Against the Grain is a company that makes gluten-free pizzas and other gluten-free foods. Their entire product line is certified gluten-free.
What is Against the Grain?
Against the Grain is a brand of frozen gluten-free pizzas and snacks. They offer a variety of pizza flavors like cheese, pepperoni, and barbecue chicken. In addition to pizzas, they also sell items like chicken nuggets, pasta entrées, and desserts.
All Against the Grain products are made in a dedicated gluten-free facility and tested to contain less than 5 PPM gluten. Their gluten-free status makes them a good option for those with celiac disease or gluten sensitivity.
The company was founded in 2011 by Josh Avery who wanted to create gluten-free frozen pizzas that tasted just as good as traditional pizzas. At the time, most gluten-free pizzas on the market used doughs made with rice flour and tapioca starch which resulted in a cardboard-like crust. To solve this, Against the Grain spent two years working with dough experts to develop a proprietary flour blend using garbanzo beans, lentils, and amaranth. This combination creates a crispy thin crust that satisfies gluten-free pizza cravings.
In addition to pizzas, Against the Grain has expanded their product line over the years to include other convenience gluten-free foods. However, they remain committed to their original mission of providing tasty and convenient gluten-free meal options. Their products are sold online and in grocery stores throughout the United States and Canada.
Are all Against the Grain products gluten-free?
Yes, Against the Grain confirms that all of their products are gluten-free, including:
- Pizzas
- Pasta entrees
- Chicken nuggets and strips
- Dessert pizzas
- Macaroni and cheese
- Cauliflower pizza crusts
Against the Grain avoids gluten ingredients entirely in their facilities and follows rigorous testing and quality control procedures. Independent third-party labs test batches of finished products to verify they contain less than 5 PPM of gluten. This level ensures the products are safe for those with celiac disease and gluten intolerances.
You can feel confident that any Against the Grain product you choose in the freezer section is gluten-free. They do not offer any products that contain gluten.
What types of gluten-free pizzas does Against the Grain offer?
Against the Grain provides a variety of gluten-free pizza options including:
Cheese Pizzas
- Five Cheese
- Pepperoni
- Supreme
- Margherita
The cheese pizzas are topped with Against the Grain’s signature gluten-free crust and loaded with melty dairy cheese. You can choose from traditional pepperoni or a supreme style with peppers, onions, sausage, and pepperoni. The Margherita pizza offers a fresh take with tomato sauce, mozzarella, and basil.
Specialty Pizzas
- BBQ Chicken
- Hawaiian
- Mediterranean
- Spicy Chipotle Chicken
If you want more unique pizza toppings, Against the Grain has several specialty pizzas in their lineup. These include a Hawaiian pizza with ham and pineapple, a Mediterranean pizza with artichokes and sun-dried tomatoes, and spicy chipotle chicken pizza. The BBQ chicken pizza is one of their most popular choices.
Single-Serve Pizzas
In addition to the regular large pizzas, Against the Grain offers single-serve pizzas in flavors like cheese, pepperoni, and BBQ chicken. These contain one or two servings and are a quick meal for one.
No matter which gluten-free pizza sounds good, Against the Grain haslots of options to satisfy your craving.
What other types of gluten-free foods does Against the Grain offer besides pizzas?
In addition to their specialty pizzas, Against the Grain has expanded their product line to include other gluten-free convenience foods like:
Meals
- Macaroni and cheese
- Chicken alfredo
- Beef stroganoff
- Chicken enchiladas
Their line of single-serve meals makes preparing dinner easy when you don’t have time to cook. Just heat and eat options like cheesy bacon macaroni, chicken alfredo, or beef stroganoff.
Chicken items
- Chicken nuggets
- Chicken strips
- Chicken potstickers
Against the Grain offers gluten-free versions of family favorites like chicken nuggets, strips, and potstickers. These provide quick proteins the kids will love.
Sides
- French fries
- Tater tots
- Vegetable medley
What goes better with chicken nuggets than fries or tater tots? Against the Grain rounds out their offerings with gluten-free versions of these traditional side dishes.
Desserts
- Dessert pizzas
- Cookies
- Brownies
Even those with gluten-free diets can enjoy dessert thanks to Against the Grain’s selection of sweet treats. They offer dessert pizzas in flavors like chocolate chip cookie and brownie. You can also satisfy your sweet tooth with chocolate chip cookies or fudgy brownies.
With their wide range of gluten-free products, Against the Grain makes it possible to eat your favorite foods while avoiding gluten.
Where are Against the Grain gluten-free products sold?
Against the Grain distributes their products to major grocery chains throughout the United States and Canada. Some stores where you can find Against the Grain gluten-free items include:
United States
- Kroger
- Sprouts
- Publix
- Safeway
- Stop & Shop
- Harris Teeter
- H-E-B
- Meijer
- Whole Foods Market
Their products are widely available at large supermarket chains spanning the country. So chances are you have a local grocery store that stocks Against the Grain foods.
Canada
- Save-On-Foods
- Choices Markets
- Nesters Market
- IGA
- Thrifty Foods
- Sobeys and Safeway
Canadian shoppers can look for Against the Grain at major grocery stores like Sobeys, Safeway, IGA, and Thrifty Foods. Their lineup is also sold at several regional chains.
You can use Against the Grain’s online store locator to find their products at a grocery store near you. They also offer online ordering and subscription delivery through their website.
Does Against the Grain offer any gluten-containing products?
No, Against the Grain does not offer any products that contain gluten. Their production facilities and equipment are dedicated entirely to gluten-free foods. This avoids any risk of cross-contamination which is important for those sensitive to trace amounts of gluten.
You also will not find wheat, barley, rye or associated ingredients on any Against the Grain product labels. The company remains committed to keeping their entire product line gluten-free.
