Are there gluten free communion wafers?

For individuals with celiac disease or gluten sensitivity, consuming regular wheat communion wafers can be problematic. Thankfully, there are gluten-free alternatives available so that those with dietary restrictions can still partake in the sacrament.

What is Celiac Disease?

Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. Gluten is a protein found in wheat, barley and rye. When someone with celiac disease eats gluten, their body mounts an immune response that attacks the small intestine. This can lead to symptoms like diarrhea, bloating, abdominal pain, nausea and vomiting. Over time, the damage to the small intestine can result in malnutrition, anemia and even intestinal cancers. The only treatment for celiac disease is a strict lifelong gluten-free diet. Even small amounts of gluten can trigger symptoms and intestinal damage.

What is Gluten Sensitivity?

Some individuals test negative for celiac disease but still experience gastrointestinal symptoms when they consume gluten. This is referred to as non-celiac gluten sensitivity. The symptoms are similar to celiac disease and may include bloating, abdominal discomfort, diarrhea and constipation. While non-celiac gluten sensitivity is not as well understood as celiac disease, removing gluten from the diet can alleviate symptoms for many people.

Why Would Gluten Matter for Communion?

In many Christian denominations, the Eucharist or Holy Communion involves consuming consecrated bread wafers symbolic of the body of Christ. These wafers are typically made from wheat flour, which contains gluten. For those with celiac disease or gluten sensitivity, ingesting a communion wafer could cause significant illness.

Thankfully, there are options available so that those with gluten restrictions can safely partake in communion. Many churches now offer gluten-free alternatives alongside regular wheat-based wafers.

What Makes a Wafer Gluten-Free?

For a communion wafer to be truly gluten-free, it must be made without any wheat, barley or rye—the main gluten-containing grains. There are a few different gluten-free options:

  • Rice flour – Rice does not contain gluten, so rice flour is a common substitute.
  • Potato starch – Another naturally gluten-free ingredient.
  • Tapioca flour – Tapioca is derived from the cassava plant and is gluten-free.
  • Cornstarch – Made from corn, which does not contain gluten.
  • Nut flours – Almond flour, coconut flour and other nut-based flours.

Checking the label to ensure no gluten-containing grains are listed is important when selecting a gluten-free communion wafer.

Are Gluten-Free Wafers Widely Available?

The good news is that many churches now offer a gluten-free communion wafer option alongside the regular wheat-based wafers. This allows those with dietary needs to participate fully in the sacrament. Some examples of churches providing gluten-free wafers include:

  • The Catholic Church – Many parishes offer low-gluten or gluten-free host options.
  • The Episcopal Church – Most churches provide a gluten-free wafer choice.
  • The Lutheran Church – Gluten-free wafers are commonly available.
  • The Methodist Church – Offers gluten-free bread or wafer substitutes.
  • The Presbyterian Church – Typically offers alternative gluten-free bread.

Some churches may require advanced notice to obtain gluten-free wafers, so it’s best to check with your specific parish about availability. Many parishes now keep gluten-free wafers on hand for those who need them.

What Brands Make Gluten-Free Wafers?

There are a few major brands manufacturing gluten-free communion wafers for churches and parishes:

  • Benedictine Sisters of Perpetual Adoration – Offers low-gluten and gluten-free altar breads.
  • Gluten-Free Covenant Communion Wafers – Specializes in gluten-free communion wafers.
  • Carey Organic – Makes gluten-free and vegan rice wafer crisps.
  • DDB Reserve – Produces gluten-free communion bread.
  • Gluten-Free Host – Provides gluten-free communion bread and wafers.

Most of these brands offer either rice flour or potato starch based wafers. Consulting with your church staff can help determine which specific gluten-free wafer brand is available.

What Do Gluten-Free Wafers Taste Like?

Gluten-free communion wafers tend to have a different taste and texture compared to traditional wheat-based wafers. Rice and potato flour typically provide a mild flavor. The wafer will not be as crisp or crunchy as a wheat version. Some people describe the texture as more Styrofoam-like and dense. However, keep in mind the symbolic religious significance rather than evaluating just taste alone.

