What condiments can you eat on Daniel Fast?

The Daniel Fast is a popular fast based on the Biblical story of Daniel. It involves eating only whole foods like fruits, vegetables, whole grains, legumes, nuts, and seeds. Many condiments are off-limits on the Daniel Fast because they contain artificial ingredients, added sugars, and preservatives. However, there are some condiments that fit within the Daniel Fast guidelines. This article will discuss what condiments are allowed on the Daniel Fast and provide recipes for homemade condiment alternatives.

What is the Daniel Fast?

The Daniel Fast is a partial fast inspired by Daniel 1:8-14, in which the prophet Daniel resolved not to defile himself with the royal food and wine. He ate only vegetables and drank only water. Today, the Daniel Fast involves eating only whole, unprocessed foods for a set period of time. It is meant to strengthen your faith and draw you closer to God.

The standard guidelines for the Daniel Fast are:

– Eat only fruits, vegetables, whole grains, legumes, nuts, seeds, and healthy oils
– Avoid processed foods, white flour, preservatives, additives, sweeteners, flavorings, caffeine, and alcohol
– Drink only water and naturally flavored drinks like 100% juice and herbal tea
– Focus on prayer and growing your faith

The Daniel Fast typically lasts 21 days but can be done for shorter or longer periods. Many people do it at the start of a new year for spiritual renewal.

Why limit condiments on the Daniel Fast?

Condiments are restricted on the Daniel Fast because many contain artificial ingredients, preservatives, sweeteners, and other additives that go against the goal of eating only simple, whole foods. Here are some common condiments that are not Daniel Fast compliant:

– Ketchup – Contains high fructose corn syrup
– Mayonnaise – Contains vegetable oils, egg yolks, and preservatives
– Mustard – Often contains added sugars, preservatives
– Salad dressings – Packed with preservatives, stabilizers, flavors, and oils
– Soy sauce – Fermented and high in sodium
– Barbecue sauce – High in sugar and preservatives
– Steak sauce – Contains additives like caramel color

Eating only whole, minimally processed foods allows your body to detox and gives your digestive system a rest. Limiting condiments also helps you focus on the natural flavors of fresh fruits, vegetables, and grains rather than being dependent on sauces and seasonings.

Condiments allowed on the Daniel Fast

While traditional condiments are mostly off-limits, there are some compliant options to add flavor to your Daniel Fast meals:


Plain vinegars, including apple cider vinegar, balsamic vinegar, red wine vinegar, rice vinegar and white vinegar are allowed. Look for brands without added sugars or sulfites. Use sparingly.

Fresh herbs and spices

All fresh and dried herbs like basil, oregano, cilantro, rosemary, thyme, sage, and parsley are good options. Spices like cinnamon, nutmeg, paprika, curry powder, cumin, and coriander are also compliant. Use to make homemade seasoning blends.

Lemon/lime juice

Freshly squeezed lemon and lime juice add bright flavor. Bottled pure lemon or lime juice with no additives is also permitted. Use as salad dressing or to season cooked grains and beans.

Broths and stocks

Homemade or organic low-sodium vegetable, chicken or beef broths and stocks are Daniel Fast approved. Use for cooking grains, beans and soups.

Dry mustard

Plain yellow mustard powder offers tang without sweeteners or preservatives. Mix with water as a mustard substitute.


Sesame seed paste (tahini) goes well with salads, grains and vegetables. Look for brands without added oil or sweeteners.


Homemade salsa or brands without added sugar or preservatives are permitted. Tomato-based salsas add flavor to wraps, salads, eggs and more.


Fresh guacamole using ripe avocados, lime juice, cilantro, and minced red onion is a Daniel Fast winner. Avoid store-bought versions with stabilizers and additives.

