Yes, you can put frozen fruit in a BlendJet. BlendJet blenders are designed to handle frozen ingredients and can blend up smoothies with frozen fruit easily. There are a few tips to get the best results when using frozen fruit in a BlendJet.
Tips for Using Frozen Fruit in a BlendJet
Here are some tips for blending smoothies with frozen fruit in a BlendJet:
- Use ripe, high-quality frozen fruit. Overripe or poor quality frozen fruit can taste bad in smoothies.
- Cut large frozen fruit like banana slices into smaller pieces before adding to the BlendJet. This helps them blend more smoothly.
- Don’t overfill the container. Leave some room at the top for ingredients to move around while blending.
- Add liquid to help the frozen fruit blend. A liquid base like milk, yogurt, juice or plant-based milk helps the blender process frozen ingredients easier.
- Start on a lower speed to break up larger frozen pieces, then increase to high speed. Let the blender run for 1-2 minutes for a smooth consistency.
- Add softer fresh fruits or vegetables too. Adding some fresh banana, berries or greens helps balance out very frozen or thick smoothies.
- Use the pulse button as needed to help break up stuck chunks of frozen fruit.
- Consider letting very firm frozen fruit partially thaw for 5-10 minutes before adding to the blender.
With the right techniques, a BlendJet can handle just about any frozen ingredients and deliver creamy frozen fruit smoothies and shakes. Let’s look closer at how to blend up the most popular frozen fruits.
Blending Common Frozen Fruits
Here is more detail on blending up some favorite frozen fruits in a BlendJet:
Frozen Bananas
Frozen bananas are one of the most popular smoothie ingredients. For the best results:
- Peel ripe bananas and cut into 1-inch slices before freezing overnight.
- Add 1-2 frozen banana slices per smoothie. More can make it too thick.
- Pulse to break up the slices then blend until smooth.
Frozen Berries
Berries like strawberries, blueberries, raspberries and blackberries make healthy, nutritious frozen fruit smoothie ingredients. Follow these tips:
- Wash fresh berries and lay in a single layer on a sheet pan to freeze solid overnight.
- Add 1/2 to 1 cup of frozen berries per smoothie depending on desired flavor and thickness.
- Pulse the berries briefly to break them up before blending to a smooth consistency.
Frozen Mangoes
Frozen mango lends tropical flavor and creamy texture to smoothies. Here are some tips:
- Peel and slice fresh mangoes into chunks or 1-inch cubes before freezing.
- Use 1/2 to 1 frozen mango in smoothies. More can make it thick.
- Pulse the mango to break it up, then blend until smooth. Add liquid if needed.
Frozen Pineapple
Pineapple is another tropical frozen fruit option. Follow these guidelines:
- Peel, core and cut fresh pineapple into chunks before freezing.
- Use about 1/2 to 1 cup frozen pineapple chunks per smoothie.
- Pulse briefly to break up, then blend until creamy and incorporated.
Choosing the Best Frozen Fruits for BlendJets
While most frozen fruits can work in a BlendJet, some are better choices and tend to blend up thicker, creamier smoothies. The best frozen fruits for BlendJets include:
- Bananas – Banana slices blend easily into creamy smoothies.
- Mangoes – Frozen mango adds tropical flavor and richness.
- Pineapple – Pineapple gives smoothies a sweetness and thickness.
- Berries – Strawberries, blueberries and raspberries add nutrition and antioxidants.
- Peaches – Peaches blend into creamy, frothy smoothies.
- Cherries – Tart cherries add flavor, nutrients and color.
Fruits that contain more fiber and pulp like mangoes, bananas and pineapple tend to deliver thicker, creamier frozen smoothies. Berries add sweetness and nutrition. Experiment to find your favorite fruits to blend.
Tips for the Smoothest Frozen Fruit Smoothies
Here are some additional tips for getting the best consistency blending frozen fruit in a BlendJet:
- Use very ripe frozen fruit for sweetness and smooth texture.
- Cut firm fruits into small pieces before freezing.
- Don’t overfill the container, leave room for ingredients to move.
