How many calories is 1 pancake from Cracker Barrel?

Cracker Barrel is a popular restaurant chain known for its homestyle cooking and warm, welcoming atmosphere. One of Cracker Barrel’s most popular menu items for breakfast is their pancakes. Light, fluffy, and perfectly golden, Cracker Barrel’s pancakes are a delicious way to start the day. But if you’re watching your calorie intake, you may be wondering just how many calories are in one of these tasty pancakes. In this article, we’ll breakdown the nutritional information on Cracker Barrel’s pancakes to find out how many calories are in a single serving. Understanding the calorie and nutrient content can help you make informed choices when dining at Cracker Barrel.

Nutrition Information on Cracker Barrel Pancakes

To determine the calories and other nutritional content of Cracker Barrel’s pancakes, we can examine the nutrition facts provided by Cracker Barrel for their Buttermilk Pancakes meal. Here are the key nutrition facts for one Cracker Barrel Buttermilk Pancake:

  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 140mg
  • Sodium: 360mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 6g
  • Protein: 5g

As you can see, a single Cracker Barrel Buttermilk pancake contains 210 calories. It also provides 7g of total fat, 30g of carbohydrates, and 5g of protein.

Now let’s break these nutrition facts down further.


The most important number to take note of is the 210 calories per pancake. This is not an insignificant amount, especially if you are eating multiple pancakes as part of a larger meal. However, 210 calories for one fluffy 6-inch pancake is not exorbitant either, when compared to pancakes from other restaurants. It’s certainly less than, say, the 500+ calories you would get in one of IHOP’s 16” pancakes! For someone with a 2000 calorie/day diet, one Cracker Barrel pancake would account for around 10% of your total daily calorie intake.


The 7g of total fat consists of 2g saturated fat and 5g unsaturated fat. The American Heart Association recommends limiting saturated fat to no more than 5-6% of total calories, so a single Cracker Barrel pancake falls within an acceptable amount. The unsaturated fats are healthier fats that can help lower LDL “bad” cholesterol when used in place of saturated and trans fats.


A single Cracker Barrel pancake contains 30g total carbohydrates, which includes 6g of sugar and less than 1g fiber. This carb count is reasonable for a single pancake, though those limiting carb intake may want to only have one. The minimal fiber indicates that pancakes themselves are not a great source of filling fiber.


There are 5g of protein in a Cracker Barrel pancake, which contributes to keeping you feeling satiated and full after your meal. Protein at breakfast time is especially important, so the pancakes provide a good protein boost to start your day.

So in summary, the nutrition information shows that Cracker Barrel pancakes are reasonably balanced in terms of calories, carbs, and fat compared to many other restaurant pancake options.

How Cracker Barrel Pancake Nutrition Compares to Other Restaurants

To better evaluate the nutrition facts of Cracker Barrel pancakes, let’s see how they compare to pancakes from some other popular restaurants.

IHOP Pancakes

Restaurant Calories (per pancake) Carbs (g) Protein (g) Fat (g)
Cracker Barrel 210 30 5 7
IHOP (standard) 260 36 5 8

IHOP’s standard Buttermilk pancakes contain about 50 more calories and 6 more grams of carbs than Cracker Barrel. IHOP uses a sweeter batter with more sugar, resulting in higher carb and calorie counts.

Denny’s Pancakes

Restaurant Calories (per pancake) Carbs (g) Protein (g) Fat (g)
Cracker Barrel 210 30 5 7
Denny’s 170 24 4 4

Denny’s Buttermilk pancakes are lower in calories and carbs compared to Cracker Barrel, with only 170 calories and 24g carbs. The fat and protein content is also slightly lower.

Waffle House Pancakes

Restaurant Calories (per pancake) Carbs (g) Protein (g) Fat (g)
Cracker Barrel 210 30 5 7
Waffle House 230 31 4 8

Waffle House pancakes are fluffier and larger than Cracker Barrel’s, accounting for their higher calorie, carb, and fat content per pancake.

So while not the lowest calorie option, Cracker Barrel pancakes are moderately low in calories compared to pancakes at most major chain restaurants. Their nutritional profile of moderate carbs, fat, and protein is quite balanced as well.

