How much does a 1/4 weight in grams?

A 1/4 weight is equal to 113 grams or 4 ounces. This conversion between fractions of a pound and grams is useful to know when cooking or following recipes that use both imperial and metric measurements.

Quick Answer

A 1/4 weight equals 113 grams or 4 ounces.

Understanding Fractional Weights

In the imperial or US customary system of measurement, weights are often expressed in fractions of a pound. The most common fractional weights used are:

  • 1/4 weight – a quarter of a pound
  • 1/3 weight – a third of a pound
  • 1/2 weight – half of a pound
  • 3/4 weight – three quarters of a pound

Recipes, especially for baking, often call for ingredients by fractional weights rather than exact imperial or metric amounts. For example, a recipe may call for “1/4 weight of butter” rather than specifying “4 ounces of butter.”

Converting 1/4 Weight to Grams

To convert a 1/4 weight to grams:

  1. Know that 1 pound equals 16 ounces.
  2. A 1/4 weight is 1/4 of a pound.
  3. So a 1/4 weight equals 1/4 x 16 ounces = 4 ounces.
  4. 1 ounce equals 28.35 grams.
  5. So 4 ounces equals 4 x 28.35 = 113 grams.

Therefore, a 1/4 weight equals 113 grams.

Examples of a 1/4 Weight in Cooking

Here are some examples of when you may encounter a 1/4 weight measurement in cooking:

  • A recipe calls for 1/4 weight of butter, which would be 113 grams or 4 ounces of butter.
  • A package of sliced deli meat states it contains 1/4 weight. This translates to 113 grams of meat.
  • A serving size for meat is listed as 1/4 weight (113 grams) cooked.
  • A recipe instructs to use 1/4 weight of cheese grated, or about 113 grams grated cheese.

Metric Equivalents of Common Fractional Weights

Fractional Weight Grams Ounces
1/4 weight 113g 4oz
1/3 weight 150g 5 1/3oz
1/2 weight 227g 8oz
3/4 weight 340g 12oz

Tips for Converting Fractional Weights

Here are some useful tips when converting fractional weights:

  • Memorize some common conversions like 1/4 weight = 113g. This will help with quick mental math in the kitchen.
  • Keep a printed chart of fractional weight conversions handy with your recipes.
  • When shopping, check the weight or mass listed on packages to know exactly how much the fractional weight will be.
  • Invest in a kitchen scale to easily weigh out the mass equivalent of any fractional weight measurements.
  • If you are new to the imperial system, take time to get familiar with pounds, ounces, etc. and how they compare to grams.

The Importance of Precise Measurements in Baking

Precise measurements are especially important in baking. Recipes are formulated based on the specific amounts and proportions of ingredients. Even small measurement errors can cause a baked good to turn out poorly.

When baking, it’s best to carefully measure fractional weights using a kitchen scale. Cup measurements are less precise, since how densely ingredients are packed into a cup can vary. Weighing ingredients on a scale removes this guesswork and improves consistency.

Take the time to accurately measure 1/4 weight and other fractional measurements in grams. This extra precision will help ensure your baked treats like cakes, cookies, breads, and pies turn out perfectly every time.

Measuring Quarter Weights of Dry vs Wet Ingredients

There is a difference in technique when measuring dry ingredients versus wet ingredients by fractional weight:

Dry ingredients:

  • Set the kitchen scale to zero with an empty bowl on it.
  • Add the dry ingredient until the scale reads the desired fractional weight.

Wet ingredients:

  • Tare the scale with the empty liquid measuring cup on it.
  • Pour the wet ingredient until the scale reads the correct amount.

So for a 1/4 weight of flour (dry): add it to a bowl until the scale reads 113g.

For a 1/4 weight of milk (wet): tare a liquid cup on the scale, then pour milk until it reads 113g.

Weight Equivalents of Common Ingredients

Here are some common ingredients and their approximate weights for a 1/4 weight measurement:

Ingredient 1/4 Weight (grams)
Butter 113g
Flour 113g
Sugar 113g
Milk 113g
Cheese, grated 113g
Meat, cooked 113g

Using Scales for More Exact Measuring

Kitchen scales provide more precise measuring for fractional weights than traditional cup measurements. There are several benefits to using a scale:

  • It eliminates the ambiguity of how tightly packed a cup measure is.
  • Volume measurements can vary based on factors like humidity, temperature, settling, etc. Weight is consistent.
  • Scales are quicker and cleaner – no need for multiple measuring cups.
  • Weight measurements are exact, removing guesswork.
  • Using weights can improve consistency from one batch of a recipe to the next.

Scales are also great for measuring fractional weights. Just set it to zero with the empty bowl, then add the ingredient until the display reads the desired 1/4 weight, 1/3 weight, etc. This takes the math and conversions out of the equation.

Tips for Using a Kitchen Scale

  • Read the scale’s instructions to understand its features and capacities.
  • Choose a scale that measures in grams, ounces, pounds, etc. for versatility.
  • Pick a scale that can accommodate the size of bowls/ingredients you routinely use.
  • Make sure to tare or zero the scale before adding any ingredients.
  • Clean the scale after each use to keep it working accurately.
  • Replace scales that become damaged or start to function improperly.

Doing the Math Yourself

For those who don’t have a kitchen scale, fractional weights can be converted to grams and measured out. Here is the math process:

  1. Know that 1 pound = 16 ounces = 453.59 grams.
  2. Figure out what fraction of a pound your desired weight is. For example, 1/4 weight.
  3. Convert that to a fraction out of 16 ounces (since there are 16 ounces in a pound). 1/4 weight = 4/16 ounces.
  4. Multiply the fraction by 453.59 grams (the grams in a pound).
    • 4/16 * 453.59 = 113.398 grams
  5. Round to the nearest whole number. In this case, 113 grams for a 1/4 weight.

While this math works, for simplicity it’s easier to use a kitchen scale for the most accurate results with least effort.

Approximating Without a Scale

If you don’t have a kitchen scale, you can approximate a 1/4 weight using volume measurements:

  • For granulated sugar, flour, or brown sugar, use 1/4 cup as an approximation.
  • For butter or oil, use 2 tablespoons.
  • For milk or water, use 2 fluid ounces.

However, keep in mind volume is less accurate than weighing. So your results may vary using this approximation method.

Common Questions About 1/4 Weights

Why are fractional weights used instead of ounces?

Recipes, especially older ones, often use fractional weights because that is how people conceptualized quantities in cooking. Specifying “1/4 weight butter” is quicker than saying “4 ounces butter.” It hearkens back to when ingredients were measured by dividing up portions by eye rather than weighing.

Are grams or ounces more accurate?

Grams provide the most accuracy, since they measure the actual mass of an ingredient. Ounces are a unit of weight but can still vary based on density and packing. The metric system and grams remove any uncertainty.

Is a 1/4 weight the same as a 1/4 cup?

No, a 1/4 weight in grams and a 1/4 cup measure are usually not equal. The weight in grams is a precise mass, while the cup measure varies by ingredient density and how packed the cup is. For example, 113g of flour is about 1 cup lightly spooned, but 113g of brown sugar is closer to 1/2 cup packed.


Knowing how to convert 1/4 weight and other fractional measurements to grams is useful for cooking and baking. A 1/4 weight equals 113 grams or 4 ounces. Kitchen scales provide the most accurate and easiest way to measure fractional weights versus cups. But the conversions can also be done mathematically or approximated with cups if no scale is available. Understanding fractional weights provides flexibility with any recipe and improves consistency.

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