How many calories is 95 lean cooked ground beef?

Lean ground beef is a popular choice for many recipes and meals. It provides protein, nutrients, and flavor while being relatively low in fat and calories compared to regular ground beef. But the number of calories can vary depending on the leanness or fat content of the beef. This article will focus specifically on 95% lean ground beef and examine how many calories are in 3-4 ounces when cooked.

What is 95% lean ground beef?

Ground beef is made from beef trimmings left over after steaks, roasts, and other cuts are removed. The meat and fat trimmings are ground or chopped into smaller pieces to make ground beef. The leanness or fat content is what distinguishes different types of ground beef.

95% lean ground beef contains 5% fat. It is considered an extra lean choice that still provides flavor and moisture but with less saturated fat and calories than fattier types of ground beef. 85% lean ground beef contains 15% fat while 80% lean ground beef contains 20% fat, for comparison.

Nutrition Facts for 95% Lean Cooked Ground Beef

Here are the nutrition facts for a 3-4 ounce serving of 95% lean ground beef after it has been cooked:

Calories 158
Fat 5 g
Saturated Fat 2 g
Cholesterol 62 mg
Sodium 75 mg
Carbohydrates 0 g
Fiber 0 g
Sugars 0 g
Protein 22 g

As you can see, a 3-4 ounce serving of cooked 95% lean ground beef contains about 158 calories. This portion size is about the size of a deck of cards when cooked. The number of calories comes primarily from the protein and fat content in the beef.

There are 22 grams of protein per serving which is an excellent source. Protein helps build muscle mass and keeps you feeling fuller for longer after eating.

The fat content is 5 grams total with 2 grams saturated fat. The leaner 95% ground beef has less fat than fattier options, resulting in fewer calories from fat.

Calories per Ounce

To determine the calories per ounce in 95% lean ground beef, divide the total calories by the serving size:

158 calories ÷ 3 ounces = about 53 calories per ounce
158 calories ÷ 4 ounces = about 40 calories per ounce

So in 95% lean cooked ground beef, there are approximately 40-53 calories in each ounce.

This calorie count is for ground beef after it has been cooked. Raw 95% lean ground beef contains a few less calories per ounce since some fat drips away during the cooking process.

Comparing Calories to Other Types of Ground Beef

How do the calories in 95% lean ground beef compare to other fat percentages?

Here is a comparison of the calories per 3-ounce cooked serving for different types of ground beef:

Type of Ground Beef Calories
95% lean 158 calories
90% lean 180 calories
85% lean 212 calories
80% lean 245 calories

As the fat percentage decreases, the number of calories per serving also goes down. The leaner the ground beef, the fewer calories it contains.

The Many Benefits of 95% Lean Ground Beef

Choosing 95% lean ground beef provides many benefits:

– Fewer calories than fattier ground beef
– Less saturated fat and cholesterol
– More protein per serving
– Versatile for many recipes like burgers, meatloaf, chili, pasta sauce, etc.
– Still provides flavor and moisture
– Budget-friendly price
– Contributes less fat and calories to your meal

Going with a leaner ground beef is a simple way to enjoy the great taste of beef while keeping your meal more calorie-conscious. Many dietitians recommend choosing 95% lean ground beef as the best option for most healthy eating plans.

Nutrition Tips for 95% Lean Ground Beef

To make the most nutritious choices when cooking with 95% lean ground beef, keep these tips in mind:

– Limit portion size to 3-4 ounces cooked weight. This keeps calories in check.
– Choose healthy cooking methods like broiling, grilling, or pan-searing instead of frying. This prevents adding a lot of extra fat.
– Incorporate plenty of vegetables like onions, mushrooms, tomatoes, and peppers. They boost nutrition without many extra calories.
– Skip adding high-fat sauces or cheese. Opt for lower calorie flavor boosts like salsa, chimichurri, or chili spice mix instead.
– Pair it with a side of a whole grain like brown rice, quinoa, or whole wheat pasta. This provides filling fiber and key nutrients.
– Don’t forget non-beef sources of protein too like beans, lentils, tofu, eggs, and seafood. Varying protein foods offers nutritional variety.

Cooking 95% Lean Ground Beef to Prevent Dryness

The biggest challenge with leaner ground beef is it can become dry, crumbly, and less juicy when cooked. To prevent this, use these techniques:

– Don’t overcook it. Cook just until no longer pink and it reaches the minimum safe internal temperature of 160°F.
– Sear meatballs, burgers, or crumbles to get nice browning on the exterior. This adds more flavor.
– Combine with a small amount of oil when cooking to add back some moisture. A teaspoon of olive oil or avocado oil per serving is a healthy way to boost juiciness.
– Mix in fresh breadcrumbs, minced onion or shallots, or an egg when forming patties or meatballs. This introduces extra moisture.
– Add a tablespoon or two of water when cooking crumbles or taco meat. Let it absorb into the meat as it cooks.
– Pair it with naturally juicy ingredients like tomatoes, peppers, mushrooms, onions, or pineapple.
– Serve cooked ground beef drizzled with small amounts of flavorful condiments, sauces, or dressings.

