How many calories in a lemon poppy seed muffin?

Quick Answer

A lemon poppy seed muffin contains around 300-400 calories on average. The exact calorie count can vary depending on the specific recipe, size of the muffin, and ingredients used. A standard size lemon poppy seed muffin made with common ingredients like flour, sugar, butter, eggs, milk, lemon juice, and poppy seeds will typically have between 300-400 calories.

Calorie Factors

There are several factors that influence the calorie content in lemon poppy seed muffins:

Size of the Muffin

The overall size and weight of the muffin impacts its calorie count. Larger muffins that weigh more will have more calories than smaller, mini muffins. For example, a jumbo 4 ounce muffin can have over 400 calories while a 2 ounce mini muffin may have around 200 calories.


Ingredients like flour, sugar, butter, and eggs significantly add to the calorie content. Muffins made with less of these high-calorie ingredients or more low-calorie ingredients like fruit and yogurt will be lower in calories. Using low-fat or fat-free dairy products decreases calories.

Added Toppings

Toppings like streusel, crumb topping, icing, glazes, and granola add extra calories. Avoid toppings or limit the amount used to control calorie intake.

Cooking Methods

Muffins that are baked tend to have fewer calories than muffins that are deep fried. Choosing to bake muffins reduces the amount of added fat and calories.

Nutrition Facts

Here are some estimates of the nutrition facts in a average lemon poppy seed muffin based on different sizes:

Small Lemon Poppy Seed Muffin (2 oz)

Serving Size: 1 muffin (2 oz)
Calories: 190
Total Fat: 7g
Carbohydrates: 30g
Protein: 4g

Medium Lemon Poppy Seed Muffin (3 oz)

Serving Size: 1 muffin (3 oz)
Calories: 280
Total Fat: 11g
Carbohydrates: 42g
Protein: 6g

Large Lemon Poppy Seed Muffin (4 oz)

Serving Size: 1 muffin (4 oz)
Calories: 360
Total Fat: 14g
Carbohydrates: 54g
Protein: 8g

As you can see, the calorie count scales up as the muffin size and weight increases. The medium 3 ounce muffin has approximately 90 more calories than the 2 ounce version. And the large 4 ounce muffin has about 170 more calories than the smallest size.

Calorie Range in Common Recipes

Here is an overview of the typical calorie content in some common lemon poppy seed muffin recipes:

Basic Lemon Poppy Seed Muffins

A straightforward muffin made with flour, sugar, milk, butter, baking powder, eggs, lemon juice, and poppy seeds will have about:
Calories: 350 per muffin

Yogurt Lemon Poppy Seed Muffins

Muffins made with yogurt and oil instead of butter will contain around:
Calories: 300 per muffin

Skinny Lemon Poppy Seed Muffins

Muffins made with low-fat Greek yogurt, egg whites, and less oil will have about:
Calories: 210 per muffin

Vegan Lemon Poppy Seed Muffins

Muffins made with no dairy or eggs and instead use applesauce, flax eggs, and almond milk will have roughly:
Calories: 250 per muffin

Factors that Increase Calories

Some factors that can increase the calorie count in lemon poppy seed muffins include:

Using Butter Instead of Oil

Butter contains more saturated fat and calories than oil. Replacing butter with oil reduces calories.

Large Portion Sizes

Making jumbo or giant muffins that are 3-4 ounces significantly increases calories and fat grams compared to smaller muffins.

Adding Nuts, Seeds or Dried Fruit

Mix-ins like walnuts, almonds, chia seeds, coconut flakes, raisins or cranberries boost the calories and carbohydrates.

Topping with Crumbs, Streusel or Icing

Loaded muffins with streusel, crumb topping, icing or drizzled glaze can have 100+ extra calories.

Low Calorie Lemon Poppy Seed Muffin Options

Here are some tips for lightening up lemon poppy seed muffins:

Use Greek Yogurt

Replace some of the butter or oil with Greek yogurt to add moisture while reducing calories and fat.

Substitute Whole Eggs for Egg Whites

Use 2 egg whites in place of each whole egg.

Try Almond or Coconut Flour

These grain-free flours are lower in carbohydrates than regular flour.

Reduce Sugar

Cut the sugar by 1/4 to 1/3 of the amount called for in the recipe. Focus on enhancing lemon flavor instead.

Avoid Toppings

Skip high-calorie crumb toppings, streusels, and icings. Dust with powdered sugar instead for a lower calorie option.

Watch Portions

Make mini or standard 2-3 ounce size muffins instead of jumbo muffins.

Nutritional Benefits

Despite their calorie content, lemon poppy seed muffins can provide some nutritional value:

Vitamin C

The lemon juice contains immune-boosting vitamin C.


The poppy seeds provide phosphorus which is important for bone health.


Whole wheat or oat flour adds fiber for digestive regularity.


Bananas or Greek yogurt contribute potassium which regulates fluid balance.


Lemon juice offers antioxidants that fight cell damage by free radicals.

High Protein Modifications

You can modify lemon poppy seed muffins to be higher in protein:

Add Protein Powder

Mix in whey, plant, or Greek yogurt protein powder. Start with 2-4 tablespoons per batch.

