How many calories are in 1 cup of mixed fresh berries?

Berries are nutritious fruits that are low in calories and high in fiber, vitamins, and minerals. Eating berries can be an enjoyable way to boost your fruit intake and get a variety of health benefits. But if you are tracking your calorie or carbohydrate intake, you may be wondering just how many calories are in a typical serving of mixed fresh berries.

Calories in 1 Cup of Mixed Berries

The number of calories in 1 cup of assorted fresh berries can vary depending on the specific types and proportions of berries in the mix. According to the USDA, 1 cup of mixed berries contains approximately:

  • Blackberries: 62 calories
  • Blueberries: 84 calories
  • Raspberries: 64 calories
  • Strawberries: 49 calories

So a mix containing equal parts of these popular berries would have about 65 calories per cup on average.

Here is a more detailed look at the calorie content of each cup of these common fresh berries:

Berry Calories per 1 Cup
Blackberries 62
Blueberries 84
Raspberries 64
Strawberries 49

As you can see, blueberries have the most calories per cup, while strawberries have the least. But the differences are relatively small.

Factors That Affect Calories in Mixed Berries

Several factors can cause the calorie content of mixed berries to vary, including:

  • Types of berries: As shown above, different berries have different natural calorie levels. So the specific combination of berries in the mix will affect the overall calories.
  • Berry proportions: If a mix contains more of the higher-calorie berries like blueberries, the total calories per cup will be higher than if it contains more of the lower-calorie options.
  • Serving size: Nutrition information is typically provided for 1-cup servings. Consuming a larger portion will increase the calories you ingest.
  • Additions: Berries are often combined with sugary ingredients like fruit juices, jams, syrups, or chocolate. These additions will boost the calorie count of the final product.

Comparing Berry Calories to Other Fruits

Overall, berries are relatively low in calories compared to many other types of fruit. For example:

  • 1 cup of strawberries: 49 calories
  • 1 cup of blueberries: 84 calories
  • 1 cup of raspberries: 64 calories
  • 1 cup of blackberries: 62 calories


  • 1 cup of mango: 100 calories
  • 1 cup of pineapple: 82 calories
  • 1 cup of banana: 134 calories
  • 1 cup of grapes: 104 calories

The only common fruits with fewer calories per cup than most berries are melons like cantaloupe and watermelon. So berries are generally one of the lowest-calorie fruit choices.

Macronutrients in Berries

Let’s take a detailed look at the macronutrient makeup of mixed fresh berries:


Berries contain 14-25 grams of carbohydrate per cup. Their carbs come from natural fruit sugars.

Berry Total Carbs (g) Sugar (g)
Blackberries 14.49 7.27
Blueberries 21.45 15.38
Raspberries 15.38 5.44
Strawberries 11.67 7.68

Blueberries have the most natural sugar per cup at 15.4 grams, leading to their higher calorie count. Strawberries have the least.


Berries are excellent sources of fiber. They provide around 3-8 grams per cup. Fiber slows digestion, helps regulate blood sugar levels, and contributes to feelings of fullness.

Berry Fiber (g)
Blackberries 7.6
Blueberries 3.6
Raspberries 8
Strawberries 3

Raspberries have the highest fiber content per cup.

Protein and Fat

Berries are very low in protein and fat:

  • Protein: 1-2 grams per cup
  • Total fat: 0.5-1 gram per cup

Their minimal fat and protein content contributes to their low calorie density.

Vitamins and Minerals in Berries

Berries provide an array of important vitamins, minerals, and antioxidants. Some of the key nutrients found in one cup portions of mixed berries include:

  • Vitamin C: 16-35% RDI
  • Manganese: 32-70% RDI
  • Vitamin K: 5-31% RDI
  • Copper: 6-19% RDI
  • Folate: 3-6% RDI
  • Potassium: 3-8% RDI
  • Magnesium: 3-7% RDI

Berries are richest in vitamin C, which supports immune function and collagen production. They also provide strong doses of manganese, a mineral important for metabolism and bone health.

