How many carbs are in 100g of Honeycrisp apples?

Quick Answer

Honeycrisp apples contain 11.4g of carbohydrates per 100g. This includes 10.3g of sugars and 1.1g of fiber. So a 100g serving of Honeycrisp apples contains a moderate amount of carbs.

What are Honeycrisp Apples?

Honeycrisp apples are a cultivar of apple that was developed at the University of Minnesota. They were first released commercially in 1991.

Honeycrisp apples are known for their exceptionally crisp and juicy texture. The skin is brightly colored red over a yellow background. They are sweet with a balanced tartness and aromatic flavor.

Honeycrisp apples ripen in early fall and are available from August through October in most regions. They are grown commercially across the United States and Canada.

Nutrition Facts for Honeycrisp Apples

Here are the nutrition facts for 100g of raw Honeycrisp apples (1):

Nutrient Amount
Water 86 g
Protein 0.3 g
Carbohydrates 11.4 g
Sugars 10.3 g
Fiber 1.1 g
Fat 0.2 g
Vitamin C 8.4 mg
Calcium 6 mg

As you can see, a 100g serving of Honeycrisp apples provides 11.4g of carbohydrates. The majority of the carbs come from natural sugars, mainly fructose and glucose. There is also 1.1g of fiber.

Honeycrisp apples have a low glycemic index, meaning the sugars are absorbed slowly and do not lead to sharp spikes in blood sugar levels.

Carbs in Honeycrisp Apples Versus Other Varieties

How does the carb content of Honeycrisp apples compare to other popular apple varieties?

Here is a comparison of the carbs in 100g of different raw apple varieties (1):

Apple Variety Total Carbs (g) Sugars (g) Fiber (g)
Honeycrisp 11.4 10.3 1.1
Fuji 11.4 10.2 1.3
Gala 12.4 10.0 1.7
Granny Smith 12.4 10.0 2.0
Red Delicious 12.8 10.4 1.6

As you can see, the carb content is fairly similar across popular apple varieties. Gala, Granny Smith, and Red Delicious apples have slightly more carbs per 100g than Honeycrisp. But overall the differences are minor.

Honeycrisp apples are moderately low carb, with a similar nutritional profile to Fuji apples. So they can be enjoyed in moderation on low carb and ketogenic diets.

Benefits of Honeycrisp Apples

Honeycrisp apples are nutritious and provide many health benefits:

Rich in Antioxidants

Honeycrisp apples are packed with antioxidants, including polyphenols, anthocyanins, and vitamin C (2). These compounds help counter oxidative stress and inflammation in your body and support overall health.

May Benefit Heart Health

Several studies have linked apple consumption with a lower risk of cardiovascular disease. The polyphenols in apples help relax blood vessels and improve arterial function, which promotes healthy blood pressure and blood flow (3, 4).

Helps Control Blood Sugar

The fiber in apples helps slow the absorption of sugar into your bloodstream, preventing spikes in blood glucose and insulin levels. Apples have a low glycemic index, making them a smart choice for people with diabetes (5).

Supports Gut Health

The fiber and polyphenols in Honeycrisp apples act as prebiotics in your digestive system. They nourish beneficial probiotic bacteria in your gut, which supports overall digestive health (6).

May Promote Weight Loss

Several studies have found apples may support weight loss. Their fiber content helps promote fullness, while polyphenols may boost fat burning. Eating apples is linked to lower calorie intake (7, 8).

So snacking on Honeycrisp apples provides a satisfying sweet treat that offers an array of impressive health benefits.

Carb Considerations

Honeycrisp apples are relatively low in carbs, with 11.4g per 100g serving. However, people following very low carb or ketogenic diets may want to moderate portions.

Here are some tips for fitting Honeycrisp apples into low carb eating patterns:

– Stick to 1 small apple or less per day. A small apple weighs around 120g and provides 14g net carbs.

– Pair apple slices with a protein source like nut butter or cheese to help mitigate blood sugar effects.

– Time apple consumption around exercise to take advantage of carb loading.

– Reserve apples for days when you have more carb allowance, such as peri-workout or at maintenance level.

– If weight loss stalls, try removing or reducing apple intake for a period of time.

Apples, berries, and citrus fruits tend to be the lowest carb fruits. So they can be incorporated into low carb diets in moderation. Focus on pairing fruits with protein and fiber sources for balanced nutrition.

Cooking and Baking with Honeycrisp Apples

Honeycrisp apples hold up exceptionally well to cooking methods like baking, sautéing, roasting, and grilling.

Their dense crisp texture becomes tender but maintains shape when exposed to heat. The apples develop a sweet concentrated flavor when cooked down.

Here are some tasty ways to enjoy cooked Honeycrisp apples:

Baked Apples

Core apples and fill centers with raisins, chopped nuts, cinnamon, and a touch of maple syrup. Bake at 350°F for 15 minutes until tender.