Low Gluten vs Gluten-Free Wafers

Some churches offer “low-gluten” rather than gluten-free wafer options. Low gluten wafers have reduced gluten content, but are not completely gluten-free. The gluten content must fall below a specific threshold to qualify as low gluten. For those with celiac disease, low gluten wafers may still cause issues and are not considered safe. Only certified gluten-free wafers with no detectable gluten are recommended for those who absolutely cannot tolerate any gluten exposure.

Can a Gluten Intolerance Develop Late in Life?

Yes, it is possible for celiac disease, gluten sensitivity or a wheat allergy to develop later in adulthood even if there were no issues earlier in life. Some potential reasons include:

  • Pregnancy – Hormonal changes can trigger celiac disease symptoms.
  • Surgery – Stress from surgery sometimes reveals an underlying condition.
  • Family history – A first degree relative newly diagnosed.
  • Medications – Some drugs may cause increased immune reactions.

If communion wafers suddenly trigger gastrointestinal distress, it warrants investigation with a doctor. Blood tests and biopsy of the small intestine can diagnose celiac disease. Gluten elimination for several weeks followed by reintroduction can help identify gluten sensitivity.

Is a Small Amount of Contamination Okay?

For those with celiac disease, even tiny amounts of gluten can cause damage to the small intestine. Many cannot safely tolerate any gluten cross-contamination. The threshold amount that will provoke a reaction is individual. Some may get ill from 20 parts per million while others may be able to tolerate up to 100 ppm. Checking that the communion wafers are produced in a certified gluten-free facility can provide reassurance.

Can Children with Celiac Receive Communion?

Yes, children with celiac disease should have access to gluten-free communion just like adults. However, some additional considerations for kids include:

  • Age for first communion – Requirements vary between denominations.
  • Size of wafer – A smaller wafer may be needed to prevent choking.
  • Advance preparation – More time may be needed to acquire gluten-free wafers.
  • Clear labeling – Using a separate plate and napkin may help kids identify the gluten-free wafer.

Working closely with the parish to make accommodations will allow celiac kids to safely receive their First Communion.

Does Altar Bread Need to Be Gluten-Free Too?

In some denominations, altar bread is consecrated during the Eucharist ceremony but not meant for distribution to the congregation. Only the communion wafers that churchgoers consume need to be gluten-free. If the altar bread itself contains gluten, there is minimal risk of cross-contamination as long as separate gluten-free wafers are offered.

Can the Wine Substitute for Communion?

Most churches require consuming both the bread wafer and wine during Holy Communion. For those abstaining from gluten, only the wine provides insufficient participation in the full sacrament. Fortunately, the option for gluten-free wafers means this is usually not necessary. The church may make an exception if no wafer substitutes are available, but typically wafers and wine are mandated together.

Is a Low-Gluten Wafer Sufficient?

For those with celiac disease, a low-gluten wafer is likely still too much gluten to be considered safe. Only a fully gluten-free wafer with undetectable levels of gluten should be consumed by someone unable to tolerate any gluten. Someone with a wheat allergy would also likely react even to a low-gluten option. However, some individuals with mild gluten sensitivity can potentially tolerate a low-gluten wafer if their reaction threshold allows.

What About a Rice Cracker Substitute?

The texture and appearance differs significantly between a rice cracker and traditional communion wafer. Most churches require properly consecrated bread/wafer elements for use in communion. Bringing a personal rice cracker substitute may not satisfy sacramental requirements. Rice crackers also frequently contain other ingredients besides just rice flour. Checking for availability of approved gluten-free communion wafers within the parish is best.

Can I Receive Communion If I Forgot to Check for Gluten-Free Options?

If you unexpectedly realize regular communion wafers contain gluten at a church you’re visiting, it’s okay to abstain from receiving communion that day for health reasons. Most churches require advanced notice to obtain gluten-free options. Cross-contamination could occur if you try to receive a fragment of a regular wheat wafer. Waiting until you can partake in gluten-free wafers at your regular parish is recommended.


In summary, gluten-free communion wafers are crucial for inclusion of those with medical gluten restrictions in the sacrament. Many Christian denominations now accommodate dietary needs by keeping gluten-free wafers on hand. With some advanced planning and open communication with your church, receiving communion safely is absolutely possible even with celiac disease or gluten intolerance. Being able to participate fully in worship through a gluten-free wafer alternative allows those with gluten restrictions to remain connected with their faith community.

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