What can I use Hershey’s strawberry syrup for?

Hershey’s strawberry syrup is a versatile ingredient that can be used in a variety of sweet and savory dishes. Made with real strawberries, sugar, and natural flavors, Hershey’s strawberry syrup adds a sweet strawberry flavor to everything from drinks and desserts to meats and vegetables. While it is commonly used as a topping for ice cream, milkshakes, pancakes or waffles, Hershey’s strawberry syrup has many more uses beyond that. In this 5000 word article, we will explore the multitude of ways you can use Hershey’s strawberry syrup to enhance the flavor of your food and drinks.

Uses for Hershey’s Strawberry Syrup


One of the most popular uses for Hershey’s strawberry syrup is adding it to drinks for a sweet strawberry flavor. It can be used to make strawberry milk, strawberry lemonade, strawberry iced tea, strawberry smoothies, strawberry daiquiris and other cocktails. Here are some delicious drink recipes featuring Hershey’s strawberry syrup:

Strawberry Milk

Strawberry milk is a classic drink made by mixing strawberry syrup with cold milk. To make it, simply add 2-3 tablespoons of Hershey’s strawberry syrup to a tall glass of cold milk and stir to combine. Adjust the amount of syrup to taste depending on how sweet you like your strawberry milk. Stir well before drinking to distribute the syrup throughout the milk.

Strawberry Lemonade

For a refreshing pink lemonade, combine 1⁄4 cup Hershey’s strawberry syrup with 1 cup lemon juice and 1 cup water. Stir well until blended. Pour over ice and enjoy! For a lighter lemonade, use less syrup.

Strawberry Iced Tea

Iced tea is given a fruity twist with the addition of strawberry syrup. Steep your favorite black or herbal tea bags in hot water for a few minutes. Remove tea bags and let tea cool to room temperature. Pour tea into a pitcher and stir in 1⁄4 to 1⁄2 cup strawberry syrup depending on taste. Refrigerate until chilled. Serve over ice.

Strawberry Smoothie

Make your smoothie pink by blending in strawberry syrup! Simply combine 1 cup strawberry yogurt, 1 cup frozen strawberries, 1⁄2 banana, 1⁄4 cup Hershey’s strawberry syrup and 1⁄2 cup milk or water in a blender. Blend until smooth. Pour into a glass and enjoy!

Strawberry Daiquiri

For an alcoholic strawberry beverage, use Hershey’s strawberry syrup to make strawberry daiquiris! Combine 2 ounces white rum, 1 ounce Hershey’s strawberry syrup, 1 ounce lime juice and 1⁄2 cup ice in a blender. Blend until smooth and pour into a chilled glass to serve. Garnish with a lime wedge if desired.


Hershey’s strawberry syrup is perfect for making all kinds of sweet treats from cakes, cookies and pies to fruit desserts, popsicles and more. The syrup infuses desserts with strawberry flavor and sweetness.

Strawberry Shortcake

What’s better than a flaky biscuit topped with fresh strawberries and whipped cream? Adding strawberry syrup takes it to the next level! Split a biscuit and top with sliced strawberries. Drizzle with Hershey’s strawberry syrup. Top with whipped cream and more strawberry syrup.

Strawberry Cheesecake

Swirl strawberry syrup into cheesecake batter before baking for built-in strawberry flavor. Or drizzle the syrup over plain cheesecake slices for instant strawberry cheesecake.

Strawberry Ice Cream

For homemade strawberry ice cream, mix 2 cups heavy cream, 1 cup half and half, 3⁄4 cup sugar and 2 teaspoons vanilla extract. Chill the mixture thoroughly, then pour into an ice cream maker and freeze according to manufacturer’s instructions. In the last 5 minutes of churning, slowly add 1⁄2 cup Hershey’s strawberry syrup so it swirls throughout the ice cream.

Strawberry Banana Popsicles

Make healthy fruit popsicles with yogurt and strawberry syrup. Blend together 1 cup strawberry yogurt, 1 large banana, 2 tablespoons Hershey’s strawberry syrup and 1⁄4 cup milk. Pour into popsicle molds and freeze overnight.

Strawberry Trifle

Layers of cake, fresh strawberries, vanilla pudding and whipped cream are taken over the top with drizzles of strawberry syrup in between each layer. Refrigerate the trifle for at least two hours before serving for the flavors to blend together.


