Does McCormick still make gluten-free gravy?

Gluten-free diets have become increasingly popular in recent years, with more people choosing to avoid gluten for medical reasons or simply as a lifestyle choice. For those who follow a gluten-free diet, finding safe, delicious options for meals and recipes can be a challenge. One area that often requires special attention is gravy – a staple accompaniment for many classic comfort foods and holiday meals. With so many traditional gravy mixes and canned gravies containing wheat flour or other gluten sources, gluten-free consumers must seek out alternative options. This leads to the key question: does McCormick, one of the largest and most widely available brands of gravy, still make gluten-free gravy?

Gluten-Free Gravy from McCormick

The good news is that yes, McCormick does still make gluten-free gravy mixes and canned gravies. McCormick offers a few different gluten-free options:

  • Gluten Free Brown Gravy Mix
  • Gluten Free Chicken Gravy Mix
  • Gluten Free Pork Gravy Mix
  • Gluten Free Turkey Gravy Mix
  • Gluten Free Chicken Gravy – canned

These gluten-free gravy mixes use corn starch rather than wheat flour to thicken the gravy. The canned chicken gravy is also thickened with corn starch. McCormick states that all of these gluten-free options contain less than 20 parts per million of gluten.

Availability of McCormick’s Gluten-Free Gravy

The availability of McCormick’s gluten-free gravy options varies depending on where you shop. Here are some tips on where to find McCormick gluten-free gravy:

  • Grocery stores – Check bigger grocery stores, especially those with specialty health food sections. McCormick gluten-free gravies can often be found there. Look on shelves near other specialty diet foods.
  • Online – Ordering McCormick gluten-free gravies online from grocery delivery services or directly from McCormick’s website can be a reliable option if you can’t find them in stores near you.
  • Natural food stores – Stores focused on natural and organic products, as well as specialty diets, tend to have a good selection of McCormick gluten-free gravies.
  • Warehouse clubs – Retailers like Costco and Sam’s Club sometimes carry McCormick gluten-free gravy, usually in larger, bulk sizes.

Taste and Quality of McCormick’s Gluten-Free Gravy

An important question beyond just availability is how McCormick’s gluten-free gravies actually taste. According to reviews, McCormick’s gluten-free gravy options are quite tasty and comparable to traditional gluten-containing gravies in terms of flavor and texture.

Here are some pros of McCormick’s gluten-free gravies noted by consumers:

  • Similar thick, rich consistency as wheat-based gravies
  • Savory, meaty flavors
  • Easy to prepare by just adding water or milk and stirring
  • Relatively affordable price point for specialty diet food

A few cons mentioned by reviewers include:

  • Can have a slightly starchy mouthfeel
  • Flavor not quite as robust as some homemade recipes
  • Difficult to find at some grocery stores

Overall, McCormick’s gluten-free gravies appear to be a good option that satisfies in terms of taste and convenience. The gravies work well as standalone sauces or as an ingredient in dishes like pot pies, casseroles, meatloaf, and more.

Alternative Brands of Gluten-Free Gravy

Beyond McCormick, there are a variety of other brands producing gluten-free gravies that home cooks and food manufacturers can choose from. Here are a few top options:

Brand Details
Kitchen Basics Chicken and beef gluten-free gravy mixes
Pacific Foods Canned homestyle turkey and chicken gluten-free gravies
Oregon Gourmet Concentrated vegan mushroom gravy mix
Edward & Sons Gluten-free vegan brown gravy mix

There are also many recipes available online for homemade gluten-free gravies using ingredients like cornstarch, arrowroot starch, gluten-free all-purpose flour, broth, and seasonings.

McCormick Gluten-Free Gravy Recipes

McCormick’s gluten-free gravy mixes and canned gravies can be used in all sorts of recipes as a tasty gluten-free alternative. Here are a few recipe ideas:

Gluten-Free Chicken Pot Pie

Use McCormick gluten-free chicken gravy as the base for a hearty chicken pot pie filling along with cooked chicken, vegetables, and biscuit topping.

Gluten-Free Pork Chop Skillet Meal

Sear pork chops and sauté veggies like peppers and onions, then add McCormick gluten-free pork gravy to the skillet to bring it all together.

Gluten-Free Turkey and Stuffing Casserole

Combine cooked turkey, stuffing, veggies, and McCormick gluten-free turkey gravy for a Thanksgiving inspired casserole.

Gluten-Free Beef Stroganoff

Use McCormick gluten-free brown gravy for the sauce in a classic beef stroganoff with tenderloin, mushrooms, and noodles.

Gluten-Free Chicken Fried Steak

Make chicken fried steak with McCormick gluten-free country gravy for that signature homestyle flavor.


For those maintaining a gluten-free diet, gravy can feel like something you just have to miss out on. Thankfully, brands like McCormick make it possible to still enjoy tasty, convenient gluten-free gravy options. McCormick offers several gluten-free gravy mixes and a canned chicken gravy, all made with gluten-free thickeners like corn starch. Reviews indicate McCormick’s gluten-free gravies stack up nicely to conventional wheat-based gravies. Look for McCormick gluten-free gravies online or in stores with specialty diet sections. Use them in all your favorite recipes from pot pies to pork chops for homestyle flavor without the gluten. With McCormick around, living gluten-free doesn’t mean living without gravy.

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