Use Nut or Seed Butter

Almond butter, sunflower seed butter, or peanut butter boosts protein. Substitute for 1/4 of the butter or oil.

Top with Nuts or Seeds

Sprinkle chopped walnuts, pecans, pepitas, hemp seeds, or chia seeds on top to add protein rich crunch.

Mix in Ricotta Cheese

Partially replace butter and oil with low-fat ricotta for a protein punch. Use 1/4 to 1/3 cup per batch.

Substitute Nut or Oat Milk

Choose unsweetened almond milk, coconut milk, cashew milk, or oat milk which provide more protein than dairy milk.

Baking Tips

Follow these tips for baking flavorful lemon poppy seed muffins:

Use Freshly Squeezed Lemon Juice

Bottled lemon juice lacks the bright, vibrant citrus flavor. Squeeze fresh lemons instead.

Toast the Poppy Seeds

Toasting the poppy seeds enhances their nutty flavor. Cook them in a skillet for 1-2 minutes until lightly browned.

Let Batter Rest

Allow the mixed batter to sit for 15 minutes before scooping into muffin tins so the poppy seeds can soften.

Prevent Overbaking

Check muffins a few minutes early to avoid overbaking which dries them out. Insert a toothpick to test doneness instead of timing.

Strengthen Lemon Flavor

Grate lemon zest into the batter for intensified citrus flavor.

Serving Suggestions

Lemon poppy seed muffins pair well with an assortment of foods and ingredients:

Yogurt or Cottage Cheese

Top muffins with vanilla Greek yogurt or cottage cheese for added protein.


Fresh blueberries, strawberries, or raspberries complement the citrus notes.


Chopped walnuts, pecans, or almonds provide crunch.

Tea or Coffee

Serve muffins alongside English breakfast tea, green tea, or coffee.

Fruit Preserves

A dollop of orange marmalade, lemon curd, or apricot jam provide a nice contrast in flavor and texture.

Comparable Calorie Count in Other Baked Goods

Here is how lemon poppy seed muffins compare calorie-wise to other common baked goods:

Baked Good Calories (approx.)
Blueberry Muffin 350
Cinnamon Roll 420
Croissant 330
Banana Bread Slice 245
Scone 460
Cupcake 275

As you can see, lemon poppy seed muffins are fairly comparable to other muffin varieties, cinnamon rolls, croissants, and other baked breakfast goods in terms of calorie density. Scones tend to be slightly higher in calories on average.

How Many Calories Should You Eat?

How many calories you should aim to eat in a day depends on factors like your gender, age, activity level, and health goals:


– Sedentary: 1,600-2,000 calories
– Moderately Active: 2,000-2,200 calories
– Active: 2,400 calories


– Sedentary: 2,000-2,600 calories
– Moderately Active: 2,600-2,800 calories
– Active: 3,000 calories

These ranges are estimates. Focus on eating a balanced diet with lots of nutrient-dense whole foods like vegetables, fruits, lean protein, whole grains, and healthy fats. Enjoy treats like muffins in moderation.

Nutritious Additions

You can boost the nutritional value of lemon poppy seed muffins by mixing in some of these ingredients:

Chia Seeds

Chia seeds add fiber, protein, and omega-3 fatty acids.

Wheat Germ

Wheat germ provides B vitamins, minerals, and fiber.

Rolled Oats

Old fashioned or quick cooking oats contribute fiber and iron.

Ground Flaxseed

Flaxseeds supply fiber and anti-inflammatory alpha-linolenic acid (ALA).

Shredded Carrots

Carrots offer vitamin A for eyesight and fiber.

Dried Apricots

Dried apricots provide antioxidants including beta-carotene and vitamin E.

Substitutions for Common Allergies

You can modify lemon poppy seed muffins to avoid common food allergens:


Substitute milk with almond, soy, coconut, oat, or rice milk. Use dairy-free butter or oil instead of regular butter.


Swap eggs for “flax eggs” made by mixing 1 tablespoon ground flaxseed with 3 tablespoons water for each egg replaced.


Choose gluten-free oat flour or almond flour rather than regular flour.

Tree Nuts

Trade almond flour for coconut flour. Replace nut milks with soy, oat or rice milk.


Use sunflower seed butter instead of peanut butter.

Follow allergen-free recipes carefully and read labels to avoid ingredients that could cause a reaction.

Storing and Freezing


Store lemon poppy seed muffins covered at room temperature up to 2 days. Refrigerate in an airtight container up to 5-7 days. The texture may soften when refrigerated.


You can freeze baked lemon poppy seed muffins up to 3 months. First let muffins cool completely, then wrap individually in plastic wrap or foil. Place in freezer bags, label and freeze. Thaw at room temperature or microwave briefly until warmed through.


In summary, the calories in lemon poppy seed muffins can range widely but average around 300-400 calories per standard size muffin. The exact amount depends on the ingredients, size and any add-ins or toppings. To lighten lemon poppy seed muffins, use Greek yogurt, cut back on butter, sugar and portion sizes. Muffins can provide some beneficial nutrients, but enjoy treats in moderation as part of a balanced diet tailored to your calorie needs. Add in healthy mix-ins and follow baking tips for best results.

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