- Add liquid to help achieve a smooth blend.
- Start on low to break up fruit, then go high.
- Add fresh fruit or greens to balance thick frozen items.
- Pulse first if needed to break up stuck chunks.
- Let firm frozen fruit partially thaw for 5-10 minutes first.
Taking a little extra time to prepare the fruit and following proper blending techniques will ensure your BlendJet delivers silky smooth frozen fruit smoothies every time.
Cleaning After Using Frozen Fruit
Here are some tips for cleaning your BlendJet after making frozen fruit smoothies:
- Rinse immediately after use. Frozen fruit residues can stain and stick if left to dry.
- Fill halfway with warm water and add a drop of dish soap. Blend on high for 30 seconds.
- Remove blender blade and clean separately with a brush and hot, soapy water.
- If needed, fill with hot water and vinegar and blend to remove stubborn stains.
- Always refer to the manufacturer’s instructions for proper cleaning guidance.
Thorough cleaning after using frozen ingredients will keep your BlendJet running smoothly for years.
Best Smoothie Recipes with Frozen Fruit
Here are some delicious BlendJet smoothie recipes to try using frozen fruits:
Strawberry Banana Smoothie
- 1 frozen banana, sliced
- 1 cup frozen strawberries
- 1 cup milk of choice
- 2-3 ice cubes
- 1 tablespoon honey or maple syrup (optional)
Mixed Berry Smoothie
- 1/2 cup frozen strawberries
- 1/2 cup frozen blueberries
- 1/2 cup frozen raspberries
- 1 cup Greek yogurt
- 1 cup orange juice
- 2-3 ice cubes
Mango Pineapple Smoothie
- 1/2 frozen banana, sliced
- 1/2 cup frozen mango chunks
- 1/2 cup frozen pineapple chunks
- 1 cup coconut water or milk
- 1 tablespoon shredded coconut
Tropical Green Smoothie
- 1/2 frozen banana, sliced
- 1/2 cup frozen mango chunks
- 1 cup pineapple juice
- 1 cup baby spinach
- 1/4 cup fresh cilantro
- 1 tablespoon lime juice
Get creative with combining your favorite frozen fruits into healthy, delicious BlendJet smoothies!
Can Other Frozen Ingredients Be Used?
In addition to fruit, some other frozen ingredients that can be blended in a BlendJet include:
- Vegetables – Spinach, kale, strawberries, carrots and more can be frozen and added to smoothies.
- Yogurt – Frozen yogurt cubes blend up thicker, creamier smoothies.
- Banana ice cream – Blend frozen bananas into dairy-free ice cream.
- Nut butters – Freeze nut butter for thicker, creamier smoothies.
- Avocado – Freeze chunks of avocado to use instead of ice.
- Coconut cream – Use frozen coconut cream for thicker texture.
Always start with smaller amounts of any frozen ingredients and adjust as needed. Aim for no more than 50% frozen items for the smoothest blend.
Key Takeaways on Blending Frozen Fruit
Here are some key tips to remember when using frozen fruits in a BlendJet:
- Cut firm fruits into small pieces before freezing.
- Don’t overfill the container, leave room for ingredients to move.
- Pulse firm frozen fruit first to break it up.
- Add liquid to help achieve a creamy blend.
- Use ripe, high-quality frozen fruit for best flavor.
- Add some fresh ingredients for balance.
- Clean thoroughly after using to prevent stains.
With the proper techniques, a BlendJet can easily craft smooth, delicious smoothies using frozen fruit options. Experiment to find your favorite fruity combinations.
Conclusion
Frozen fruit is a nutritious, convenient ingredient for making flavorful smoothies in a BlendJet. BlendJets have the power and blade technology to break down and blend frozen fruit into creamy, frothy drinks. For best results, allow room in the container for ingredients to move, cut larger fruits into small pieces before freezing, add some liquid to the blender, and start on low speed to break up the fruit before blending on high. Clean the blender thoroughly after using frozen ingredients. With the right methods, you can easily blend delicious frozen fruit smoothies in a BlendJet for a refreshing treat any time of day.