Recipes for Daniel Fast condiment alternatives

One way to add more flavor to your food on the Daniel Fast is to make your own condiment alternatives using basic whole food ingredients:


Ingredients Directions
6 oz tomato paste 1. Combine all ingredients in a small saucepan and bring to a simmer
1/4 cup apple cider vinegar 2. Reduce heat and cook for 10 minutes, until thickened
1/4 cup honey or maple syrup 3. Allow to cool then transfer to an air-tight container
1 tsp onion powder 4. Store in the fridge for up to 2 weeks
1/2 tsp garlic powder
1/4 tsp salt

Honey Mustard

Ingredients Directions
1/4 cup mustard powder 1. In a small bowl, whisk together all ingredients until smooth
1/4 cup honey 2. Transfer to an air-tight container
1 tbsp apple cider vinegar 3. Store in the fridge for up to 2 weeks

Ranch Dressing

Ingredients Directions
1 cup plain dairy-free yogurt 1. Combine all ingredients in a bowl or blender
Juice of 1 lemon 2. Blend or whisk until smooth and creamy
1 garlic clove, minced 3. Add more lemon juice to taste if desired
2 tbsp chopped chives 4. Store in the fridge for up to 1 week
2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

Barbecue Sauce

Ingredients Directions
1 cup tomato paste 1. Combine all ingredients in a saucepan and bring to a simmer
1/4 cup apple cider vinegar 2. Reduce heat and cook for 15-20 minutes until thickened
2 tbsp honey or maple syrup 3. Add more vinegar or water to adjust consistency
1 tbsp mustard powder 4. Add salt and pepper to taste
2 tsp chili powder 5. Allow to cool then transfer to an air-tight container
1 tsp garlic powder 6. Store in the fridge for up to 2 weeks

Tips for adding flavor on the Daniel Fast

Here are some additional pointers for boosting flavor without relying on condiments while on the Daniel Fast:

– Use aromatic herbs and spices like rosemary, thyme, curry powder, cumin, and cinnamon.

– Try dried onion flakes, minced garlic, minced ginger, lemon zest, orange zest.

– Get creative with spices like cayenne, paprika, turmeric, coriander, and red pepper flakes.

– Infuse cooking liquids like water or broth with herbs, citrus, berries or sliced vegetables for extra flavor.

– Roast vegetables to bring out their natural sweetness.

– Sauté greens like kale and spinach in broth instead of oil.

– Grill fruits, vegetables, and plant proteins like tempeh for deeper flavor.

– Make vinaigrettes by whisking vinegar with minced shallot and dried herbs.

– Finish dishes with a squeeze of fresh lemon, lime, orange or grapefruit juice.

Does it get easier to restrict condiments?

For many people, one of the biggest challenges of the Daniel Fast is avoiding flavorful condiments and sauces. The good news is that over time, your taste buds adapt to appreciate the natural flavors of fresh, whole foods. Some tips:

– Be patient. After a few days, you’ll start noticing sweetness and flavor nuances you may have missed before.

– Add herbs and spices every day until you find combinations you love.

– Pay attention as you eat. The more mindful you are, the more flavors you’ll pick up on.

– Add elements like citrus, roasted veggies, caramelized onions to brighten flavors.

– Try new fruits and vegetables as well as new ways of preparation like juicing, fermenting, sprouting.

– If a meal seems bland, finish it with a squeeze of lemon or lime juice for an instant flavor boost.

– Stay hydrated and drink lots of herbal tea to keep taste buds cleansed.

With a little creativity and an open mind, you can find lots of tasty ways to flavor food without sauces and condiments during the Daniel Fast. The more you practice, the easier it will get!


The Daniel Fast encourages reliance on natural, minimally processed foods to get closer to God. Although traditional condiments are limited for this eating plan, there are still compliant options available to add flavor. Vinegars, spices, herbs, broths, citrus juice, tahini, mustard powder, and homemade alternatives like ketchup and barbecue sauce allow for variety. With strategic use of spices, fresh produce, acidic ingredients, and cooking techniques you can make delicious, flavorful Daniel Fast meals without artificial condiments. Approaching this diet with patience and creativity allows the natural flavors of fresh fruits, vegetables, and grains to shine and your preferences to change over time.

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