How can you trust Against the Grain’s gluten-free claims?
Against the Grain provides thorough documentation to validate the gluten-free status of their products, including:
Third-party testing
Finished products undergo testing by independent labs specializing in gluten detection. Test results consistently show undetectable levels of gluten, below 5 PPM.
GMP and GHP certifications
Their facilities follow rigorous Good Manufacturing Practices and have earned Gluten-Free Certification Organization recognition. This ensures quality control and sanitation procedures that avoid cross-contamination.
Dedicated equipment and facilities
Against the Grain maintains dedicated gluten-free production lines and equipment. There is no shared equipment that contacts gluten.
Employee training
All employees receive regular training on proper gluten-free handling, preparation, and sanitation procedures.
You can be fully confident in Against the Grain’s commitment to safety and transparency around producing authentic gluten-free foods. Their comprehensive quality control standards give peace of mind and trust to consumers with celiac disease and gluten intolerances.
Does Against the Grain offer vegan or dairy-free options?
Currently, Against the Grain does not offer vegan or dairy-free alternatives for their pizzas and other items. Most products contain cheese made with dairy. The crusts and other ingredients are free of animal products, but none of the items are certified vegan.
Those following a strictly plant-based diet would need to avoid their selection of pizzas, meals, and desserts that contain milk, cheese, yogurt or other dairy ingredients. However, the chicken items made with plant-based chicken substitutes may be suitable for vegans depending on specific preferences and sensitivities.
Against the Grain does advise checking labels carefully as formulations can change over time. They seem open to considering vegan options in the future if consumers show interest.
What types of ingredients does Against the Grain use?
Against the Grain has developed proprietary gluten-free flour blends that form the basis of their pizza crusts and baked products.
Pizza crusts
Their signature pizza crusts use a combination of beans, lentils, and ancient grains like amaranth and quinoa. This unique blend mimics the texture and taste of traditional pizza crust.
Flour mixes
For breading and baking, they rely on customized gluten-free flour blends using ingredients like:
- Rice flour
- Sorghum flour
- Tapioca starch
- Potato starch
- Chickpea flour
Binders and leavening
To create an appropriate texture and rise, Against the Grain adds:
- Xanthan gum
- Guar gum
- Baking powder
- Yeast
- Eggs
They avoid adding any unnecessary artificial flavors, colors, or preservatives in their products. Against the Grain focuses on gluten-free whole food ingredients to provide quality taste and nutrition.
Do Against the Grain products contain allergens besides gluten?
Yes, even though Against the Grain avoids gluten, their products do contain other common food allergens:
Dairy
All Against the Grain pizzas contain cheese made with dairy. Many of their meals also incorporate dairy ingredients.
Eggs
Eggs are used in the production of Against the Grain baked goods and breaded items. People with egg allergies need to avoid their products.
Soy
Some Against the Grain products contain soy as an ingredient. Their breaded chicken items use soy protein in the breading.
Tree nuts
Tree nuts like cashews and almonds may be present in certain Against the Grain foods. Always check labels carefully for the latest ingredient information.
While suitable for gluten-free diets, Against the Grain foods are not free of major allergens. They advise consumers to contact them directly if they have questions about specific allergen labeling.
What types of certifications does Against the Grain have?
Against the Grain maintains several third-party certifications that validate the quality and safety of their gluten-free foods including:
- Gluten-Free Certification Organization (GFCO) — confirms less than 10 PPM gluten
- Good Manufacturing Practices (GMP) — verifies sanitary facility conditions
- British Retail Consortium (BRC) — ensures strong food safety programs
- Safe Quality Foods (SQF) — indicates robust quality management and risk prevention
These certifications require rigorous facility inspections and food testing to maintain. Against the Grain undergoes regular audits to ensure they continue meeting the highest standards for gluten-free production.
Consumers can trust these reputable endorsements when making gluten-free purchasing decisions. The certifications provide added assurance that Against the Grain operates safely and transparently.
Does Against the Grain offer any guarantees?
Against the Grain provides a satisfaction guarantee promising that customers will have a quality experience with their gluten-free products.
Specifically, they guarantee:
- Less than 5 PPM gluten in all products
- Taste and quality equivalent to gluten-containing foods
- Rigorous safety testing and production procedures
- Helpful, responsive customer service
If for any reason you are unsatisfied with an Against the Grain product, you can contact their customer service department for assistance.
This money-back guarantee allows consumers to try Against the Grain risk-free. They stand behind their gluten-free claims and commitment to manufacturing delicious foods.
What if you have questions or need to contact Against the Grain?
Against the Grain provides multiple ways to get in touch if you require any assistance or have questions:
- Call 1-401-432-8499
- Email [email protected]
- Use contact form on their website
- Reach out via social media channels
Their customer service team is happy to help with any product inquiries, provide ingredient information, take feedback on new product suggestions, and handle any complaints.
You can also browse their FAQ resources online for quick answers about Against the Grain foods, where to buy them, and how to prepare them.
Conclusion
Against the Grain offers a wide variety of gluten-free frozen pizzas, meals, snacks, and desserts. Their entire product line is certified gluten-free to less than 5 PPM. This makes their foods safe for those with celiac disease and gluten intolerances.
With delicious options like pizza, chicken nuggets, and cookies, Against the Grain provides convenience frozen foods to enjoy the foods you love in a gluten-free version. Their strict avoidance of gluten-containing ingredients gives confidence to consumers with special dietary needs.
While not suitable for vegans or the dairy-sensitive due to cheese and dairy ingredients, Against the Grain remains dedicated to serving the gluten-free community. Their satisfaction guarantee promises quality taste and experience across their growing product range. Check grocery stores near you or online to find Against the Grain’s gluten-free foods.