Some of the antioxidant compounds found in berries include:

  • Anthocyanins: Give berries their red, blue, and purple color pigments and help fight inflammation and oxidative stress.
  • Ellagic acid: Has anti-inflammatory and anticancer effects.
  • Gallic acid: An antimicrobial and anticancer compound.
  • Resveratrol: Known for its anti-aging benefits.

Overall, the diverse mix of vitamins, minerals, and antioxidants is responsible for many of the health benefits linked to eating berries.

Health Benefits of Berries

Due to their stellar nutrient profile, studies link berry consumption to a long list of health benefits, including:

  • Improved heart health: Berries improve blood pressure, LDL cholesterol, and flow-mediated dilation which reduces heart disease risk.
  • Better blood sugar control: Berries improve insulin sensitivity and lower hemoglobin A1C values in people with diabetes.
  • Reduced inflammation: Berries contain polyphenols that reduce inflammatory markers like C-reactive protein (CRP).
  • Cancer prevention: The phytochemicals in berries may help prevent the formation and spread of cancer cells.
  • Better digestion: The fiber in berries promotes regularity and healthy gut bacteria levels.
  • Slower mental decline: Higher berry intakes are linked to better cognitive function and lower dementia risk in older adults.
  • Healthier skin: The antioxidants in berries protect skin from sun damage and may slow signs of aging.

The combination of vitamins, minerals, fiber, and antioxidants make berries a nutritious addition to an eating pattern that supports overall health.

Tips for Enjoying Berries

Here are some tips to enjoy fresh mixed berries as part of a healthy diet:

  • Wash them just before eating to reduce moisture loss and mold growth during storage.
  • Incorporate berries into snacks and meals like yogurt, oatmeal, salads, or desserts.
  • Buy a variety and mix your own combinations to enjoy different flavors and nutrients.
  • Try lesser-known berries like gooseberries, elderberries, and currants for new tastes.
  • Blend into smoothies along with greens, milk/yogurt, chia seeds, or protein powder.
  • Mix into homemade trail mixes along with nuts, seeds, coconut, and dark chocolate.
  • Keep a bag in the freezer to add to recipes anytime or eat frozen as a sweet treat.

Should You Be Concerned About the Sugar in Berries?

Berries do contain natural sugar, with around 5-15 grams per cup depending on the type. But their sugar is packaged within an extremely nutrient-dense, low calorie fruit.

The fiber in berries slows the absorption of their sugars, preventing spikes in blood glucose. Plus, berries have a low glycemic index, meaning they do not dramatically impact blood sugar levels.

For most people, the sugars found naturally in whole fruit like berries are not a health concern. They can be enjoyed as part of an overall balanced diet.

Issues can arise when berries are combined with added sugars in jams, baked goods, or other processed foods. But when eaten in their natural, whole food form, their sugars are accompanied by beneficial nutrients.

Diabetics and those attempting a low-carb diet may want to consume berries in moderation and account for their carbohydrate content. But for most, the fiber, vitamins, minerals, and antioxidants in berries far outweigh their minimal sugar content.

Calories in Common Berry Products

Here are the calorie counts for 1-cup servings of some common berry products:

Product Calories
Fresh mixed berries 65
Frozen mixed berries 70
Canned berries in syrup 250
Berry jam 200
Iced berry tea 90
Berry sorbet 160
Berry yogurt smoothie (with milk) 175

As you can see, fresh and frozen berries have minimal calorie density. But products made with added sugars like syrups, jams, or sweetened yogurts and smoothies ramp up the calorie content significantly.

The Bottom Line

One cup of mixed fresh berries clocks in at around 65 calories on average. This makes berries one of the lowest-calorie fruits you can eat.

Berries provide a powerhouse of nutrition, with ample fiber, vitamins, minerals, and antioxidants, but minimal fat and protein. This combination makes them a super healthy fruit choice.

Consume berries fresh, frozen, or freeze-dried as a sweet treat, add them into smoothies and oats, or mix your own custom combinations. Just be mindful of added sugars when choosing packaged berry products or incorporating them into desserts.

Enjoy a cup of mixed berries daily as a satisfying low-calorie food that boosts your nutrient intake and provides a bonanza of health benefits.

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