How many calories is a baked apple cider doughnut?

A baked apple cider doughnut is a delicious fall treat that many people enjoy. However, doughnuts are known to be high in calories, so some may wonder just how many calories are actually in one baked apple cider doughnut. In this article, we will discuss the estimated calorie count for a standard baked apple cider doughnut and factors that can affect the calorie content. We will also provide some tips for enjoying doughnuts in moderation as part of a balanced diet. Keep reading to learn more about the calorie count of this seasonal favorite!

Calorie Estimate for a Baked Apple Cider Doughnut

The estimated calorie count for a single baked apple cider doughnut is around 300 calories. However, the exact amount can vary depending on factors such as:

Size of the Doughnut

Larger doughnuts will have more calories than smaller ones. A standard doughnut is around 3-4 inches wide, but jumbo sized varieties can be twice as big. Bigger doughnuts means more dough, apple filling, and glaze – resulting in extra calories.

Apple Filling

More generous portions of apple filling will increase the calorie count. Applesauce and baked diced apples add natural sweetness, but also extra calories compared to a plain doughnut.

Type of Dough

The dough recipe impacts calories too. Cake style doughnuts tend to be lighter than yeast-raised doughnuts. Dense, chewy dough made with oil will have more calories than a cake style doughnut.

Glazes and Toppings

Any additional glazes, drizzles, streusels or decorations also add to the calorie total. A basic cinnamon sugar topping isn’t too calorie-dense, but caramel or cream cheese frostings can really boost calories.

So while around 300 calories is a reasonable estimate, the calories per doughnut could range from 200-500+ calories depending on the specific recipe and size.

Nutritional Profile

In addition to calories, here is the typical nutritional profile for a baked apple cider doughnut:

Total Fat

A standard doughnut provides around 12 grams of total fat. The primary sources are oil used in dough and butter in glazes or fillings.

Saturated Fat

Saturated fat content is around 3.5 grams. Saturated fat primarily comes from animal sources like butter, cream, or milk used in fillings or toppings.

Trans Fat

Trans fats occur naturally in small amounts in dairy and meat, but baked doughnuts do not contain artificial trans fats from partially hydrogenated oils.


Cholesterol levels are 25-35 milligrams. Cholesterol is only found in animal products, so any butter, cream or eggs used in the recipe contribute cholesterol.


Expect around 140-200 milligrams of sodium. Salt is added to the dough and any glazes or fillings.


Carbs make up the majority of calories. A baked apple cider doughnut provides roughly 36-40 grams of carbs.


Fiber content is 2-3 grams. Whole wheat flour provides a bit more fiber than white flour. The apple filling also contributes fiber.


Around 12-16 grams of sugar comes from the natural sugar in apples plus any added sugar in glazes, fillings or toppings.


Protein is around 3 grams per doughnut from egg and wheat flour.

So in summary, while baked apple cider doughnuts are high in calories, fat, and carbs, they do provide a bit of fiber, minerals, and fruit nutrition from the apple filling.

How Baked Apple Cider Doughnuts Compare to Other Doughnut Types

Baked apple cider doughnuts have a similar nutritional profile to other baked doughnut varieties. However, they tend to be slightly higher in calories and carbohydrates compared to plain baked doughnuts due to the added apple filling. They are also a bit lower in fat and calories than fried cake doughnuts.

Here is a calorie and fat comparison with some other common doughnut types:

Doughnut Type Calories Total Fat
Baked Glazed Doughnut 260 calories 8g
Baked Apple Cider Doughnut 300 calories 12g
Fried Cake Doughnut with Glaze 330 calories 15g
Fried Yeast Doughnut with Filling 350 calories 20g

As you can see, baked apple cider doughnuts fall somewhere in the middle calorie and fat-wise. The apple filling does add some extra calories compared to a plain baked doughnut, but they are still a much lighter option compared to fried doughnuts.

Tips for Enjoying Doughnuts in Moderation

Now that we know a single baked apple cider doughnut has around 300 calories, here are some tips for enjoying them in moderation as part of an overall healthy diet:

Stick to a Single Serving

One doughnut is a reasonable indulgence, but it’s easy to overdo it when doughnuts are around. Stick to just one doughnut to keep calories under control.

Split with a Friend

Consider splitting a doughnut with a friend or family member so you can enjoy a taste without going overboard on calories.

Opt for Baked Over Fried

Baked doughnuts are significantly lower in fat and calories than their fried counterparts. Go for baked whenever possible.

Enjoy with Nutritious Foods

Pair your doughnut with healthy foods like fresh fruit, Greek yogurt, or eggs to add nutrients. The contrast of a decadent doughnut with something light is satisfying.

Watch Your Intake Throughout the Day

Account for doughnut calories by having a sensible breakfast and light lunch. Skip high calorie beverages or desserts later in the day.

Skip the Doubled Up Toppings

Order your doughnut simple – with just a light glaze or sprinkling of cinnamon and sugar. Extra fillings, drizzles, and toppings quickly add calories.

Make Doughnuts an Occasional Treat

While apple cider doughnuts are a delicious fall treat, they are still considered a sugary dessert. Keep them an occasional indulgence rather than a daily habit.

Healthier Baked Apple Cider Doughnut Alternatives

If you want that autumnal apple flavor but are trying to limit calories, sugar, or fat, consider these healthier apple cider doughnut alternatives:

Baked Apple Cider Doughnut Holes

Doughnut holes have a higher surface area to volume ratio than regular doughnuts so they tend to be lighter and have a thinner layer of glaze or topping. Opt for these mini doughnuts for a portion-controlled option.

Apple Cider Baked Oatmeal

For a high protein, high fiber option, try baked oatmeal made with applesauce, diced apples, cinnamon, and a small drizzle of maple glaze. It captures those apple cider doughnut flavors in a much healthier breakfast dish.

Apple Cider Chia Pudding

Chia pudding made with almond milk, chia seeds, cinnamon, and apple cider is reminiscent of doughnut filling but provides filling fiber. Top with fresh apple slices for crunch.

Apple Cider Yogurt Parfait

Layer vanilla Greek yogurt with diced apples, cinnamon, a touch of maple syrup, and granola for a nutritious parfait that mimics doughnut flavors.

Apple Baked Protein Donut

Make a baked high protein doughnut with almond flour, protein powder, applesauce, and just a hint of maple glaze or cinnamon sugar.

So if you want to enjoy those apple cider doughnut flavors this fall but in a healthier form, give one of these lighter alternatives a try!


A baked apple cider doughnut averages around 300 calories, with 12 grams of fat, 40 grams of carbs, and 3 grams of protein. Factors like size, fillings, and toppings impact the calories and nutrition. Baked versions are lighter than fried doughnuts. One doughnut is a reasonable indulgence but beware of overdoing it on doughnut day! Stick to an occasional treat paired with nutritious foods for the rest of the day. Or try one of the healthier apple doughnut alternatives using oats, chia, yogurt or high protein dough. Now that you know how many calories are in baked apple cider doughnuts, you can enjoy all the flavor of fall in moderation as part of a balanced diet.

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