What is torani caramel sauce used for?

Quick Answers

Torani caramel sauce is most commonly used for:

  • Ice cream sundaes and milkshakes
  • Coffee drinks like caramel macchiatos
  • Topping pancakes, waffles, and French toast
  • Drizzling on cakes, cupcakes, and other baked goods
  • Mixing into dips for fruit
  • Stirring into oatmeal or yogurt

About Torani Caramel Sauce

Torani caramel sauce is a popular brand of caramel flavored syrup or sauce. It is made by the Torani company, which was founded in San Francisco in 1925 and is now based in South San Francisco.

Some key facts about Torani caramel sauce:

  • It has a smooth, sweet caramel flavor without being overly buttery or burnt tasting.
  • The consistency is pourable but thicker than maple syrup.
  • It is available in a squeeze bottle for easy drizzling.
  • In addition to original caramel, Torani offers salted caramel and vanilla caramel variations.
  • The ingredients include sugar, corn syrup, water, natural and artificial flavors, salt, potassium sorbate as a preservative, and caramel color added for coloring.
  • It is free of dairy, gluten, GMOs, and cholesterol.

Compared to homemade caramel sauce, Torani offers convenience and a shelf-stable formula that can be kept in the pantry. It has a smoother, thinner texture than thick homemade caramel. The flavor is sweet with noticeable corn syrup taste.

Uses for Torani Caramel Sauce

Coffee Drinks

Torani caramel sauce is very popular for adding flavor to coffee drinks. Some ways it can be used include:

  • Caramel macchiato – Espresso topped with foamed milk and drizzled with caramel sauce.
  • Caramel latte – Espresso and steamed milk with caramel sauce swirled in.
  • Caramel cappuccino – Equal parts espresso, steamed milk, and foamed milk with caramel drizzle.
  • Iced caramel coffee – Cold brew or iced coffee with caramel sauce.
  • Caramel mocha – Chocolate and coffee topped with caramel drizzle.

The caramel offers a sweet complement to the bitterness of coffee. It’s an easy way to add a tasty flavored syrup without needing to make caramel from scratch. Baristas also use the squeeze bottles for fast, artistic drizzling.

Ice Cream Desserts

Drizzled over scoops of ice cream, swirled into milkshakes, or used in sundaes, Torani caramel sauce is a perfect ice cream topper. Some specific ways to use it include:

  • Sundaes – Hot fudge and caramel are classic sundae sauce combos. Drizzle caramel over ice cream with whipped cream, chopped nuts, butterscotch chips, banana slices, etc.
  • Banana splits – Swirl caramel into this quintessential ice cream treat.
  • Milkshakes – Add 2-3 tablespoons of caramel when blending ice cream and milk.
  • Floats – For an adult spin, top caramel flavored ice cream with stout beer or root beer.
  • Affogato – Make this Italian dessert of ice cream “drowned” in espresso and caramel.
  • Caramel popcorn balls – Drizzle over popped popcorn and form into balls.

The sweet, creamy flavors pair perfectly. Since the caramel sauce is smooth and fluid, it blends nicely into milkshakes rather than clumping up.

Pancakes, Waffles and French Toast

Pouring or drizzling caramel sauce over breakfast staples like pancakes, waffles and French toast is an easy way to fancy them up. Some ideas:

  • Stack pancakes high and pour caramel sauce over the top allowing it to drizzle down.
  • Mix a few tablespoons of caramel right into the pancake or waffle batter before cooking.
  • Dip sliced bananas or strawberries into caramel sauce then place on top of waffles.
  • Drizzle French toast with caramel, then top with powdered sugar and pecans.
  • For a breakfast banana split, top pancakes with banana slices and caramel.
  • Use caramel as a dip for your bacon!

The caramel adds sweetness and makes breakfast feel like a special dessert. It also complements the flavor of traditional syrups like maple.