Tips for Enjoying Cracker Barrel Pancakes While Managing Calories

Cracker Barrel pancakes can absolutely be part of a healthy diet when enjoyed in moderation and balanced with nutrition elsewhere in your day. Here are some tips for enjoying Cracker Barrel pancakes guilt-free:

Stick to One Pancake

Order just a single pancake instead of a tall stack. This limits you to 200-210 calories instead of 600+ for three pancakes. Add a side of bacon or sausage for some protein.

Avoid Sugary Toppings

Opt for light syrup instead of heavy syrup, and go easy on high-calorie toppings like whipped butter, sugary fruit compotes, or chocolate chips. A drizzle of maple syrup has just 50 calories per ounce.

Pair with Protein

Eating pancakes with eggs, yogurt, and/or breakfast meat helps balance out the carb-heavy pancake with filling protein to keep you satisfied.

Burn Off Calories

If you do indulge in a pancake stack, go for a walk afterward to help burn some of those extra calories.

Watch Portion Sizes the Rest of the Day

Be mindful of portions at your other meals if you splurged on pancakes earlier. Stick to lighter, veggie-based meals later in the day.

Split with a Friend

Order a short stack and split it with your breakfast buddy. That way you each get a manageable 105 calories per pancake.

Substitute with Healthier Options

Cracker Barrel has healthy alternatives like multigrain pancakes, egg white omelets, yogurt parfaits if you want a lighter breakfast.

Health Benefits and Drawbacks of Pancakes

Beyond just calories, are pancakes healthy or unhealthy? Let’s overview some of the health pros and cons:

Potential Benefits

  • Provide energy from carbohydrates
  • Contain some protein for satiety
  • Made with dairy for bone-building calcium and vitamin D
  • Can be made with whole grains for extra nutrients and fiber

Potential Drawbacks

  • Refined flour versions lack fiber, vitamins, and minerals
  • Large portion sizes can mean excess calories, fat, sugar, and sodium
  • Often topped with sugary, fatty ingredients like syrup and butter
  • Not very filling due to low protein and fiber

So pancakes in moderation can provide carbohydrate fuel, dairy nutrition, and satiating protein. But large portions slathered in toppings can result in calorie, fat, and sugar overload. Opting for whole grain versions and lighter toppings is best.

Healthier Pancake Alternatives

If you love pancakes but want a lighter option, here are some easy substitutions and alternate recipes:

Banana Oat Pancakes

Replace some flour with rolled oats and mashed banana for a fiber and protein boost. Add cinnamon and walnuts for extra nutrition. Top with Greek yogurt and fruit.

Protein Pancakes

Add protein powder, ricotta cheese, cottage cheese, or Greek yogurt to your batter. Boosts protein to keep you fuller longer.

Almond Flour Pancakes

Use almond flour instead of white flour for a gluten-free, high protein option.

Multigrain or Whole Wheat Pancakes

Choose whole grain flour for extra fiber, vitamins, and minerals.

Buckwheat Pancakes

Buckwheat flour gives you a hearty, nutrient-dense pancake. Contains protein, fiber, iron, and magnesium.

Buttermilk Pancakes

Buttermilk adds tangy flavor plus calcium. Use low fat buttermilk if you want to cut calories.

Cottage Cheese Pancakes

Blending cottage cheese into batter adds protein. Cooks up light and fluffy.

Fruit Pancakes

Add fresh or frozen blueberries, strawberries, peach, banana, etc for sweetness instead of sugary toppings.

So you have lots of options for boosting nutrition in your pancakes while keeping calories in check. A homemade whole grain pancake topped with berries and Greek yogurt is a winning combination!


Cracker Barrel’s pancakes contain a reasonable 210 calories per standard sized pancake. While not extremely low calorie, they are lower than many competing restaurants. A single Cracker Barrel pancake has moderate amounts of carbs, fat, and protein. Their nutrition can fit into a balanced diet when portion sizes are controlled and topped minimally. To lighten them up further, order just one pancake or split a stack. And complement with protein like eggs or yogurt. Avoid drenching in heavy syrup or sugar-laden toppings which can blow up calories fast. Overall, enjoy Cracker Barrel pancakes occasionally as part of an overall healthy lifestyle. Be mindful of portions for the rest of the day too.

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