At Trader Joe’s, you can find a wide variety of gluten-free cereals, many of which even appeal to those with dietary restrictions. Some of their best options include:
– Yummy Tummy Red Fruits & Berries – a classic cereal made with gluten-free oats.
– Simple Brekkie – an Italian-style cereal made with gluten-free rolled oats and toasted coconut flakes.
– Mango Lime Coconut Flakes – a unique cereal made with toasted coconut flakes, coconut chips and mango pieces.
– Apple Banana Flax & Oat Cereal – a delicious breakfast cereal made with gluten-free oats, apples, bananas, flaxseed, and cranberries.
– Multigrain Cereal – contains a mix of gluten-free grains, including amaranth, quinoa, buckwheat, and millet.
– Puffed Multigrain– an all-natural puffed cereal made with a variety of gluten-free grains.
– Gluten-free Granola – a deluxe blend of real ingredients, including gluten-free oats, coconut, seeds, and Almond clusters.
– Chocolate Treat – Enjoy chocolate for breakfast, this gluten-free cereal is a mix of gluten-free oats, quinoa, honey and organic cocoa powder.
– Gluten-free Corn Flakes – this traditional cereal contains just four ingredients, organic corn, sugar, salt, and molasses.
– Organic Cinnamon Crunch – Gluten-free oats, quinoa, and millet blend, joined with cinnamon and raw sugar, makes this flavorful breakfast cereal something special.
Are Trader Joe’s rice Krispies gluten-free?
Yes, Trader Joe’s rice Krispies are gluten-free. Vince’s Rice Krispies, which are available at Trader Joe’s, are made with only three ingredients: brown rice, evaporated cane juice, and sea salt. Brown rice is naturally gluten-free, so the cereal is considered gluten-free.
Trader Joe’s also offers a gluten-free Rice Krispy Treats bar, which is also made with only three ingredients: brown rice, evaporated cane juice, and sea salt. Both products provide a delicious, crunchy snack that’s also free from gluten.
What gluten-free products does Trader Joe’s have?
Trader Joe’s offers a wide range of gluten-free products. These include breakfast items such as gluten-free cereal, pancakes, and waffles; gluten-free pastas and grains, including quinoa, brown rice, and wild rice; gluten-free breads and tortillas; gluten-free snacks such as popcorn, chips, and nuts; gluten-free mix-and-match meals like burritos, tacos, and burrito bowls; gluten-free condiments and dressings; and dessert items such as cookies, cakes, pies, and brownies.
In addition to gluten-free products, Trader Joe’s also offers gluten-free frozen food items, including pizzas, entrées, burritos, wraps, and frozen snacks. They also offer an extensive selection of gluten-free packaged and prepared foods, including sauces and soups.
The company takes all their products very seriously, so you can be assured all of their gluten-free items have been carefully processed and packaged to meet all industry standards for gluten-free labeling.
Customers who follow a gluten-free diet can rest assured that all products bearing the Trader Joe’s gluten-free label are certified safe for consumption by those with Celiac disease and gluten sensitivities.
Does Trader Joe’s have a lot of gluten-free section?
Yes, Trader Joe’s has a wide selection of gluten-free options. They have items like rice pastas, gluten-free snack bars and crackers, and many gluten-free baking mixes and flours. You can also find items like breakfast cereals, soups, condiments, and even gluten-free frozen pizza.
If you are shopping for specialty ingredients, they have many options including flours, grains, and starches that are gluten-free. Additionally, they have a variety of ready-made meals and snacks that are labeled “gluten-free” so that you know you are buying something that does not contain gluten.
Finally, if you are looking for more speciality items, Trader Joe’s carries many gluten-free beauty and hygiene products such as soap, toothpaste, and lotions.
How do you know if something is gluten-free at Trader Joe’s?
The best way to know if something is gluten free at Trader Joe’s is to look at the ingredient list on the packaging. Many food products labeled ‘gluten-free’ at Trader Joe’s will include a green and white stamp on the package that states “This product is verified gluten-free.
” If the item you are interested in purchasing does not have that stamp, then you can check the ingredient list on the package to determine if there is any wheat, rye, or barley which contains gluten.
Additionally, you can call or visit a local Trader Joe’s location and inquire about products that are gluten-free. The knowledgeable staff can assist you in making your selection. Finally, there are plenty of helpful reviews and blogs available online that provide lists of products that are gluten-free at Trader Joe’s.
Are Honey Nut Cheerios gluten-free?
Yes, Honey Nut Cheerios are gluten-free. According to the General Mills website, all Cheerios products (including Honey Nut Cheerios) are produced in a gluten-free facility without the presence of gluten ingredients.
The full product line is labeled with an “It’s Gluten Free” seal to let shoppers know that this product has been tested for any trace of wheat, rye, barley, and oats. Cheerios states that their products are “safe and nutritious for people with celiac disease, Non-Celiac Gluten Sensitivity, and gluten intolerance.
” For customers that may have additional allergies, they recommend to not consume the product and to always read the ingredient label since production processes may change.
Are Rice Krispies OK for gluten intolerance?
No, Rice Krispies are not recommended for people with gluten intolerance as they are made with barley malt, an ingredient made from barley that contains gluten. Even though the amount of gluten in Rice Krispies is considered low, people with celiac disease or a sensitivity to gluten should avoid eating Rice Krispies.
Additionally, Rice Krispies often contain other additives such as gluten-containing malt flavor that could cause a reaction in those with gluten intolerance. Instead, people with gluten intolerance can opt for gluten-free varieties of Rice Krispies such as Rice Chex, Corn Chex, Special K, Honey Nut Cheerios, Oat Chex, and Corn Pops that do not contain any gluten but are still crunchy and delicious.
Did Rice Krispies used to be gluten free?
