Is sweet chilli sauce OK for diabetics?

Quick Answer

Sweet chilli sauce can be ok for diabetics in moderation, but they need to be mindful of the sugar and carb content. Look for low sugar varieties under 5g per serving. Always count the carbs and fit it into your meal plan.

What is Sweet Chilli Sauce?

Sweet chilli sauce is a popular condiment made with chilli peppers, vinegar, sugar, garlic, and other flavorings. It originated in Asia and has a sweet, spicy and tangy flavor profile.

The main ingredients in sweet chilli sauce are:

  • Chilli peppers – Provides heat and flavor
  • Sugar – Adds sweetness
  • Vinegar – Gives acidity
  • Garlic – Provides aroma
  • Seasonings like salt, sesame oil, fish sauce etc.

It has a smooth, glossy texture and comes in shades of red, orange or yellow. Brands vary in spiciness from mild to very hot.

Sweet chilli sauce is extremely versatile. It can be used as a dip, sauce, marinade, dressing or topping for various foods like:

  • Spring rolls, dumplings, tempura
  • Noodles, rice, stir-fries
  • Meats, fish
  • Pizza, burgers, sandwiches
  • Fries, tater tots

Its balanced sweet, spicy and tangy taste enhances many savory foods. The sauce is convenient, ready to use and lasts long unopened. It’s readily available in supermarkets, Asian grocers and online.

Carbohydrates in Sweet Chilli Sauce

The main carb in sweet chilli sauce comes from added sugar, which gives it the signature sweet flavor.

Amount of carbs can vary significantly between brands based on:

  • Sugar content – Mainly sucrose, glucose or other added sugars
  • Other ingredients – Starch-based thickeners like corn starch or tapioca starch
  • Serving size – Make sure to check serving size on nutrition labels

On average, 2 tablespoons (30ml) of sweet chilli sauce contains around 15-20g of carbs.[1]

Of this, added sugars make up around 12-17g. The rest comes from small amounts of starch-based thickeners.

So sweet chilli sauce is high in carbs and added sugar compared to other condiments like soy sauce, vinegar, mustard or hot sauce.

Is Sweet Chilli Sauce Suitable for Diabetics?

Sweet chilli sauce is not off limits for diabetics but it needs to be accounted for and consumed in moderation.

A few key points for diabetics:

  • Carb count – Be mindful of total carb content per serving and in the whole recipe.
  • Serving size – Stick to small servings like 1-2 tbsp since carbs add up fast.
  • Sugar content – Choose low sugar varieties under 5g per serving.
  • Meal planning – Fit into your daily carb budget and spread carbs evenly across meals.

The American Diabetes Association recommends limiting added sugars to < 25g or 6 teaspoons for women and < 36g or 9 teaspoons for men per day.[2]

So a couple tablespoons of sweet chilli sauce can already take up a big chunk of the daily added sugar allowance.

The effect on blood sugar levels also depends on other foods eaten at the meal:

  • Pair with high protein, high fiber foods – Helps slow digestion and blunts blood sugar spikes.
  • Avoid large portions of carbs or sugary foods – Prevents excessive rise in blood glucose.

Choosing the Best Sweet Chilli Sauces

Read labels and compare brands to find varieties lower in sugar and carbs. Ideal picks:

  • Total carbs per serving – <5g
  • Sugars per serving – <4g
  • No added sugars in ingredients – Sugar substitutes like stevia may be used
  • No starch-based thickeners – Corn starch, wheat starch etc.

Also look for ones with no preservatives, artificial colors or flavors.

Some better options are:

  • Panda Sweet Chilli Sauce
  • Dragonfly Sweet Chilli Sauce
  • Blue Dragon Sweet Chilli Sauce
  • Maggi Sweet Chilli Sauce
  • Pedro Sweet Chilli Sauce

Or make your own healthy version using minimal added sugar. Use natural thickening agents like tomato paste or reduced tamarind juice.