Making a Juicy 95% Lean Beef Burger

Burgers made with 95% lean ground beef can turn out extremely juicy and flavorful with the right techniques:

– Lightly mix the ground beef with a fork to avoid overworking it. Over-mixing can toughen the texture.
– Gently form into patties without compressing too firmly. Make a slight indent in the middle to prevent puffing up as they cook.
– Brush both sides lightly with oil and season with just salt and pepper. Any other mix-ins can draw out moisture.
– Cook on preheated grill or pan to desired doneness, flipping once. Avoid pressing down on patties as they cook which squeezes out juices.
– Melt a slice of cheese on top in the last minute of cooking for extra richness.
– Serve on a toasted, buttered bun and add desired toppings like thinly sliced onion, tomato, lettuce, mustard, ketchup, or pickles.

The benefit of 95% lean ground beef is you can add flavorful toppings without a lot of guilt since the patty itself is lower in fat and calories. Portion control is still key, so stick to a serving size around 3-4 ounces or a patty about the size of your palm.

Ground Beef Calorie Calculator

To easily calculate the calories when cooking with ground beef:

1. Look at the Nutrition Facts label and find the calories per serving size. For 95% lean cooked ground beef, there are around 158 calories in 3 ounces.

2. Multiply this by the number of servings you will eat. For example, if you eat 6 ounces total, that is 2 servings. So 158 calories x 2 servings = 316 total calories.

3. You can also use an online calorie calculator tool. Simply search for a “calorie calculator”, input the type of food (ex: ground beef, 95% lean, cooked), serving size, and number of servings. The tool will provide the total calories.

4. For recipes, add up the calories of all ingredients and divide by number of portions to determine calories per serving.

Keeping an eye on portion sizes and using leaner meats are easy ways to control calories with ground beef dishes.

Low Calorie Ground Beef Recipes

Here are some delicious recipes using 95% lean ground beef that keep calories in check:

Greek Turkey Burgers
– 95% lean ground beef patties
– Feta cheese
– Cucumber yogurt sauce
– Served on whole wheat pita

Beef and Vegetable Stir Fry
– Strips of 95% lean beef
– Broccoli, carrots, onions, peppers
– Stir fried in a small amount of olive oil
– Served over brown rice

Mexican Stuffed Peppers
– 95% lean ground beef
– Black beans, corn, salsa
– Stuffed in roasted bell peppers
– Topped with avocado and cilantro

Turkey Spaghetti Squash Bolognese
– Lean ground turkey
– Bolognese sauce with carrots, celery, onion
– Tossed with roasted spaghetti squash
– Sprinkled with parmesan

Zucchini Lasagna Rolls
– 95% lean ground beef
– Spinach, part-skim ricotta and mozzarella cheese
– Rolled up in zucchini slices
– Baked with marinara sauce


How many calories in 95% lean raw ground beef per ounce?

There are about 45-50 calories in one ounce of raw 95% lean ground beef depending on the exact leanness.

What’s healthier and lower calorie: 90% lean or 95% lean ground beef?

95% lean ground beef is the healthier and lower calorie option compared to 90% lean. It contains less saturated fat and about 20 fewer calories per 3-ounce serving.

Does cooking change the calories in ground beef?

Cooking ground beef causes some fat to drip away, so the calorie count may be slightly lower after cooking compared to raw. However, the difference is usually minimal.

Is 95% lean ground beef healthy?

Yes, 95% lean ground beef is one of the healthiest options. The high protein and low fat content makes it a smart choice, especially when eaten in moderate portions. The 5% fat content provides flavor and moisture.

Can you substitute 95% lean turkey for 95% lean ground beef?

Ground turkey breast is very similar in nutrition to 95% lean ground beef and can be substituted in most recipes. Opt for ground turkey labeled 95% lean to match up calories and fat closely.

The Bottom Line

In summary, 3-4 ounces of cooked 95% lean ground beef contains about 158 calories. This is based on a 3-4 ounce serving size which provides 22 grams of protein and 5 grams of fat.

Choosing a leaner ground beef like 95% lean helps limit calories, fat, and cholesterol compared to fattier types while still providing the great taste of beef. Be mindful of portion sizes, use healthy cooking methods, and pair with lots of vegetables and whole grains to make the most nutritious choices.

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