How many calories are in a dinner yeast roll?

A dinner yeast roll can range from around 100 to 300 calories per roll on average, depending on the specific ingredients, size, and preparation method. The calorie content comes primarily from carbohydrates like refined flour and small amounts of fat and protein. When determining the calories in a yeast roll, it’s important to check the specific recipe, ingredients, and portion size.

Quick Answer

On average, a typical dinner yeast roll contains around 150 calories per roll. However, the calorie amount can range from 100 to 300 calories depending on factors like:

  • Type and brand of roll
  • Size of the roll
  • Ingredients used like butter, oil, sugar etc.
  • Preparation method – oven-baked, deep-fried etc.

For example, a 2-inch scratch-made roll may have around 100 calories, while a larger deep-fried roll at a restaurant may have 300+ calories. Checking nutrition information from restaurants or recipes will give the most accurate calorie counts.

Factors Affecting Calorie Amount


The main ingredients in dinner rolls provide most of the calories:

  • Flour: Around 75-100 calories per 1/4 cup, from carbohydrates.
  • Fats: Butter, oil, eggs add around 40-70 calories per tablespoon.
  • Sugar: Granulated sugar has around 15 calories per teaspoon.
  • Yeast: Active dry yeast is very low calorie at around 8 per teaspoon.
  • Salt: Minimal calories at approximately 0 per pinch.
  • Milk: Around 10-15 calories per tablespoon.

Using more oil, butter, sugars or larger portions of flour will increase calories. Heartier artisan-style rolls also tend to be higher calorie.

Preparation Method

How the rolls are prepared also impacts their calorie content:

  • Baked: Around 130-200 calories for oven-baked rolls.
  • Deep-fried: Can add 150+ extra calories for deep-fried rolls.
  • Sweet fillings: Cheese, fruit or custard fillings can add 50-100 calories.

Deep-frying rather than baking adds a significant amount of oil and calories. Sweet fillings like cheese, fruit, nuts or custards also boost calories compared to plain rolls.

Size and Quantity

Larger rolls contain more calories, while mini slider rolls are lower calorie. For example:

  • A small 2-inch roll may have around 100 calories
  • A medium 2.5-3 inch roll around 130-150 calories
  • A large bakery-style roll 3-4 inches could have 200+ calories

Eating multiple rolls increases overall calorie intake. Those with health conditions like diabetes or heart disease should limit portion sizes.

Calories in Common Roll Types

Here are the typical calorie amounts for some popular dinner roll varieties:

Scratch-Made Rolls

  • Simple scratch roll: Around 100 calories for a small 2-inch roll
  • Whole wheat roll: 120 calories per medium roll
  • Onion/herb/cheese roll: 150 calories for medium roll
  • Sweet roll with filling: Around 170 calories for medium-sized

Frozen Store-Bought Rolls

  • White rolls: Around 110 calories per medium roll
  • Whole grain rolls: Approximately 130 calories per roll
  • Hawaiian rolls: Range from 100-140 calories per roll depending on size

Fast Food/Restaurant Rolls

  • Plain roll: Around 210 calories for a large 4-inch roll
  • Sweet roll: Can be up to 300+ calories for large caramel or cream cheese-filled rolls
  • Fast food bread rolls: Range from 150-250+ calories depending on preparation

As you can see, restaurant and fast food rolls tend to be significantly higher in calories because they are larger and sometimes fried or topped with sugary glazes or fillings.

How to Determine Calorie Counts

To get the most accurate calorie counts for yeast dinner rolls:

  • Check nutrition labels on frozen or pre-packaged rolls
  • Ask for nutrition information at restaurants
  • Use calorie count databases to estimate for generic rolls
  • Use online calorie calculators to total recipe ingredients
  • Measure portion sizes vs. weighing or using measuring cups

Weighing or measuring rolls gives a more precise calorie count than estimating a “medium” or “large” roll size. Tracking portion sizes like the number of rolls eaten is important for those counting calories or carbs.

Daily Calorie Recommendations

When incorporating dinner rolls into a healthy diet, consider the recommended daily calorie intake:

  • Women: Around 2,000 calories per day
  • Men: Roughly 2,500 calories per day

Eating multiple rolls at 200+ calories each can quickly add excess calories. Those with health issues may need lower calorie diets like 1,200-1,800 calories daily.

Tips for Reducing Calories in Rolls

Some easy ways to lower the calories in rolls include:

  • Choose smaller 2-inch rolls over jumbo rolls.
  • Pick plain rolls without butter or fillings.
  • Opt for reduced-calorie whole grain or oat flour rolls.
  • Bake or microwave rolls instead of frying in oil.
  • Share a few rolls instead of eating a whole basket.
  • Fill up on lower calorie foods like vegetables to balance out rolls.

With some simple substitutions and portion control, rolls can be enjoyed even on lower calorie diets.

Nutrition Information for Dinner Rolls

Here is the full nutrition breakdown for a typical medium-sized homemade dinner roll:

Nutrient Amount
Calories 151
Carbohydrates 25 g
Fiber 1 g
Protein 3 g
Total Fat 4 g
Saturated Fat 2 g
Sodium 233 mg

As shown, a typical roll is high in carbohydrates, providing 25g per roll. There is 4g of fat, split between saturated and unsaturated fat, and 3g of protein. Sodium content is moderate at 233mg per roll.

Health Benefits and Concerns with Rolls

Dinner rolls can provide some benefits as part of a balanced diet, but should be eaten in moderation:

Potential Benefits

  • Provide carbohydrates for energy
  • Contain some dietary fiber, especially whole grain rolls
  • Can be part of a satisfying meal

Potential Concerns

  • High refined carb content may spike blood sugar
  • Higher calorie and low nutrient density
  • May contain hydrogenated oils in store-bought varieties
  • Easily overeaten and lead to weight gain

Those with diabetes or weight concerns should limit roll portion sizes and balance with non-starchy vegetables. Whole grain rolls are a healthier option.


A dinner yeast roll can range from 100-300 calories depending on specific ingredients, size, and cooking method. On average, a typical medium homemade roll has around 150 calories. When eating rolls, be mindful of portion sizes, ingredients, and daily calorie needs. Balance rolls out with lower calorie nutritious foods and increase physical activity to manage calories.

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