Tips for Using Sweet Chilli Sauce

Here are some tips to enjoy sweet chilli sauce as part of a diabetic diet:

  • Use sparingly – Small amounts like 1-2 tablespoons pack plenty of flavor.
  • Dip or drizzle – Great way to use less than a full serving.
  • Balance with protein and fiber – Helps manage blood sugar response.
  • Avoid doubling up on carbs – Skip rice or noodles if sauce is used.
  • Substitute sugar – In homemade sauce, use stevia, monk fruit or erythritol.
  • Read labels – Check carb and sugar content to fit into meal plan.
  • Buy low-sugar brands – Many have <5g carbs per serving.

With smart portions and pairing, sweet chilli sauce can be incorporated into your diabetic meals.

Sample Low-Carb Meals with Sweet Chilli Sauce

Here are some meal ideas that include sweet chilli sauce:

1. Sweet Chilli Chicken Lettuce Wraps

  • Chicken breast or thigh cooked with 1-2 tbsp sweet chilli sauce
  • Romaine or iceberg lettuce leaves
  • Coleslaw mix, diced cucumber, carrot strips
  • Chopped peanuts or cashews (optional)

Assemble lettuce wraps with chicken, veggies and a drizzle of remaining sweet chilli sauce.

2. Thai Chicken Zoodles

  • Zucchini noodles
  • Sautéed chicken breast
  • 1-2 tbsp sweet chilli sauce
  • Chopped basil, mint or cilantro
  • Crushed peanuts

Toss zoodles with chicken, sauce and herbs. Top with peanuts.

3. Sweet Chilli Salmon

  • Baked or grilled salmon filet
  • 1-2 tbsp sweet chilli sauce
  • Stir-fried veggies like bok choy, broccoli, green beans

Brush salmon lightly with sauce during last few minutes of cooking. Serve with stir-fried veggies.

4. Sweet Chilli Tofu Bowls

  • Tofu cubes sautéed with 1 tbsp sweet chilli sauce
  • Rice cauliflower or shredded cabbage
  • Sliced cucumbers, carrots, peppers
  • Chopped cilantro
  • Lime wedges

Build bowl with tofu, riced cauliflower or cabbage and veggies. Squeeze lime juice over.

Healthier Homemade Sweet Chilli Sauce

Make your own diabetic-friendly sweet chilli sauce:


  • 1 lb red chillies, stems removed
  • 1 head garlic, peeled
  • 1 cup apple cider vinegar
  • 1⁄4 cup monkfruit sweetener
  • 2 tsp sea salt
  • 1 tbsp arrowroot flour
  • 2 tbsp water


  1. Blend chillies, garlic, vinegar, sweetener and salt until smooth.
  2. Pour sauce into a saucepan and bring to a boil.
  3. Mix arrowroot flour and water. Stir into boiling sauce.
  4. Cook for 2-3 minutes until slightly thickened.
  5. Remove from heat and let cool before transferring to an airtight jar.
  6. Keeps refrigerated for up to 2 weeks.

This makes a tangy sweet chilli sauce with a kick. Arrowroot flour helps thicken it naturally without starch or sugar.

Use monkfruit sweetener instead of sugar to reduce the carb content. Try starting with 1⁄4 cup and adjust sweetness as desired.

Precautions for Diabetics

Aside from carbs, here are some other precautions for diabetics using sweet chilli sauce:

  • Salt content – High sodium varieties can aggravate heart issues common in diabetes. Opt for low sodium options.
  • Fat content – Some brands add oils for richness. Watch your total fat intake.
  • Ingredient sensitivity – Check for potential allergens like wheat, soy, sesame oil.
  • Food safety – Refrigerate after opening and finish within 1-2 months to avoid spoilage.
  • Interactions – Consult doctor if using glucose-lowering herbs like cinnamon, fenugreek or ginseng in homemade sauce.

Always enjoy sweet chilli sauce as part of your prescribed diabetic meal plan. Monitor your blood sugar response to identify suitable serving sizes.


Sweet chilli sauce can be included in a diabetic diet in moderation by counting carbs and limiting serving sizes. Choose low sugar, high fiber foods at the meal to help manage blood sugar impact. Making homemade sauce allows you to control the ingredients. With some care in preparation and portion sizes, sweet chilli sauce can be enjoyed safely even with diabetes.

Leave a Comment