Cakes, Cupcakes and Baked Goods

Torani caramel is perfect for drizzling over all kinds of baked goods or mixing right into batter or frosting. Ways to use it include:

  • Cupcakes – Swirl caramel into cupcake batter before baking or drizzle over iced cupcakes.
  • Donuts – Glaze fresh donuts with a caramel sauce for a candy shop flavor.
  • Cakes – Add to the batter for caramel cake. Also great as a drizzle over chocolate or spice cakes.
  • Cookies – Swirl into cookie dough or drizzle over baked cookies.
  • Tarts – Use as a topping for caramel apple tarts and other fruit desserts.
  • Cr??me br??l??e – Make an easy stovetop version with pudding, caramel and whipped cream.

The caramel adds sweetness and a wonderful texture contrast, especially when drizzled over cakes and cupcakes. Stirring it into batter makes baked goods extra moist.

Fruit Dips and Sauces

The sweet but slight tartness of fruit pairs deliciously with caramel. Use Torani sauce for:

  • Dipping apples, pears, bananas, pineapple, mango and other fruits
  • Mix into fruit salsa as a sauce for dipping
  • Thin with a bit of water or cream to make a sauce for berries
  • Blend with cream cheese or Greek yogurt for a caramel fruit dip
  • Drizzle over grilled fruit like peaches, pineapples, bananas, etc.

The caramel complements both sweet and tart fruits. Melting it slightly first helps it coat the fruit evenly. Pairing caramel with fruit makes for a healthy treat.

Oatmeal, Yogurt and Other Breakfast Bowls

Stir a tablespoon or two of Torani caramel sauce into oatmeal to add sweetness and flavor. It will melt into the oats making a creamy caramel flavor. You can also use it to jazz up yogurt, chia pudding or overnight oats. Ideas include:

  • Drizzle caramel over oatmeal then top with bananas or apples
  • Swirl caramel into yogurt along with granola and berries
  • Mix caramel into chia seeds before adding milk to make caramel chia pudding
  • Stir into overnight oats along with pecans and brown sugar

The caramel incorporates smoothly into chilled and hot breakfast bowls. It adds flavor without overpowering other mix-ins.

Salted Caramel Desserts and Treats

Salted caramel is an extremely popular flavor. Torani makes a salted caramel syrup that can be used to make all kinds of salted caramel desserts:

  • Salted caramel chocolates – Dip fruit or nuts in salted caramel then coat in chocolate
  • Salted caramel apples – Drizzle over caramel apples and sprinkle with coarse sea salt
  • Salted caramel milkshake – Blend Torani salted caramel into ice cream and milk
  • Salted caramel popcorn – Toss popped corn with butter and salted caramel sauce
  • Salted caramel tarts – Fill mini tart shells with salted caramel sauce and whipped cream

The addition of salt balances out the sweetness and adds a subtle savory note to desserts. It’s especially good paired with chocolate and fruit flavors.

Homemade Caramel Recipes

While convenient to use right from the bottle, Torani caramel sauce can also be incorporated into recipes for homemade caramel candies, ice creams and more:

  • Caramel candies – Add Torani to recipes for homemade caramels for flavor and smoothness
  • Caramel apple pie – Use as the base for the caramel apple filling
  • Caramel popcorn – Combine with butter, brown sugar, salt and vanilla
  • Caramel ice cream – Mix into the custard base before churning
  • Caramel pralines – Swirl into melted sugar when making these candies

The commercial product eliminates the need to make caramel completely from scratch. You can give homemade treats deeper caramel flavor without temperamental stovetop caramelizing.

Tips for Working with Torani Caramel Sauce

To get the most out of Torani caramel sauce, keep these usage and storage tips in mind:

  • Store sealed at room temperature. Refrigeration can cause it to crystallize.
  • Stir well before each use as the consistency can separate.
  • When drizzling over cold items, gently warm the caramel first so it pours smoothly.
  • For a smooth sauce, dilute with a bit of milk or cream before drizzling.
  • Use sparingly at first when adding to coffee drinks and other beverages, as it is sweet.
  • Measure carefully and start with just a tablespoon or two when mixing into batters.
  • Pair it with sea salt to make any treat a salted caramel delight.
  • Pour leftover caramel into an ice cube tray and freeze for easy use later on.

With proper storage and some technique, you can achieve picture perfect caramel drizzling and maximum flavor.