Rice Krispies used to be gluten free. However, that changed in 2015. This change was due to a variety of ingredient changes, most notably the addition of malt flavor. This addition made Rice Krispies no longer gluten free, as malt is derived from barley, which contains gluten.
Since this change, Rice Krispies has offered other gluten free options, such as Rice Krispies Gluten Free in Original and Vanilla flavor, as well as Rice Krispies Multi-Grain Shapes Gluten Free in original flavor.
What breakfast cereals can celiacs eat?
People who have celiac disease must go on a gluten-free diet, which excludes all foods that contain grains that contain gluten such as wheat, rye and barley. Fortunately, there are many breakfast cereal options available for celiacs, including those made with gluten-free grains such as rice and quinoa.
One popular gluten-free cereal is Rice Chex, which contains only rice, sugar, salt and brown rice syrup. Gluten-free oats are also available and brands such as Bob’s Red Mill make a variety of gluten-free oatmeals and cereals, including hot cereal and muesli.
Organic rice and buckwheat cereals are also gluten-free and provide a nutritious, high-energy start to the day.
Quinoa is a nutritious gluten-free cereal option and many manufacturers make quinoa-based cereals. For a healthier alternative, try grain-free and grit-free cereals made with nuts, almond meal and coconut.
Nuts are high in healthy fats and calories, so these cereals are a great choice for people with active lifestyles.
Millet is another gluten-free cereal grain that can be found in many breakfast cereals (or enjoyed alone, cooked like oatmeal). Non-dairy milks such as almond, cashew, coconut and macadamia nut milks are also available and can be used in place of cow’s milk when making cereal.
Finally, gluten-free cereals with added ingredients, such as fruit and nuts, are available from many manufacturers. These cereals provide an interesting flavor combination and additional nutrients.
Overall, there is a wide variety of breakfast cereals available for celiacs to choose from, so they can still enjoy a nutritious and delicious breakfast.
Is there gluten in Cheerios?
Yes, Cheerios contain gluten. Regular cheerios contain a small amount of barley malt extract, which contains gluten. However, there is a gluten-free version of Cheerios that is made with cornstarch and sugar and does not contain any gluten from wheat, barley, or rye.
Additionally, the gluten-free version of Cheerios is certified gluten-free by the National Celiac Association, making it safe for people with gluten sensitivity.
Are graham crackers gluten-free?
No, unfortunately graham crackers are not gluten-free. Graham crackers contain wheat flour, which is a primary ingredient for traditional graham crackers. There are variations of graham crackers available that are gluten-free, but most traditional types contain wheat flour.
If you are looking for a gluten-free option, it’s best to make sure to check the label and look for “gluten-free” indicated on the box/packaging. Additionally, many people with gluten sensitivity or allergies turn to gluten-free substitutes such as rice or almond flour.
Why are Kellogg’s Corn Flakes not gluten-free?
Kellogg’s Corn Flakes are not gluten-free because the primary ingredients are corn meal and malt flavoring, both of which contain gluten. While corn itself does not contain gluten, malt flavoring is typically derived from barley or wheat, both of which have gluten in them.
Additionally, many Kellogg’s Corn Flakes varieties are made with wheat, which contains gluten. To make matters worse, Kellogg’s has had contamination issues in the past with their “gluten-free” products being contaminated with gluten.
This has led to a reluctancy on their part to label any of their products as “gluten-free” as they cannot 100% guarantee that their products are safe for those with Celiac Disease.
Is Weetabix gluten-free?
No, Weetabix is not gluten-free. Weetabix Whole Grain Cereal contains wheat, which is a source of gluten. If you are looking for a gluten-free breakfast cereal, there are a number of other options available.
Many cereal companies make gluten-free options that contain gluten-free grains like quinoa, buckwheat, and brown rice. Oats are also naturally gluten-free, and there are many oat-based breakfast cereals that are labeled as gluten-free.
Additionally, many brands offer gluten-free granola.
What foods are accidentally gluten-free?
Many foods that you may not have initially associated with being gluten-free are actually naturally gluten-free. Examples include most fruits, vegetables, unprocessed meats, beans, legumes, nuts, and seeds.
Many unprocessed dairy products also don’t contain gluten, such as whole eggs, plain yogurt, and cheeses (hard, soft, or cream). Plain, wholesale grains such as corn, quinoa, and rice are naturally gluten-free and widely available.
Condiments and sauces that are naturally gluten-free include most vinegars and oils (whether vegetable, nut, or seed-based), ketchup, mustard, hot sauce, salsa, and dressings. Soup stocks, bouillon cubes and granules, and soy sauce are also usually gluten-free.
Most forms of alcoholic beverages such as beer, wine, spirits, and cider are generally gluten-free, but it’s important to double check the labels on mixes and flavored varieties.
In terms of pre-packaged and ready-to-eat products, there are some items that may be accidentally gluten-free. These include sauces, gravies, pie fillings, candy, marshmallows, flavored popcorn and chips, breakfast cereals, granola bars, and many natural snack foods.
It’s important to vet all ingredients lists for wheat, barley, and rye, as products can vary.
Are Trader Joe’s gluten-free products safe for celiacs?
Yes, Trader Joe’s offers a wide variety of gluten-free products that are safe for people with celiac disease. Trader Joe’s strives to bring its customers some of the best gluten-free products available, with everything from breads, pastas, and crackers to snacks, desserts, and even full meals.
All of their products are clearly labeled if they are gluten-free, and if you ever have any questions their knowledgeable staff will be able to answer them. Additionally, they have a G-F rating system which gives you a better idea of which of their products are the safest for people with celiac disease.
At Trader Joe’s, you will find a variety of gluten-free food items that can make it easier for those on a gluten-free diet to make healthy eating choices.
