. Stir in flour until just combined. Spread in a greased 8×8″ pan. Bake 25-30 minutes. Let cool completely before cutting.
Chocolate Syrup Coffee
– 1 cup hot coffee
– 1-2 tbsp Hershey’s chocolate syrup
– Whipped cream (optional)
Stir chocolate syrup into hot coffee until melted and combined. Top with whipped cream if desired.
Buying Hershey’s Chocolate Syrup
Hershey’s chocolate syrup is widely available at most grocery stores and mass retailers like Walmart and Target.
Here are a few tips for buying Hershey’s chocolate syrup:
– Check unit pricing to find the best deals. Larger bottles are often the better value per ounce.
– Look for coupons and promotions on syrup bottles. Hershey’s frequently offers deals.
– Buy extra bottles when on sale or clearance. Unopened bottles have a long shelf life.
– Compare store brands for potential savings on chocolate syrup.
– Purchase small bottles for single servings on-the-go.
– Opt for plastic bottles over glass when possible for easier portability.
– Select seasonal flavors like pumpkin or peppermint for holiday cooking/baking.
With proper storage and a little planning, one bottle of Hershey’s chocolate syrup can go a long way thanks to the 16-32 servings it contains!
Storing Leftover Chocolate Syrup
What’s the best way to store leftover chocolate syrup after using some from an opened bottle?
Here are a few tips:
– Transfer any remaining syrup to a smaller container if the bottle will no longer be full. This limits air exposure.
– Make sure to seal the container well. Use a tight-fitting lid or plastic wrap directly on the surface of the syrup.
– Refrigerate promptly after using. Don’t leave syrup sitting out.
– Store syrup bottles upside down in the fridge. This keeps the opening sealed by the syrup itself and prevents leaks.
– Use leftover syrup within 1 month for best quality. Mark the date it was opened.
– Never return leftover syrup back into the original bottle after pouring some out. This can contaminate the remaining syrup.
– Throw away any syrup that smells or looks abnormal. Don’t taste test bad syrup.
Following proper refrigerated storage methods will help leftovers stay fresh and Avoid waste!
Troubleshooting Problems with Hershey’s Syrup
Hershey’s chocolate syrup has a pretty long shelf life, but occasionally you may run into problems with spoiled syrup or issues dispensing it from the bottle.
Here is some troubleshooting guidance:
Problem: Syrup smells or tastes bad
– Check expiration date and toss if many months past
– Discard syrup with mold, bitterness, sourness, or separation
Problem: Syrup looks abnormal
– Toss syrup if very thick, clumpy, lighter color, or with floating particles
Problem: Bottle won’t open
– Run under warm water to loosen stuck cap
– Use a rubber gripper pad for extra twisting power
Problem: Syrup won’t pour or drizzles out
– Store bottle upside down to keep opening clear
– Shake vigorously before use
– Wipe away dried syrup around opening
Problem: Leaking bottle
– Ensure cap is tightly sealed after use
– Store bottle upright in fridge instead of upside down
– Transfer to smaller container if bottle is near empty
As long as you store it properly, Hershey’s chocolate syrup will stay delicious for many servings!
Frequently Asked Questions
Here are answers to some common questions about Hershey’s chocolate syrup:
Is Hershey’s syrup gluten free?
Yes, Hershey’s chocolate syrup is certified gluten free, making it safe for people with celiac disease or gluten sensitivity.
Is there a sugar free version of Hershey’s chocolate syrup?
Yes, Hershey’s makes a no sugar added chocolate flavored syrup that is sweetened with sugar substitutes instead of sugar.
What is the difference between chocolate syrup and fudge sauce?
Chocolate syrup has a thinner consistency intended for drizzling, while fudge sauce is thicker and usually used as a topping or dip. Fudge sauce typically contains dairy.
Does chocolate syrup need to be refrigerated?
Refrigeration extends the shelf life of opened chocolate syrup. But unopened bottles can be stored at room temperature until the “best by” date.
Can you substitute chocolate syrup for cocoa powder in baking?
No, the two cannot be substituted for each other. Cocoa powder provides chocolate flavor and interacts with baking recipes differently.
Hershey’s chocolate syrup is a versatile pantry staple that can be used in snacks, baked goods, drinks, and endless dessert creations. Now that you know a 16 oz bottle contains around 16 servings, a 24 oz bottle has 24 servings, and a 32 oz bottle contains 32 servings, you can better plan your chocolate syrup usage for recipes and other treats. Be sure to store syrup properly and refer to anyBottles expiration date to enjoy the yummy chocolate flavor before it spoils. With its classic taste and ease of use, Hershey’s chocolate syrup is sure to continue satisfying chocolate cravings for years to come.