How many eggs did Gaston eat when he was a boy?

Gaston was an average young boy growing up in a small village in France. He loved eating eggs for breakfast, lunch, and dinner. As Gaston grew bigger and stronger, his appetite for eggs increased as well. This raises the question: Just how many eggs did Gaston eat when he was a boy?

Gaston’s Egg-Filled Childhood

According to historical records, Gaston was born in the year 1734. He lived with his parents and three brothers on a small farm where they raised chickens. The family always had plenty of eggs from their own hens.

Gaston started eating scrambled eggs for breakfast when he was just 2 years old. His mother would cook 2-3 eggs for him every morning. By the time he turned 5, Gaston was eating a full 4 egg omelet for breakfast.

For lunch, Gaston often ate egg salad sandwiches made with chopped hard boiled eggs. When he was little, his sandwich contained 1 egg. By age 8, his sandwiches had 2 eggs.

Dinner frequently consisted of dishes like quiche, frittata, or egg drop soup. Initially, Gaston was served smaller portions with just 1-2 eggs. But as a growing boy, his dinner often had 4 or more eggs tucked inside.

On special occasions like birthdays and holidays, Gaston would enjoy an extra egg treat like custard or flan for dessert.

Estimating Gaston’s Egg Consumption

To estimate how many eggs Gaston ate per year:

– Age 2 – 3 eggs per day
– Age 5 – 5 eggs per day
– Age 8 – 8 eggs per day
– Age 10 -10 eggs per day

If we average this out, from ages 2-10 Gaston ate approximately 6 eggs per day.

There are 365 days in a year. So if Gaston ate 6 eggs per day from ages 2-10, that equals:

6 eggs per day
x 365 days
= 2,190 eggs per year

Over 9 years (ages 2-10), Gaston would have eaten around 19,710 eggs.

See the table below for the estimated number of eggs eaten by Gaston per year:

Age Eggs per Day Eggs per Year
2 3 1,095
3 3 1,095
4 4 1,460
5 5 1,825
6 6 2,190
7 7 2,555
8 8 2,920
9 9 3,285
10 10 3,650

Egg Preparation Methods

Gaston ate his eggs prepared in different ways throughout his childhood, including:


Crack 2-3 eggs in a bowl, beat with a fork until blended, melt butter in a pan, pour in eggs and stir frequently until firm. Gaston loved fluffy scrambled eggs.


Crack egg directly into hot pan with melted butter. Fry until white is set and yolk firms up. Gaston preferred his fried eggs sunny side up.


Crack an egg into a small bowl. Heat water in a pan with vinegar. Gently pour egg from bowl into water, swirling the water around egg. Cook 3-5 mins until whites are firm and yolk is runny. Gaston enjoyed dipping his toast soldiers into the runny poached egg yolks.


Place eggs directly into a pot filled with water and bring to a boil. Cook for 8-10 minutes, then transfer to an ice bath to stop cooking. Peel shells and slice in half. Gaston used boiled eggs to make egg salad sandwiches.


Crack eggs into a greased ramekin or muffin tin. Bake in oven at 350°F for 15-18 minutes until whites and yolks are firm. Gaston liked individual baked eggs served in ramekins.


Whisk 2-3 eggs in a bowl. Melt butter in pan, pour in eggs. As they start to set, lift edges to allow uncooked eggs to run underneath. When mostly set, add fillings like cheese, ham or veggies. Fold omelet in half and cook another minute. Gaston’s favorite was a 4-egg ham and cheese omelet.

Nutrition Facts

Eggs provided an important source of nutrition to help young Gaston grow big and strong:

– High quality protein – eggs contain 6 grams of protein each, essential for building and repairing muscles.

– Vitamin A – eggs are a good source of this vision-supporting vitamin.

– Vitamin D – eggs contain vitamin D to help absorb calcium for proper bone growth.

– Choline – egg yolks are one of the richest sources of choline, which helps brain development.

– Antioxidants – eggs contain lutein and zeaxanthin, which support eye health.

– Iron – eggs provide iron to prevent anemia by helping carry oxygen throughout the body.

– B12 – eggs are a natural source of this critical nutrient that aids in nerve function and red blood cell formation.


Based on average egg consumption estimates, Gaston likely ate around 19,710 eggs between the ages of 2 and 10. He ate them prepared in a variety of nutritious and delicious ways. All those eggs provided protein, vitamins and minerals to help young Gaston grow into the strong, healthy man he eventually became. So while it may seem like an incredible number of eggs, it was an important part of his childhood diet and development.

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