No, Campbells Soup does not offer any gluten-free chicken and rice soups. However, Campbells does offer chicken noodle soups that are gluten-free. All of their gluten-free soups are labeled as such and have the “Gluten Free” stamp of approval on their labels.
As always, it is important to double-check the labels of any soups you buy, as ingredients can change from time to time. Additionally, Campbells has a variety of other safe soups for those with dietary restrictions, such as their lower-sodium and organic varieties.
What is in Campbell’s chicken and rice soup?
Campbell’s Chicken and Rice Soup contains diced chicken cooked in a creamy soup base and tender long grain rice to provide a comforting and flavorful experience. The soup is seasoned with garlic and herb, and includes flavorful ingredients to bring out the classic taste of chicken and rice.
This classic soup also includes parsley, celery, onion, and carrots. Together these ingredients create the rich, creamy flavor you can only find in Campbell’s Chicken and Rice Soup.
Does Campbell’s make gluten-free chicken noodle soup?
Yes, Campbell’s does make gluten-free chicken noodle soup. This soup is certified gluten-free, which means it contains less than 20ppm of gluten. It is made from high-quality ingredients like white-meat chicken with no antibiotics and enriched egg noodles.
This soup also contains 9 essential vitamins and minerals for a healthy diet. Additionally, the chicken noodle flavor is derived from a reduced sodium chicken broth, which contains real herbs and spices for a delicious taste.
Campbell’s gluten-free soup is available in 10. 5oz cans, making it easy to serve as a comforting meal at home or bring on-the-go for a quick and easy lunch.
What is chicken rice soup made of?
Chicken rice soup is typically made from a combination of diced chicken, chicken broth, cooked rice, and vegetables such as onions, celery, carrots and garlic. These are lightly simmered in a pot and then with herbs and seasonings the finished soup is ready.
The vegetables give the soup flavor and nutrition and the chicken adds both flavor and protein. Some cooks add cream and/or a roux to their recipes to thicken the soup and give it a creamy texture. The soup is often further garnished with herbs, spices, and other ingredients such as chopped parsley, crumbled bacon, shredded cheese, lemon juice, or diced tomatoes.
Do Campbell’s cream soups have gluten?
No, Campbell’s cream soups are gluten-free. They do not contain any wheat, rye, barley, or other gluten sources. Instead of using flour, which commonly contains gluten, Campbell’s cream soups use other ingredients like modified food starch to thicken them.
Certain flavours of Campbell’s cream soups could be considered “gluten-friendly” because they don’t include any wheat-based ingredients, but overall, all Campbell’s cream soups are gluten-free and safe to consume, even if you are following a strict gluten-free diet.
Can celiacs eat cream of mushroom soup?
No, unfortunately, celiacs cannot eat cream of mushroom soup. This is because many cream of mushroom soup recipes contain gluten-containing flour, which is a major trigger for celiacs and can lead to major health problems.
Even if the soup is labelled as gluten-free, the presence of cross-contamination makes it difficult to recommend those with celiac disease to consume it. Cross-contamination can occur through shared manufacturing facilities, shared machinery, or even shared ingredients.
Due to this, it is best to look for a gluten-free alternative or make your own cream of mushroom soup that is designed to be free from gluten.
What soup has no gluten?
Many types of soup have no gluten, including some of the most popular varieties. Among the soups that are gluten-free are Broccoli Cheddar, Cream of Mushroom, Chicken Noodle, and Tomato Bisque. Many other types of soup, including minestrone and vegetable, can be made with gluten-free ingredients or modified to make them gluten-free.
Lentil soup, black bean soup, and split pea soup are also gluten-free. Additionally, some stores may carry gluten-free canned varieties such as chicken and rice, mushroom, and minestrone.
Other soups that often have no gluten include French onion soup, crab bisque, chowder, and gazpacho. Making homemade soup is often the best way to ensure that gluten-free ingredients are used. This includes using a gluten-free flour blend to thicken soups, using gluten-free pasta, using gluten-free stock, and avoiding premade seasonings that might contain gluten.
Finally, watch out for certain ingredients that may contain gluten, such as miso paste, tamari, and some dry bouillon cubes. If you are unsure about an ingredient, do more research or reach out to the manufacturer for clarification.
With a few adjustments, many delicious soups can be made with no gluten at all.
Is there any gluten in Campbell’s tomato soup?
No, Campbell’s tomato soup does not contain any gluten. According to Campbell’s website, their Tomato soup does not contain any wheat, barley, rye, or oats, which are the main sources of gluten. Furthermore, the ingredients label on Campbell’s tomato soup can lists “modified Food Starch” as one of the ingredients, and there is no indication that this is derived from a gluten source.
However, it is important to note that although the ingredients currently do not contain gluten, Campbell’s does not guarantee that cross-contamination with gluten ingredients does not occur during production.
If you have celiac disease or a severe gluten allergy, please ask your healthcare provider before consuming Campbell’s tomato soup.
Is Cream of Mushroom soup Campbell’s gluten-free?
Cream of Mushroom Soup from Campbell’s is not labeled to be gluten-free, so it is impossible to definitively determine if the product is gluten-free or not. However, there are two ways to check for gluten-free status.
The first way is to read the ingredient list on the label and check for any wheat products. Barley and rye are also potential sources of gluten. If any of these items are listed, the soup is not gluten-free.
The second way to check for Campbell’s Cream of Mushroom Soup gluten-free status is to contact their customer care line. You can do this directly from their website or by calling them on the phone. The customer care representative can help confirm whether or not the soup is gluten-free.
Unfortunately, there is no definitive answer if Campbell’s Cream of Mushroom Soup is gluten-free. Checking the ingredient list and contacting customer care can help to answer this question, but there is no guarantee that the product is indeed gluten-free.
What soups can celiacs eat?
Celiacs can enjoy a variety of soups, such as those made with cooked beans, squash, parsnips, potatoes, carrots, pumpkin, and dairy-free alternatives like coconut milk. Broths flavored with herbs and spices, or blended with cooked or pureed vegetables are also a good option.
Additionally, there are a variety of commercially produced gluten-free soups, including those labeled for people with a gluten intolerance. These soups typically contain ingredients like rice, corn, potatoes, arrowroot, and tapioca, so be sure to read the labels to make sure that they don’t contain any hidden sources of gluten.
Celiacs can also make soups from scratch using gluten-free gluten alternatives, such as gluten-free flours and pastas. Soups made from barley, rye, or wheat-based ingredients should be avoided for health reasons.
Many restaurants and eateries offer gluten-free soups, so be sure to ask what soups are safe for a gluten-free diet.
Does Campbell’s stock contain gluten?
No, Campbell’s stock does not contain gluten. The company states on its website that none of its products contain gluten, and that their soups and sauces do not contain wheat, barley or rye ingredients.
Additionally, Campbell’s does not process ingredients or use equipment that processes gluten containing grains, meaning that none of its products may contain even trace amounts of gluten from those grains.
However, customers are still advised to read the package ingredients carefully to make sure that none of the ingredients or any potential cross contamination of ingredients contain gluten.
Is store bought vegetable broth gluten free?
Yes, some store bought vegetable broth is gluten free. Depending on the brand and variety, you can find several gluten free vegetable broths and stocks. Check the ingredient list to make sure it does not include wheat, rye, barley, or spelt.
Many store bought vegetable broths are also labeled “Gluten Free” on the packaging. It is always best practice to read the ingredient list to ensure it is indeed gluten free.