Hershey’s strawberry syrup is delicious drizzled over breakfast foods like pancakes, waffles, French toast, oatmeal and yogurt. The syrup adds natural sweetness and strawberry flavor that’s perfect for starting your day off right.

Strawberry Pancakes

Drizzle or swirl strawberry syrup directly into the batter before cooking pancakes on the griddle. Or top cooked pancakes with syrup for extra flavor. Add fresh strawberry slices on top too if desired.

Strawberry Waffles

Make homemade or frozen waffles extra tasty by topping them with Hershey’s strawberry syrup after cooking. The syrup will melt nicely over the warm waffle. You can also drizzle it over strawberry or vanilla ice cream on top of the waffle for an ice cream waffle sandwich.

Strawberry French Toast

Dip sliced bread in egg mixture, then cook on the stove until browned on both sides. Stack french toast slices on a plate and drizzle with strawberry syrup. Sprinkle powdered sugar on top for an elegant presentation.

Strawberry Oatmeal

Plain oatmeal gets jazzed up with the addition of some strawberry syrup. After cooking oats, stir in 2-3 tablespoons Hershey’s strawberry syrup until thoroughly combined. Top with fresh strawberries or banana slices.

Strawberry Yogurt Parfait

Layer vanilla or strawberry yogurt with fresh strawberries and Hershey’s strawberry syrup in a tall glass. Granola, crushed graham crackers or toasted coconut makes a nice crunchy topping too.

Meat Dishes

While it may sound unusual, Hershey’s strawberry syrup can actually pair quite well with savory meats like chicken, pork and beef. The sweetness helps balance out the savory, salty flavor of the meat. It gives a tangy, fruity twist to ordinary meat dishes.

Strawberry Chicken

Bake, grill or sauté chicken breasts, tenders or thighs as usual. In the last 5-10 minutes of cooking, brush some Hershey’s strawberry syrup evenly over the chicken pieces. Let the syrup caramelize slightly for delicious baked-on flavor.

Strawberry Glazed Ham

For a special holiday ham, coat it with a glaze made from Hershey’s strawberry syrup. Mix 1 cup strawberry syrup with 1⁄4 cup brown sugar. Spread evenly over a cooked baked ham and broil for 5 minutes until bubbly and caramelized.

Strawberry Meatballs

After browning meatballs, add a drained can of jellied cranberry sauce and 1⁄2 cup Hershey’s strawberry syrup to the skillet. Gently roll meatballs to coat in the sauce. Simmer for 5 minutes until heated through and thickened.

Strawberry BBQ Ribs

Add a sweet fruitiness to saucy barbecue ribs by stirring 1⁄2 cup strawberry syrup into your favorite bbq sauce. Brush the sauce all over the ribs in the last 30 minutes of cooking or after baking.

Side Dishes

From sweet potatoes to green beans, stir some Hershey’s strawberry syrup into your favorite side dishes for an extra pop of flavor. The strawberry syrup complements both sweet and savory sides.

Sweet Potato Casserole

For a Thanksgiving twist, add strawberry syrup to sweet potato casserole! Stir 2-3 tablespoons into the mashed sweet potato filling before topping with crunchy pecans and baking.

Strawberry Baked Beans

Add unique sweetness to baked beans by stirring in Hershey’s strawberry syrup. Start with 2-3 tablespoons and adjust to taste based on how sweet you want your beans.

Strawberry Coleslaw

Drizzle strawberry syrup over fresh coleslaw right before serving for a fruity twist. The tangy strawberry pairs nicely with the creamy mayo dressing and crunchy cabbage.

Strawberry Grilled Veggies

Grill up your favorite vegetables like zucchini, peppers, onions and asparagus. When done, brush with Hershey’s strawberry syrup for sweet flavor.

Strawberry Spinach Salad

Whisk together oil, vinegar, strawberry syrup, salt and pepper for a unique strawberry vinaigrette. Toss with fresh spinach, candied nuts and dried cranberries for a salad bursting with flavor.

Dips & Sauces

Stir a splash of strawberry syrup into your condiments and sauces for a touch of natural sweetness and fruitiness. It mixes well with yogurt, cream cheese, sour cream and mayo-based dips and dressings.

Strawberry Yogurt Dip

Mix 1 cup vanilla yogurt with 2 tablespoons Hershey’s strawberry syrup. Chill until ready to serve with fresh fruit or granola for dipping.

Strawberry Sauce for Cheesecake

Simmer 1 cup strawberry syrup with 1 tablespoon cornstarch and 2 tablespoons water until thickened. Let cool and serve over cheesecake slices.