Apple Crisp

Toss apples slices with cinnamon, lemon, and sugar. Top with an oat topping and bake until bubbly.

Sautéed Apples

Cook sliced apples in butter with warm spices like cinnamon and nutmeg. Delicious paired with pork chops or added to oatmeal.

Grilled Apples

Brush apple slices with oil and grill for caramelized, charred flavor. Lovely served with ice cream.


Simmer chopped apples with lemon juice and cinnamon until mushy. Purée or leave slightly chunky.

Apple Pies

Honeycrisp apples hold their shape well when baked into pies. Mix with softer varieties like McIntosh for the best texture.

Cooking mellows the crisp tartness of Honeycrisp apples, bringing out their natural sweetness. They’re an ideal apple baking variety.

Where to Buy Honeycrisp Apples

Honeycrisp apples are widely available from August through October. Here are some places you can find them:

Grocery Stores

Most well-stocked grocery stores carry Honeycrisp apples during peak season. Look for them in the produce section alongside other fresh apples.

Farmers Markets

Farmers markets are a great place to pick up freshly harvested Honeycrisp apples at the peak of ripeness. Ask farmers when their crop will be ready.


Visit apple orchards in apple growing regions and pick your own bushels of Honeycrisp apples. Kids will love the experience.


Several companies sell gift boxes of fresh Honeycrisp apples online and ship nationwide. Try Mackintosh Apples, Washington Apples Direct, and Harry & David.

For the best flavor and texture, try to buy Honeycrisp apples in season from local sources. Store properly refrigerated to maintain crispness.

Storing Honeycrisp Apples

Follow these tips for proper storage to keep Honeycrisp apples fresh and crisp:

– Place apples in the crisper drawer of your fridge immediately upon bringing them home. Storage at 32°F is optimal.

– Separate any bruised or damaged apples from the fresh ones, as damaged fruit ripens faster.

– Avoid storing apples next to ethylene-producing fruits like pears, peaches, and plums, which can hasten ripening.

– If apples become soft, place them in a sealed container in the fridge. Adding a slice of bread helps absorb excess moisture.

– For long term cold storage, wrap each apple individually in paper and store in cold cellar around 35°F.

– Freeze apple slices or purée for storage up to 8 months. To prevent browning, add a bit of lemon juice.

Stored properly in the refrigerator, fresh Honeycrisp apples will keep for 3-6 weeks. Take care not to bruise the tender flesh.

Apples on a Low Carb Diet

apples generally contain 11-13g of net carbs per 100g serving. They don’t meet the carb restrictions of a strict low-carb or keto diet. However, apples can be integrated into low carb eating patterns in moderation.

Here are some tips for fitting apples into a low carb lifestyle:

– Limit apple intake to 1 small or medium fruit per day max. Be mindful of all fruit and carb intake that day.

– Time apple consumption around workouts to take advantage of increased carb tolerance.

– Pair apples with protein like nut butter or cheese to slow absorption of fruit sugars.

– Choose green apples more often, as they tend to be lower carb than red/sweet varieties.

– Save apples for occasional higher carb days or as a special treat, not an everyday thing.

– Monitor weight and ketone levels. Cut back on apples if weight loss plateaus.

With careful portioning, apples can be enjoyed occasionally on a healthy low carb diet. Prioritize vegetables as your main carb sources and keep fruit as a treat.


Honeycrisp apples are generally safe to consume for most people. However, here are some precautions to keep in mind:

– Allergies – Those with birch pollen allergies may experience oral allergy symptoms from fresh apples. Cooking apples neutralizes the allergens.

– Pesticides – If concerned about pesticide residue, choose organic apples or wash thoroughly before eating. Peeling may help further reduce residues.

– Choking hazard – Whole apples pose a choking risk for young children. Cut into slices or pieces before serving.

– Acid reflux – The high acidity of apples may aggravate heartburn or GERD symptoms in some people.

– Salicylate sensitivity – Apples contain salicylates, compounds related to aspirin. Those with salicylate intolerance may need to avoid apples.

Always inspect apples for bruises, holes, or mushy spots, and discard any damaged portions. Otherwise, apples can be enjoyed safely as part of a healthy diet for most individuals. Just be mindful of portion sizes.


Honeycrisp apples are moderately low in carbs, with 11.4g of total carbohydrates and 10.3g of sugars per 100g serving. This carb content is comparable to other popular apple varieties.

Though not exactly low carb, Honeycrisp apples can be incorporated into low carb eating patterns in moderation. Stick to no more than one small apple per day. Time consumption around workouts.

Honeycrisp apples provide an exceptionally sweet, crisp eating experience with many potential health benefits. Look for them in season from August to October. Store properly refrigerated to maintain that signature crunchy texture.

Though not suitable for strict keto, their well-balanced sweet-tart flavor makes Honeycrisp apples a nutritious fruit option to enjoy occasionally on a low carb diet.

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