How many carbs are in a small hashbrowns from Chick Fil A?

Quick Answer

A small hash brown from Chick-fil-A contains approximately 23 grams of total carbohydrates. This includes 2 grams of dietary fiber and less than 1 gram of sugar. So the net carbs come out to about 21 grams.

Hash browns are a popular side dish at many fast food restaurants, including Chick-fil-A. They provide a crispy, fried potato flavor to complement sandwiches, nuggets, and other menu items. But like many fried foods, they can also be high in carbohydrates.

Understanding the carb content is important for anyone monitoring their carbohydrate intake, whether for weight loss, diabetes management, or other health reasons. This article provides a detailed look at the carb count and nutrition information for Chick-fil-A’s hash browns.

Nutrition Facts for Chick-fil-A Hash Browns

Here are the basic nutrition facts for a small order of Chick-fil-A hash browns:

Nutrition Facts Amount
Calories 150
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Total Carbohydrate 23 g
Dietary Fiber 2 g
Sugars < 1 g
Protein 2 g

As you can see, a small order of hash browns contains 23 grams of total carbohydrates. It also provides 2 grams of fiber. This fiber can help slow digestion and control blood sugar spikes.

To calculate net carbs, you subtract the grams of fiber from the total carbs. So the net carbs in a small Chick-fil-A hash brown comes out to 21 grams (23 – 2 = 21).

This carb count is for a standard small-sized order. But Chick-fil-A also offers hash brown sizes, which can alter the carbohydrate content:

  • Small: 23 grams carb, 21 net carbs
  • Medium: 33 grams carb, 31 net carbs
  • Large: 42 grams carb, 40 net carbs

As you go up in size, the carb count rises accordingly. So be mindful of choosing the smallest size you can if limiting carbs.

Hash Browns Compared to Other Chick-fil-A Side Items

How does the carb count for Chick-fil-A hash browns compare to other popular side choices on their menu?

Here’s a quick look at the net carbs for a small serving of these common options:

Side Item Net Carbs
Hash Browns 21 grams
Waffle Potato Fries 20 grams
Mac & Cheese 16 grams
Cole Slaw 14 grams
Fruit Cup 13 grams
Superfood Side 9 grams

The hash browns and waffle fries are quite close in carb content, providing around 20+ net grams. The mac and cheese is a bit lower but still a high carb choice.

Your best low carb options are the superfood side or cole slaw, coming in under 15 net carbs for a small serving. The superfood side offers a nice dose of vitamins and minerals too.

So if limiting carbs, the nutrition numbers suggest choosing a non-fried vegetable side item. But hash browns can fit into a moderately low carb diet, in a smaller size.

Hash Brown Ingredients

What goes into Chick-fil-A’s signature hash browns? Here is the ingredient list:

  • Potatoes
  • Vegetable oil (canola oil, corn oil, soybean oil, hydrogenated soybean oil)
  • Disodium dihydrogen pyrophosphate (maintains color)
  • Dextrose
  • Sodium acid pyrophosphate (maintains color)
  • Salt

The main ingredient is simple – potatoes! The hash browns start with sliced potatoes that are then deep fried.

The vegetable oil blend used for frying adds in more fat and calories. Dextrose is also added; this is a simple sugar that can increase the carbohydrate amount.

Overall, the ingredient list is relatively straightforward. But the preparation method of deep frying boosts the carb, fat, and calorie counts compared to a plain baked potato.

Are Hash Browns Keto-Friendly?

The ketogenic or “keto” diet emphasizes very low carb eating, typically limiting carbs to under 50 grams per day. With 21 net carbs per serving, Chick-fil-A’s hash browns would not fit easily into a keto lifestyle.

To stay within keto macro limits, most meals should contain under 10 net carbs. Some people can go slightly higher at around 15-20 grams per meal. But a standard order of hash browns would use up the majority of one’s carb allowance for the whole day.

Occasionally fitting hash browns into keto may be possible if eating very low carb the rest of the day. Some people also adjust to higher carb thresholds over time on keto diets and can handle up to 50 net carbs daily. But for most following a keto plan, hash browns would be too high carb to work regularly into their diet.

There are lower carb options at Chick-Fil-A for keto dieters, such as salads with low carb dressing or grilled nuggets. Skipping the hash browns or fries is one of the best ways to reduce carbs when eating at Chick-fil-A while doing keto.

Tips for Ordering Lower Carb at Chick-Fil-A

Here are some helpful tips for reducing carbs when ordering at Chick-Fil-A:

  • Opt for grilled chicken pieces, nuggets, or sandwiches rather than breaded and fried options.
  • Skip the bread on sandwiches and order them as “protein style” wrap in lettuce.
  • Choose a low-carb salad with grilled chicken and limit high-carb toppings like corn, beans, croutons, and sugary dressings.
  • Ask for a fruit cup or side salad instead of fries or hash browns.
  • For sauces and dressings, go for lower sugar options like mustard, buffalo, or vinaigrette dressing.
  • Avoid sugary drinks like soda and milkshakes. Opt for unsweetened iced tea, water, or diet soda instead.
  • Build your own salad or bowl with keto-friendly add-ons like cheese, bacon, avocado, and a variety of veggies.

Following these simple guidelines can help significantly reduce the carbs, keep meals keto-friendly, and still let you enjoy Chick-fil-A. Just be mindful of portion sizes as the carb counts can add up quickly.

