How much sugar is in a blackberry cobbler?

Blackberry cobbler is a classic American dessert, consisting of sweetened blackberries baked under a topping of biscuit or pie crust dough. It’s a delicious treat, but many people wonder just how much sugar is packed into each serving. In this article, we’ll take an in-depth look at the typical sugar content of blackberry cobbler.

The amount of sugar in a serving of blackberry cobbler can vary quite a bit depending on the specific recipe used. However, most recipes call for at least 1 cup of sugar to be added to the filling. Assuming a standard 9-inch square pan with 8 servings, that alone would add about 12 grams of sugar per serving. Additionally, the topping is often made with ingredients like butter, flour, and sometimes sugar. So the total amount of sugar per serving is likely to be 15-25 grams or more.

For comparison, the American Heart Association recommends limiting added sugar intake to no more than 25 grams per day for women and 36 grams per day for men. So eating just one serving of cobbler could provide the majority of your recommended daily added sugar intake. Excess sugar consumption has been linked to increased risk of obesity, heart disease, diabetes and other health problems. Moderation is key when enjoying sweet treats like blackberry cobbler.

Nutrition Facts for Blackberry Cobbler

To get a more precise measure of the sugar content in blackberry cobbler, let’s take a look at the nutrition facts for a typical recipe. Here is the nutrition information for 1/8th of a 9-inch blackberry cobbler made with 1 cup of sugar and a standard biscuit topping:

Nutrient Amount
Calories 230
Total Fat 8 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 270 mg
Total Carbohydrate 36 g
Dietary Fiber 2 g
Sugars 24 g
Added Sugars 18 g
Protein 3 g

As you can see, a 1/8 serving of this cobbler provides 24 grams of total sugar, and 18 grams of added sugar. That represents nearly a full day’s worth of recommended added sugar intake from just one small serving! And if you ate a larger portion, you could easily consume 2-3 times more sugar.

Factors that Affect Sugar Content

Several factors can affect the sugar content of blackberry cobbler, including:

Amount of Sugar in Filling

Most cobbler recipes call for anywhere from 1/2 cup to 1 cup of granulated white sugar to be added to the filling. The more sugar used, the sweeter the filling and the higher the overall sugar content per serving. Using less added sugar is an easy way to reduce the sugar content.

Type of Sweetener

While plain white sugar is most common, you can make cobbler with lower-calorie sweeteners like honey, maple syrup or agave nectar. These may contain slightly less fructose than white sugar. And using a zero-calorie sweetener like stevia would significantly decrease the sugar content.

Fruit Choice

Berries like blackberries tend to be relatively low in natural sugar compared to other fruits. Cobblers made with more sugary fruits like peaches, cherries or pineapple will have a higher overall sugar content.

Serving Size

The smaller the serving size, the less sugar it will contain. Pay attention to how cobbler is portioned out, and stick to reasonable serving sizes to better control your sugar intake.

Topping Ingredients

A biscuit or pie crust topping adds extra calories, fat and sometimes sugar to cobbler. Opting for a lower-sugar topping or grilling cobbler with crumb topping can reduce the total sugar per serving.

How to Reduce the Sugar in Blackberry Cobbler

If you want to enjoy blackberry cobbler but avoid excess sugar, here are some tips:

Use Less Added Sugar

Cut back on the amount of granulated sugar added to the filling. Blackberries have a natural sweetness that should shine with just 1/4-1/2 cup sugar. Add sugar gradually and taste as you go to gauge sweetness.

Try a Sugar Substitute

Swap out some or all regular sugar for lower-calorie sweeteners like stevia, erythritol or monk fruit. This will maintain sweetness while significantly decreasing sugar and calories.

Increase the Blackberries

Use a higher proportion of berries to sugar, at least 4 cups of berries for each 1/4 cup sugar. The extra fruit provides more fiber, nutrients and displacement of sugar.

Make Individual Servings

Bake cobbler in single-serve ramekins rather than a large dish. This makes it easier to control portions and sugar intake.

Top with Greek Yogurt

Skip the dough topping and instead top the baked fruit with a dollop of Greek yogurt. This adds a creamy, protein-rich twist.

Serve with Vanilla Bean Ice Cream

A small scoop of this richly flavored ice cream satisfies your sweet tooth with less sugar than a heavy biscuit topping.

Healthier Cobbler Alternatives

If you’re looking for even more ways to lighten up this dessert, consider these healthy cobbler alternatives:

Mixed Berry Cobbler

Use a mix of berries like raspberries, blueberries and strawberries, which contain less sugar than blackberries. The variety of flavors and colors is visually appealing.

Apple Cranberry Cobbler

Tart cranberries balance out the sweetness of apples. Substitute apple juice for some of the added sugar.

Peach Ginger Cobbler

Spicy ginger is a nice complement to sweet peaches. And grilled peaches caramelize for rich flavor with less added sugar needed.

Pear Oat Cobbler

Pears are lower in sugar than many fruits. Topping with rolled oats adds nutty flavor and fiber.

Mixed Berry Crumble

A crumble made with oats, nuts, flour and minimal butter tops fresh berries for a lighter take on cobbler.

Healthy Cobbler Topping Ideas

Rather than biscuits or pie dough, try these alternative healthy cobbler toppings:

Topping Ingredients
Oatmeal Streusel Old-fashioned oats, almond flour, cinnamon, nutmeg, light brown sugar
Granola Crumble Homemade or store-bought granola
Nutty Crumble Almonds, pecans, walnuts, shredded coconut, cinnamon, ginger, honey
Seed Crunch Pumpkin seeds, sunflower seeds, flaxseed, sesame seeds
Graham Cracker Crushed graham crackers, butter or coconut oil, cinnamon

These creative toppings add great flavor and texture with fewer calories and less sugar and fat than classic biscuit dough.

How to Bake a Lower-Sugar Cobbler

Follow this step-by-step guide for creating a delicious blackberry cobbler with less added sugar:


  • 4 cups fresh blackberries, rinsed and drained
  • 2 tablespoons lemon juice
  • 1/4 cup granulated erythritol or monk fruit sweetener
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 1 cup old-fashioned rolled oats
  • 1/4 cup sliced almonds
  • 1/4 cup brown sugar
  • 1/4 cup whole wheat flour
  • 3 tablespoons butter, melted
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg


  1. Preheat oven to 375°F. Grease an 8-inch square baking dish.
  2. In a bowl, mix together blackberries, lemon juice, sweetener, vanilla and cornstarch. Spoon fruit mixture into baking dish.
  3. In another bowl, stir together oats, almonds, brown sugar, flour, melted butter, cinnamon and nutmeg until crumbly.
  4. Sprinkle oat topping evenly over the fruit.
  5. Bake for 25-30 minutes until fruit is bubbling and topping is golden brown.
  6. Allow to cool for at least 10 minutes before serving.

This recipe cuts back on added sugar by using monk fruit sweetener. The oat and almond topping provides fiber, protein and healthy fats to balance the sugars from the fruit. Enjoy a light and luscious lower-sugar cobbler for dessert!


Blackberry cobbler can contain a significant amount of added sugar, with around 15-25 grams per serving. Eating an entire serving may exceed your recommended daily sugar intake. Factors like the amount of sugar in the filling, serving size, and topping ingredients impact the total sugar content. Luckily, there are many ways to bake a healthier lower-sugar cobbler using less added sugar, sugar alternatives, more fruit, and creative toppings. With some simple substitutions, you can still enjoy the classic flavors of cobbler without all the extra sugar. Moderating portions of this sweet treat is also key to keeping your sugar intake in check. So savor a small serving of cobbler occasionally as part of an overall balanced diet.

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