How many calories in a chocolate croissant from a bakery?

A chocolate croissant is a delicious and decadent bakery treat that many people enjoy. However, like many indulgent foods, chocolate croissants are high in calories. If you are watching your calorie intake or trying to eat healthy, you may be wondering just how many calories are in a chocolate croissant purchased from a bakery.

What is a Chocolate Croissant?

A chocolate croissant is a crescent-shaped pastry made from puff pastry dough. The classic croissant dough is layered with butter to create flaky, tender layers when baked. For a chocolate croissant, the dough is rolled up with chocolate – usually chocolate chips or batons of chocolate – inside before being shaped into the signature crescent shape.

Croissants originated in Austria but became popularized in France. A traditional croissant is made up of approximately 25% butter, 68% flour, 5% milk and sugar, 1% yeast, and 1% salt. The high butter content gives croissants their rich taste and texture.

Chocolate croissants take this buttery, flaky pastry and add oozing chocolate to make it even more decadent. The chocolate often melts when baked inside the pastry, giving you chocolate in every bite.

Calories in Bakery Chocolate Croissants

The number of calories in a chocolate croissant can vary depending on the bakery making it and the exact size. In general, a medium chocolate croissant purchased from a bakery contains around 300-400 calories.

Here are some estimated calorie counts for chocolate croissants from popular bakery chains:

  • Starbucks: 330 calories for 1 chocolate croissant
  • Panera: 420 calories for 1 chocolate croissant
  • Au Bon Pain: 370 calories for 1 chocolate croissant
  • Corner Bakery Cafe: 350 calories for 1 small chocolate croissant

As you can see, most bakery chocolate croissants contain 300-400 calories. Croissants from specialty French bakeries may be even higher in calories as they often use higher percentages of butter.

Factors Affecting Calories in Chocolate Croissants

There are several factors that account for the calorie content in chocolate croissants:


Larger croissants naturally contain more calories, while miniature croissants may contain closer to 200 calories. Pay attention to size descriptors like “large,” “medium,” or “small” when choosing a croissant.

Added Chocolate

The amount of added chocolate impacts the calorie count. More chocolate means more calories from sugar and fat.

Butter Content

Higher proportions of butter increase the calorie density of croissants. Some artisan bakeries use upwards of 30-35% butter for extremely flaky, rich croissants.


Some chocolate croissants are also stuffed with fillings like jams, creams, or hazelnut spreads. These additional fillings can add more calories on top of the chocolate.

Preparation Method

Croissants that are hand layered and shaped may be smaller with fewer layers than commercially produced ones, impacting the calorie count.

Nutritional Breakdown of Chocolate Croissants

Knowing what accounts for the calories in a chocolate croissant can help you make informed choices about enjoying them in moderation.

Here is the approximate nutritional breakdown for a 350 calorie chocolate croissant from a bakery:

Nutrient Amount
Total Fat 18g
Saturated Fat 9g
Trans Fat 1g
Cholesterol 25mg
Sodium 270mg
Total Carbohydrates 38g
Dietary Fiber 1g
Sugar 12g
Protein 6g

As you can see, the high calorie count comes mainly from fat, followed by a significant amount of carbohydrates primarily from refined flour. The saturated fat and trans fat contents are quite high, as expected from the high butter content.


Over half the calories come from total fat. The majority is saturated fat from butter. Trans fats occur naturally in dairy and meat, and also form during commercial production of baked goods.


Most of the carbohydrate calories are from refined wheat flour. There is very little fiber and a moderate amount of sugar.


Protein accounts for a small portion of calories, mostly coming from the wheat flour.


Chocolate croissants are not a significant source of vitamins or minerals, except for some calcium from the dairy products used.

Tips for Enjoying Chocolate Croissants While Managing Calories

Here are some tips to keep in mind so you can enjoy chocolate croissants as an occasional treat while still watching your overall calorie intake:

  • Opt for a small or child-size croissant instead of a large one.
  • Share it with a friend.
  • Eat it plain without adding spreads, fillings or toppings that increase calories.
  • Pair it with a source of protein like Greek yogurt or eggs to help fill you up.
  • Drink water and avoid caloric beverages like juices or lattes.
  • Portion out one serving instead of eating directly from a bakery box.
  • Skip flaky croissants a few times per week or month when monitoring calories closely.

An occasional indulgence in moderation can be worked into an otherwise balanced diet. With a few simple tips, you can satisfy your chocolate croissant craving without going overboard on calories.

Healthier Croissant Alternatives

If you love croissants but want to limit calories, fat and carbs, there are some healthier baking substitutions you can try at home:

  • Use vegan butter or reduced-fat butter.
  • Substitute whole wheat or almond flour for a portion of regular flour.
  • Use reduced sugar chocolate chips or cacao nibs instead of regular chocolate.
  • Add fruit like raspberries or bananas for natural sweetness.
  • Fill with ricotta cheese and fruit instead of chocolate-hazelnut spreads.
  • Brush tops with milk instead of egg wash before baking.

Experiment with these easy ingredient swaps to lighten up your favorite chocolate croissant recipe at home.

Consider Your Overall Diet

While it’s helpful to know the calorie count in chocolate croissants, remember that your overall eating pattern matters most for health and weight management.

Enjoying a chocolate croissant from your favorite bakery can absolutely be part of a balanced diet when eaten in moderation alongside nutritious whole foods and an active lifestyle.

The Bottom Line

A chocolate croissant from a bakery generally contains between 300-400 calories depending on the size and ingredients. The high calorie count comes primarily from fat in the butter-layered puff pastry, along with refined flour carbohydrates and sugar. Pay attention to portion size, accompany it with something protein-rich, and be mindful of your overall diet to enjoy chocolate croissants in moderation without going overboard on calories.

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