How do you store dill weed in the fridge?

Dill weed is a versatile herb that adds flavor to many dishes. However, improper storage can cause it to lose flavor and wilt quickly. Learning the best practices for storing fresh dill weed in the refrigerator will help you keep it fresh and flavorful for longer.

Should you wash dill weed before storing?

It’s best not to wash fresh dill weed before storing it in the refrigerator. Washing will make the leaves wet, encouraging spoilage. Instead, wait to rinse dill weed right before using it.

Should you dry dill weed before storing?

You don’t need to dry fresh dill weed before refrigerating it. In fact, storing it wet will cause it to deteriorate faster. Pat dill weed dry with a paper towel before placing it in the fridge if any moisture is present.

How should you store dill weed in the fridge?

The best way to store fresh dill weed in the refrigerator is to stand the stems in a glass of water. Place a plastic bag loosely over the leaves to help retain moisture without making the dill soggy. Make sure to change the water every 2-3 days.

You can also store fresh dill by wrapping the stems in a damp paper towel and placing the bundle in a resealable plastic bag with some air inside. Mist the dill every few days if it starts to dry out.

What’s the best refrigerator temperature for dill?

Dill weed will keep best stored at a temperature between 35°F and 40°F. The high humidity environment of the refrigerator crisper drawer is also ideal. Avoid storing dill on a refrigerator shelf or in the door, where temperature fluctuations can cause it to deteriorate faster.

How long does dill last in the fridge?

Properly stored, fresh dill weed will maintain good quality and flavor in the refrigerator for 5-7 days. Dill leaves may start to turn yellow or wilt around this time. The stems will last 1-2 weeks if kept hydrated in water.

How can you extend the shelf life of dill?

To get the longest lasting fresh dill, choose bunches with vibrant green leaves and no signs of yellowing or wilting. Remove any rubber bands or ties from the stems before storing, as these can cause crushing damage and moisture retention.

Refresh the water or add more moisture to the paper towel if needed. Trim stem ends occasionally to remove dried parts. Discard any leaves or stems that show signs of spoilage.

What are the signs of spoiled dill weed?

Dill weed that has gone bad will show these signs:

  • Wilting, slimy, or mushy leaves
  • Yellow or brown discoloration
  • Dry, crunchy texture
  • Moldy or black spots on leaves
  • Foul, sour, or rotten smell

Any dill weed showing these characteristics should be discarded and not consumed.

Can you freeze dill weed?

Freezing is a great way to preserve fresh dill weed for extended use. To freeze dill:

  1. Rinse and dry dill thoroughly.
  2. Remove leaves from stems.
  3. Place leaves in a single layer on a baking sheet.
  4. Freeze for 1-2 hours until completely solid.
  5. Transfer to an airtight freezer bag or container.
  6. Store frozen for up to 6 months.

Frozen dill will turn dark but retain its flavor. It works well added straight to hot dishes from frozen.

Can you freeze dill in oil or water?

Dill can also be frozen in oil or water. To freeze in oil, fully submerge chopped dill in olive or vegetable oil in a freezer container. For water, use ice cube trays filled with dill leaves and water. Frozen dill cubes can be popped out and added straight to cooking. Oil and water freezing methods will preserve dill for 4-6 months.

What are some key tips for storing dill?

Follow these tips for best dill storage results:

  • Don’t wash dill before refrigerating
  • Use a tall glass of water or damp paper towel
  • Keep in high humidity crisper drawer
  • Maintain consistent cool temperature between 35°-40°F
  • Refresh water or add moisture every 2-3 days
  • Trim stems to remove dried parts
  • Use within 5-7 days for peak freshness
  • Discard any slimy, discolored, or foul smelling dill

How do you use stored dill weed?

Stored dill weed brings its unique flavor to many dishes like:

  • Salads – Add fresh leaves to green, potato, pasta, or grain salads
  • Eggs – Excellent mixed into omelets, deviled eggs, or egg salad
  • Seafood – Sprinkle over grilled or baked salmon, tuna, or whitefish
  • Chicken – Mix with mayo for sandwiches or toss with roasted chicken
  • Vegetables – Add to roasted, sauteed, or fresh veggies
  • Dips – Mix into yogurt dips and sauces
  • Pickles – Essential for quick refrigerator dill pickles
  • Bread – Knead into doughs or top baked breads and rolls

Chop or mince leaves as needed right before adding to a recipe. Use stems for flavoring soups, stews, and stocks.

What are good dill weed substitutes?

If you don’t have dill weed available, some possible substitution options include:

  • Dill seeds – Use 1 teaspoon per tablespoon fresh dill called for
  • Dried dill – Use 1/3 the amount fresh dill requires
  • Fennel – Has an anise-like flavor
  • Tarragon – Brings a slight licorice taste
  • Basil – Offers a different but complementary flavor
  • Oregano – Provides an earthy, aromatic quality

For best results, use dried dill weed if you have it. Seeds and fennel will be closest to fresh dill in terms of flavor profile. Adjust amounts as needed when substituting.


With its delicate, grassy flavor, fresh dill weed is a unique addition to many dishes. Storing it properly in the refrigerator helps retain its flavor and length of use. The keys are keeping it hydrated, avoiding excess moisture, and using within 5-7 days. With just a little care, you can keep fresh dill at the ready to elevate recipes with its distinctive taste.

Leave a Comment