Buying Guide for Torani Caramel Sauces

When purchasing Torani caramel sauce, you’ll find several varieties:

1. Original Caramel Sauce

This is their classic, best-selling caramel sauce flavor. It has a sweet, buttery taste without being overly rich. The consistency is smooth and pourable. It’s the best choice for uses like coffee drinks, pancakes, fruit dipping, and eating on its own.

2. Salted Caramel Sauce

This has all the sweetness of original Torani caramel but with an added pinch of sea salt. The salt enhances the flavor and cuts the sugariness. It’s perfect for drizzling over brownies, popcorn, pretzels and more.

3. Vanilla Caramel Sauce

This caramel sauce has added natural vanilla flavor. The vanilla notes pair especially nicely with chocolate, banana and berry treats. It’s delicious swirled into milkshakes too.

4. Caramel Sauce Variety Pack

Try all three of Torani’s caramel sauces with their variety pack. It includes three mini bottles of original, salted and vanilla caramel.

5. Bulk/Larger Sizes

For cafes, restaurants and heavy caramel users, Torani sells their sauce in larger gallon jugs. This offers more value for big batches of coffee drinks and desserts.

6. Gourmet Caramel Sauces

Beyond the basic Torani line, they also offer flavors like Swiss chocolate caramel, cinnamon roll caramel, and caramel cookie. These specialty sauces are fun for topping fancy ice cream sundaes and other desserts.

Making Your Own Caramel Sauce

While extremely convenient, some people may want to make their own homemade caramel for full control over the ingredients and flavor:

Basic Caramel Sauce

  • 2 cups white sugar
  • 1 cup heavy cream
  • 6 tablespoons butter
  • 1/4 teaspoon salt

How to make:

  1. Heat sugar in a pot over medium heat. Stir constantly with a wooden spoon as it begins to melt.
  2. Continue cooking until sugar is fully dissolved and turns amber brown in color.
  3. Remove from heat and slowly stir in cream and butter. The mixture will rapidly bubble up.
  4. Add salt once cream is fully incorporated. Stir until smooth.
  5. Let cool slightly before using or storing.

This yields a basic caramel that can be drizzled while warm or used to customize with flavors.

Salted Caramel Sauce

Follow the same steps, but increase the salt to 1 teaspoon. Sprinkle extra flaky sea salt over the finished sauce as well.

Vanilla Caramel Sauce

Add 1 tablespoon of vanilla extract when you add the cream and butter. You can also add a split vanilla bean to steep with the melted sugar for extra flavor.

Homemade caramel has a richness that you don’t get from store-bought. The flavor can be adjusted to your taste preferences. However, it does require close supervision when cooking the sugar. Torani removes this hazard which is why many people prefer the convenient bottled version.

Frequently Asked Questions

Is Torani caramel sauce gluten free?

Yes, Torani confirms that all their caramel sauces are gluten free and safe for people with Celiac disease or gluten sensitivities. They are made in a gluten free facility.

Does Torani caramel sauce need to be refrigerated?

Torani recommends storing their caramel sauce at room temperature. Refrigerating can cause the caramel to crystallize or become thick and grainy. Keep the bottle sealed when not in use.

How long does Torani caramel sauce last after opening?

An opened bottle of Torani caramel sauce will stay good for 12 months. Write the date you opened it on the bottle and discard if it surpasses a year. Always inspect that the sauce still looks and smells normal before using.

Can you make your own Torani caramel sauce copycat recipe?

It’s challenging to duplicate the exact Torani flavor as their recipe is proprietary. However, you can make easy homemade caramel sauce with sugar, corn syrup, butter, cream and vanilla. Reduce the sugar slightly to make it less sweet than Torani.

Is Torani caramel sauce vegan?

No, Torani’s caramel sauces are not vegan because they contain dairy ingredients like butter and cream. Some modified recipes use coconut milk and vegan butter to create a DIY vegan caramel sauce. But Torani’s regular versions are not vegan friendly.


With its sweet taste, smooth texture, and versatility, it’s no wonder Torani caramel sauce has remained popular over the years. Drizzle it over ice cream, swirl into batter, mix into coffee drinks – the options are endless. Just a small amount can transform everyday foods and beverages into caramel treats. Keep a bottle on hand for an instant way to satisfy a caramel craving.

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