Is there a dairy and soy free butter?

Quick Answer

Yes, there are several dairy and soy free butter alternatives available. The most common options are nut and seed butters made from almonds, cashews, sunflower seeds, coconut, and more. These provide the rich, creamy texture of regular butter without any dairy or soy.

What is dairy and soy free butter?

Dairy and soy free butter refers to any spread that mimics regular butter in taste, texture, and uses but does not contain dairy or soy ingredients. While regular butter is made from cow’s or goat’s milk, dairy-free versions use plant-based ingredients like nuts, seeds, and oils.

Since many people have allergies or sensitivities to dairy and soy, dairy and soy free butters provide a suitable alternative. They allow these individuals to enjoy foods like toast, baked goods, and more without the adverse reactions caused by dairy and soy.

Why choose dairy and soy free butter?

There are several reasons why someone may opt for dairy and soy free butter:

Dairy allergy or sensitivity

Many people are allergic to the proteins found in milk (casein) or soy (glycinin and beta-conglycinin). Reactions can range from mild to severe and life-threatening. Using a dairy and soy free butter eliminates this risk.

Lactose intolerance

Lactose intolerance is the inability to fully digest lactose, the natural sugar in milk. It affects over 68% of the global population. Dairy and soy free butters contain no lactose, making them safe for those with lactose intolerance.

Vegan diet

Vegans avoid all animal products, including dairy from cows or goats. Plant-based, dairy, and soy free butters align with a vegan lifestyle.

Environmental concerns

Some choose to avoid dairy and soy to lower their environmental impact. Dairy farming generates significant greenhouse gas emissions from cow digestion, manure, and feed production. Soy farming is linked to deforestation and habitat loss.

Nutritional benefits

Certain dairy and soy free butters provide healthier fats, more vitamins and minerals, and higher fiber than regular butter. Coconut butter, for example, contains medium chain triglycerides linked to increased energy expenditure.

What are the most common dairy and soy free butter alternatives?

Nut and seed butters

Nut and seed butters use nuts or seeds that are ground into a smooth, creamy butter. Common options include:

  • Almond butter
  • Cashew butter
  • Sunflower seed butter
  • Hazelnut butter
  • Macadamia nut butter
  • Peanut butter
  • Tahini (sesame seed butter)

These provide a similar texture and mouthfeel as regular butter, without the dairy or soy. Be sure to select unsweetened varieties to best mimic butter.

Coconut butter

Coconut butter comes from pureeing coconut flesh. It has a rich, fatty texture reminiscent of butter. Coconut butter contains no soy and is vegan and lactose-free. It works well for cooking and baking.

Vegan margarines

Many margarines are dairy and soy free. They are made from plant-based oils and often contain added vitamins. Look for non-hydrogenated versions free of trans fats. Popular brands include Earth Balance and Miyoko’s.

Vegan spreads

These dairy and soy free spreads are made from oils mixed with nuts, starches, and natural flavors. For a butter-like texture, look for ones made with a higher fat content. Leading options include Melt and Flora Plant.

How to choose the best dairy and soy free butter alternative

Consider the following when selecting a dairy and soy free butter for your needs:


Check that the product does not contain milk, milk proteins, butter, cream, or soybean oil. Look for oils, nuts, seeds, starches, and natural flavors instead.

Fat content

Higher fat options like nut butters and coconut butter will mimic butter’s richness. For baking and cooking, choose products with at least 60% fat. Lower fat spreads work better for spreading.

Taste and texture

Opt for butters with creaminess, smoothness, and flavor similar to regular dairy butter. The taste should be relatively neutral without strong vegetable or nutty notes.

Use cases

Nut butters work well as spread replacements. Margarines and spreads perform better in baking. Coconut butter suits many uses. Pick the option that best fits your needs.


Dairy and soy free alternatives often cost more than regular butter. Compare prices to find an option that fits your budget. Nut butters tend to be most expensive.

Added sugars

Some dairy free butters add sugar for flavor. Look for options without added sugars or sweeteners.

Are dairy and soy free butters healthier?

In some ways, yes. Here is how dairy and soy free butters compare nutritionally to regular butter:

More vitamins and minerals

Many dairy free butters provide more diverse vitamins and minerals from their nut, seed, and plant-based oils. These include vitamin E, magnesium, iron, and potassium.

Healthy fats

While regular butter contains saturated fat, alternatives provide more monounsaturated and polyunsaturated fats. These promote heart health.

Higher fiber

Butters made from whole nuts and seeds contain fiber, unlike regular butter. Fiber aids digestion and weight control.

No lactose

Dairy free means lactose free. This makes them suitable for anyone with lactose intolerance.

No cholesterol

Plant-based butters contain no cholesterol, which butter has due to animal sources. Cholesterol intake impacts heart disease risk.

However, regular butter provides some nutritional benefits too. Everything in moderation is key. Those without allergies or dietary needs can enjoy either option.

Can you bake and cook with dairy and soy free butter?

Yes, dairy and soy free butters work very well in place of regular butter for baking, cooking, and more. Here are a few tips:

  • For cakes, cookies, and pastries, use a vegan margarine like Earth Balance. The moisture and fat content gives similar results as butter.
  • In savory cooking, coconut butter and nut butters can typically replace butter at a 1:1 ratio.
  • If a recipe calls for melted or clarified butter, coconut butter and MCT oil make good alternatives.
  • Adjust baking temperatures and times since plant-based butters brown faster than dairy butter.
  • Chill doughs and batters thoroughly when using dairy free butter to prevent spreading.
  • If a recipe already contains soy or nuts, choose coconut butter or a soy-free/nut-free margarine.

With some minor adjustments, you can bake and cook without compromise using dairy and soy free alternatives. It just takes some trial and error to find what works best.

Are there any downsides to dairy and soy free butters?

Dairy and soy free butters have some potential downsides to consider:

Higher cost

Specialty butter alternatives often cost significantly more than regular butter. Nut and seed butters in particular can be expensive.

Greater separation

Plant-based butters separate more easily than dairy butter due to differences in fat content. Make sure to stir well before using.

Higher perishability

Some dairy free options made with nuts and seeds turn rancid faster than butter. Refrigerate and use within a shorter timeframe.

Nut and soy allergies

Those with nut or soy allergies must avoid options containing these. Always check labels for allergens.

Less availability

While major grocers carry some alternatives, specialty nut and vegan butters may only be found at health food stores or online.

Different flavor

Dairy free butters have vegetable, nutty, or coconut flavors unlike the rich dairy taste of butter. This may not suit all uses or tastes.

The bottom line

With the wide range now available, most individuals requiring dairy and soy free butter can find a suitable alternative. Nut butters, coconut butter, vegan margarines, and dairy free spreads mimic both the taste and use of regular butter. Check the ingredients, fat content, and pricing to select the optimal option for your allergy, diet, and recipe needs. While no two products are the same, dairy and soy free butters provide delicious plant-based options.

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