Glycemic Index and Glycemic Load of Hash Browns

The glycemic index (GI) and glycemic load (GL) are measures that rank foods based on their effect on blood sugar levels. Foods that spike blood sugar quickly rank higher on these scales.

Most fried foods like hash browns tend to be higher on the GI and GL due to:

  • Being cooked at high temperatures which breaks down starches into rapid absorbing sugars.
  • Having a crunchy, flaky exterior that allows digestive enzymes quick access to interior starches.
  • Typically being made from refined white potatoes rather than sweet or purple potatoes with more fiber.

However, the GI and GL can vary between different types of hash browns based on factors like:

  • Preparation method – oven-baked vs deep fried
  • Potato type – white, sweet, or purple potatoes
  • Added ingredients – herbs, spices, cheese, etc that may impact digestion
  • Cooking temperature and crispiness

In general, a small order of deep-fried hash browns like those from Chick-fil-A would likely have a moderate to high GL in the 15-20 range. Eating them alongside protein, fat, fiber, and vinegar-based sauces can help slow digestion. But the blood sugar impact may still be significant depending on individual tolerance.

Those managing diabetes or weight may want to minimize fried hash browns and instead choose lower GL options like baked potatoes, sweet potatoes, or potato salad. But hash browns can be eaten occasionally in moderation by those without major blood sugar concerns.

Nutrition Advantages of Hash Browns

Though high in carbs and calories compared to plain potatoes, hash browns still provide some nutritional value, including:

  • Potassium – Important for heart health, fluid balance, and muscle function.
  • Vitamin C – Boosts immune function and aids collagen production.
  • B Vitamins – Help convert food into energy and play roles in metabolism.
  • Protein – Helps maintain and repair tissues as well as build muscle.
  • Antioxidants – Compounds like carotenoids help reduce oxidative stress and inflammation.

The deep frying process does degrade some heat-sensitive vitamins like vitamin C over time. However, hash browns still provide more nutrition than many heavily processed fast food items.

The biggest advantage of hash browns over alternatives like home fries may be convenience – the ability to get a hot, crispy side of potatoes quickly with your meal. But for health, baked potatoes with toppings or homemade oven-roasted potatoes would be a lower calorie option.

Healthiest Ways to Eat Hash Browns

If choosing to eat hash browns, what are some of the healthiest ways to enjoy them? Here are a few tips:

  • Opt for a small size hash brown instead of medium or large.
  • Eat them only occasionally as a treat, not daily.
  • Pair with lean proteins and non-starchy veggies for a balanced meal.
  • Avoid adding additional high-fat toppings like sour cream, butter, or cheese sauce.
  • Choose ketchup, hot sauce, or mustard for condiments instead of syrup, honey mustard, etc.
  • Squeeze fresh lemon over top to help cut the richness.
  • Make oven-baked hash browns at home using healthier oil and spice combos.

Enjoyed occasionally as part of an overall healthy diet, hash browns can be an enjoyable indulgence. But it’s best to keep portions in check and balance them with less processed alternatives like home fries, baked potatoes, or sweet potatoes the rest of the time.

Simple Homemade Oven Hash Browns

To enjoy hash browns at home with less oil and sodium, try making a simple oven-baked version:


  • 3 medium russet or Yukon gold potatoes, shredded
  • 1 tbsp olive oil or avocado oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste


  1. Preheat oven to 425°F.
  2. Shred potatoes using a grater or food processor into a bowl.
  3. Toss potatoes with oil and seasonings until fully coated.
  4. Press potatoes firmly into a baking sheet to form a large potato cake.
  5. Bake 25-30 minutes, flipping once, until crispy and browned.
  6. Cut into wedges and serve hot.

Baking instead of frying helps decrease the fat, calories, and sodium compared to restaurant hash browns. Play around with different fresh herb and spice blends to infuse new flavors.

Are Hash Browns Healthy? Final Verdict

Hash browns are a tasty form of comfort food. But are they truly healthy, especially when eating out? The answer depends on a few factors.

On the positive side, hash browns provide more nutrition than many heavily processed foods since they start with real potatoes. They also deliver a satisfying crunch and potato flavor.

However, the typical deep frying preparation method significantly increases the calories, fat, sodium, and carb content compared to a plain baked potato. Large restaurant portions served as a side can also pile on extra carbs that add up quickly.

For health, it’s best to enjoy hash browns in moderation as an occasional treat. Balance them with lower carb sides the rest of the time. Baking instead of frying at home can further enhance the nutrition.

Overall, hash browns eaten mindfully in small portions can fit into an otherwise balanced diet. But they are still a fried food high in carbs and best limited for those managing diabetes or weight.


A small order of Chick-fil-A hash browns contains about 23 grams total carbohydrates and 21 grams of net carbs after fiber. This makes hash browns too high in carbs for ketogenic diets, but moderate carb for less restrictive low carb diets.

Hash browns provide some nutritional value from real potatoes but drive up calories, fat, and carbs due to being deep fried. Enjoying them baked at home or ordered only occasionally and balancing with lower carb sides can help keep their consumption in check.

When monitoring carbs or following a specific diet plan like keto, be mindful of portion sizes of hash browns and other sides. Check nutrition facts online or request lower carb substitutes at restaurants. With some adjustments, hash browns can still be worked into an overall healthy diet.

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