Strawberry Salad Dressing

For a fruity salad dressing, combine 1⁄2 cup mayo, 2 tablespoons Hershey’s strawberry syrup and 1 tablespoon balsamic vinegar. Thin with milk to desired consistency.

Sweet & Sour Strawberry Sauce

Cook up an easy sweet and sour sauce for dipping chicken tenders or egg rolls by bringing 1⁄2 cup strawberry syrup, 1⁄4 cup rice vinegar, 2 tablespoons soy sauce, 1⁄4 teaspoon ginger and 1 tablespoon cornstarch to a boil until thick.

Strawberry Fruit Dip

Beat together 8 oz. softened cream cheese and 1⁄4 cup Hershey’s strawberry syrup until smooth. Refrigerate until chilled. Serve with fresh fruit or graham crackers for dipping.

Baked Goods

Use Hershey’s strawberry syrup when baking to infuse treats like cakes, cookies, breads, muffins and more with natural strawberry sweetness. Syrup helps keep baked goods moist and tender.

Strawberry Cupcakes

Stir 2-3 tablespoons strawberry syrup into yellow or white cake batter before baking cupcakes. Frost cupcakes with strawberry buttercream frosting when cooled.

Strawberry Cookies

For soft strawberry cookies, cream together butter, sugar and 2 tablespoons Hershey’s strawberry syrup. Stir in flour, baking powder, salt and vanilla. Scoop dough and bake until lightly browned.

Strawberry Bread

Swirl strawberry syrup into quick breads like banana, zucchini or pumpkin. Drizzle 2-3 tablespoons over thick bread batter and use a knife to gently swirl it in before baking.

Strawberry Pie

Mix 1⁄2 cup strawberry syrup into your favorite pie filling like cherry, blueberry or apple before pouring into the pie crust. Or brush syrup over lattice pie crusts 10 minutes before the end of baking.

Strawberry Muffins

Make muffin batter as usual, then fill tins 1⁄2 full. Drop 1 teaspoon Hershey’s strawberry syrup in the center of each muffin well. Top with more muffin batter and bake until done.

Serving Ideas

Beyond recipes, there are many simple and creative ways to serve foods with Hershey’s strawberry syrup:

  • Drizzle over waffles, pancakes or French toast
  • Dip fresh strawberries, pineapple chunks or banana slices
  • Drizzle over ice cream, milkshakes or sundaes
  • Stir into plain yogurt or cottage cheese
  • Use as a pancake, crepe or waffle topping
  • Mix into whipped cream or sweetened cream cheese
  • Swirl into cheesecake, mousse or tiramisu
  • Blend into smoothies or milkshakes
  • Layer in trifles or parfaits
  • Stir into oatmeal, cereal or granola
  • Mix into frosting or whipped cream cheese
  • Drizzle over cakes, cupcakes or brownies
  • Squeeze over fresh fruit salads
  • Mix into chocolate for sweet strawberry bark
  • Stir into nut butters for spreadable fruit dip

Get creative with Hershey’s strawberry syrup! It can elevate the flavor of so many sweet and savory foods.


To get the longest shelf life and best flavor, properly store your bottle of Hershey’s strawberry syrup:

  • Keep bottles sealed tightly after opening
  • Refrigerate after opening
  • Consume within 6 months for highest quality
  • Store away from direct sunlight
  • Wipe clean any sticky residue on bottle before sealing
  • Do not freeze, as freezing may cause separation

An unopened bottle of Hershey’s strawberry syrup will stay fresh at room temperature for about 2 years. Refrigerating unused portions helps prevent mold from developing.


Hershey’s strawberry syrup is high in natural sugars. Here is the nutrition information for a 2 tablespoon serving:

Calories 60
Fat 0g
Sodium 15mg
Carbs 15g
Sugars 14g
Protein 0g

As you can see, the main nutrition in Hershey’s strawberry syrup comes from carbohydrates and sugars. Using small amounts can add sweetness without excessive calories.


Hershey’s strawberry syrup is an extremely versatile ingredient that can add sweet strawberry flavor to a wide variety of foods and beverages. It’s easy to keep on hand for everything from making fun drinks and desserts to glazing meats and elevating breakfast foods. With proper storage, it will stay fresh to use in recipes for months. So grab a bottle of Hershey’s strawberry syrup and get creative enhancing the flavor of your homemade dishes!

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