How many pounds of apples are in half a bushel?

Determining how many pounds of apples are in half a bushel requires looking at both the definition of a bushel and the typical weight of apples. By putting these two pieces of information together, we can calculate the approximate weight of half a bushel of apples.

What is a Bushel?

A bushel is a unit of dry volume used in the United States and Canada to measure things like fruits, vegetables, and grains. It is equal to 4 pecks or 8 gallons. For apples, a bushel measures 3,125 cubic inches.

There are a few key facts to know about a bushel of apples:

  • A bushel of apples weighs 48 pounds on average.
  • A bushel contains about 125 medium sized apples.
  • Apples can vary in size and weight, so the exact number can fluctuate.

With this information on the standard full bushel, we can determine how many pounds are in a half bushel by dividing the full amount in half.

Calculating Half a Bushel of Apples

Since a full bushel of apples is 48 pounds, a half bushel will be half that amount:

  • 1 bushel = 48 pounds
  • 1/2 bushel = 48 pounds ÷ 2 = 24 pounds

So a half bushel of apples weighs approximately 24 pounds.

To confirm, we can look at the number of apples as well. A full bushel contains about 125 medium apples. Half of 125 is 62. So a half bushel would have around 62 medium sized apples.

The exact weight may vary a little based on apple size and variety. But in general, a half bushel measure will hold about 24 pounds of apples.

Visualizing Half a Bushel of Apples

To help visualize the amount of apples in half a bushel, here is an example using a table:

Apple Size Apples per Pound Apples in 24 Pounds
Small 5 120
Medium 3 72
Large 2 48

This helps demonstrate how many apples you can expect in a 24 pound half bushel depending on whether the apples are small, medium or large.

Typical Uses for Half a Bushel of Apples

What can you do with 24 pounds of apples? Here are some common uses:

  • Make 12-15 pies. Each pie uses about 2 pounds of apples.
  • Create 18-24 quarts of apple sauce. Each quart takes 1-1.5 pounds of apples.
  • Bake 8-12 loaves of apple bread. Loaves use 2-3 pounds of apples each.
  • Can 12-18 quarts of apple slices. Each quart needs 1.5-2 pounds of sliced apples.
  • Enjoy as fresh snacks, dividing into about 5-6 bags for the week.

A half bushel gives you a versatile amount for all kinds of apple recipes and treats!

Storing Half a Bushel of Apples

Here are some tips for storing a half bushel of apples:

  • Keep apples in a cool, dark place like the basement or cellar. The ideal temperature is 30-35°F.
  • Sort through the apples and remove any that are bruised or damaged. These will spoil faster.
  • Place apples loosely in shallow boxes or baskets. Don’t stack too tightly.
  • Check apples every 1-2 weeks and remove any new spoiled apples.
  • Apples stored properly in cool conditions can last 2-3 months.
  • If you can’t store in cool conditions, consider freezing apple slices or sauce for longer term use.

Proper storage helps fresh apples keep their flavor and last longer!

Apple Varieties for Baking

Certain apple varieties are better for baking projects. The best baking apples include:

  • Golden Delicious – Sweet, melts into the filling.
  • Granny Smith – Tart, holds shape well when cooked.
  • Fuji – Sweet and spicy flavor.
  • Jonathan – Classic pie apple, tangy taste.
  • Rome – mildly tart, maintains shape during cooking.
  • Braeburn – high acidity, bright flavor.

Mixing varieties can give you a balanced, complex flavor. The combination of sweeter and tarter apples makes your baked treats more interesting.

Best Uses for Popular Apple Varieties

Here is a table summarizing the best uses for some popular apple types:

Apple Variety Best Uses
McIntosh Apple sauce, snacking, salads
Fuji Snacking, salads, baking
Honeycrisp Eating fresh, salads
Granny Smith Baking, sautéing, salads
Gala Snacking, salads
Braeburn Baking, apple sauce

Consider the flavors and textures you want when deciding which varieties to use for cooking, baking and eating fresh.

Adjusting Recipes for Fresh vs Dried Apples

When baking apple dishes, you may need to adjust amounts depending on whether you are using fresh or dried apples:

  • 1 pound fresh apples = about 3 cups chopped
  • 1 pound dried apples = about 3 1/2 cups chopped

So when substituting dried for fresh, use about 1 1/3 times the measured volume. For example:

  • If a recipe calls for 2 cups fresh apples, use 2 2/3 cups dried apples.
  • For 1 1/2 cups fresh apples, use 2 cups dried apple pieces.
  • You may also need to reduce any added liquid in the recipe.

Dried apples have concentrated flavor and sweetness due to losing moisture, so you typically need less to get the same taste.

Cost of Apples

Apple prices can vary throughout the year and depend on factors like:

  • Time of year – apples are cheaper and in-season in fall.
  • Variety – newer specialty apples cost more than traditional varieties.
  • Quality – premium, extra fancy apples have a higher price.
  • Location – prices differ based on region and supply.

On average, nationally apples cost:

  • About $1.30-$1.50 per pound for conventional apples
  • $1.60-$2.50 per pound for organic

So a half bushel of conventional apples would be $31.20-$36 at 24 pounds. Organic would be $38.40-$60.

Saving on Apples

Here are some tips for getting the best apple prices:

  • Buy in bulk when apples are in season and preserve or freeze for later.
  • Stick to traditional, widely available varieties vs new designer types.
  • Check for sales at local orchards or farmer’s markets for deals.
  • Opt for bags of “utility”grade apples which may have minor flaws but same taste.

Finding bargains allows you to enjoy apples while staying within your grocery budget.

Nutrition of Apples

Apples are packed with important vitamins, minerals and nutrients:

  • Fiber – one medium apple provides 4 grams of fiber, mainly as soluble pectin fiber.
  • Vitamin C – 14% of your Daily Value. Boosts immunity.
  • Potassium – 195 mg or 6% of the DV. Supports heart health.
  • Antioxidants – quercetin and catechin antioxidants fight inflammation and protect cells.

The fiber and nutrients in apples provide many health benefits. Research suggests eating apples may:

  • Lower cholesterol and blood pressure.
  • Reduce risk of diabetes and heart disease.
  • Support gut and digestive health.
  • Protect neuron cells against oxidative damage.
  • Lower risk of certain cancers.

Apples are a super healthy and delicious fruit! Getting 2-3 apples per day can improve your overall wellbeing.

Daily Apple Recommendations

Here are the standard daily recommendations for apple intake:

Group Daily Apple Recommendation
Women 1 medium apple
Men 1-2 medium apples
Teens 1-2 medium apples
Kids 1 small or 1⁄2 medium apple

Eating apples as part of a balanced, healthy diet provides significant health protective effects!


To summarize, half a bushel of apples weighs about 24 pounds or 48 medium sized apples. This gives you the perfect amount for baking several apple desserts, making multiple batches of applesauce and canned apple slices, and having apples on hand for snacking. Storing properly will allow the apples to last for 2-3 months. The sweet, tart flavor and impressive nutrient profile make apples a staple fruit in any healthy diet.

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