Are pickle chips gluten-free?

Yes, most pickle chips are gluten-free. Pickles themselves are naturally gluten-free, as they are made from cucumbers, vinegar, salt, and spices. The main concern when it comes to gluten in pickle chips is the breading or coating used.

Why Pickles Are Gluten-Free

Pickles are made through a fermentation process. Cucumbers are brined in a solution of vinegar, salt, and spices. This solution causes beneficial bacteria to grow, which sours and pickles the cucumbers. Since this process does not involve any gluten-containing ingredients, pickles themselves are gluten-free.

The key ingredients in pickles are:

  • Cucumbers
  • Vinegar
  • Water
  • Salt
  • Spices like dill, garlic, peppercorns

None of these ingredients contain gluten. So pickles made with just these ingredients are certified gluten-free.

Gluten Concerns with Battered Pickle Chips

While pickles themselves are gluten-free, some pickle chips have an added batter or breading. This coating is what can introduce gluten.

Common coatings include:

  • Flour batter
  • Breadcrumbs
  • Cornmeal

Flour batter and breadcrumbs typically contain gluten. So pickle chips coated in these would not be gluten-free.

However, cornmeal coating is naturally gluten-free. So pickle chips covered only in cornmeal would be gluten-free.

Checking the Ingredients

To know for sure if a brand of pickle chips is gluten-free, check the ingredients list.

Pickle chips that only contain ingredients like:

  • Cucumbers
  • Vinegar
  • Water
  • Salt
  • Spices
  • Cornmeal

Are gluten-free. Steer clear of pickle chips with batter, flour or breadcrumbs listed.

Certified Gluten-Free Brands

There are many reputable gluten-free brands that make pickle chips:

  • Glutino
  • Gill’s
  • Mt. Olive
  • Van Holten’s
  • Rick’s Picks

Look for the certified gluten-free label on packaging. This ensures that the product has been tested to verify it meets gluten-free standards.

Making Your Own Gluten-Free Pickle Chips

You can also easily make gluten-free pickle chips at home. Simply buy gluten-free pickles and coat with cornmeal or corn flour prior to frying or baking. Be sure to use a dedicated gluten-free fryer or pan.

Gluten-Free Pickle Chips Recipe

Try this easy gluten-free pickle chip recipe:


  • 1 32 oz jar gluten-free dill pickle chips, drained
  • 1 cup corn flour
  • 2 eggs, beaten
  • Oil for frying


  1. Pat pickle chips dry thoroughly with paper towel
  2. Place corn flour in shallow bowl
  3. Dip pickles in beaten egg, allowing excess to drip off
  4. Roll in corn flour until evenly coated
  5. In medium pan, heat 1-2 inches oil to 350°F
  6. Fry coated pickles in batches 3-4 minutes until golden brown
  7. Drain on paper towel-lined plate
  8. Sprinkle with salt and serve


Most pickle chips are naturally gluten-free, but some may have batter or breading containing gluten. Read ingredient lists and look for certified brands to find gluten-free options. Making your own pickle chips at home is also an easy way to control the ingredients. With the right preparations, pickle chips can absolutely be part of a gluten-free diet.

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