How can I blend without blender?

Blending is a useful cooking technique that allows you to puree ingredients into smooth mixtures. Blenders provide an easy way to blend, but there are many blender-free options for blending as well. Blending without a blender may require more time and effort, but with some clever tips and the right tools, you can still achieve the same smooth results.

Why Blend Without a Blender?

There are several reasons you may need to blend without a blender:

  • You don’t own a blender
  • Your blender is broken
  • You want to blend a small amount
  • You are traveling or camping without a blender
  • You want to challenge yourself and blend creatively

Whatever the reason, don’t let the lack of a blender stop you from blending. With some strategic prep and the right equipment, you can blend all kinds of recipes.

Blending vs. Mixing

Blending is different from mixing or stirring. The goal of blending is to completely break down ingredients into a uniform consistency. Mixing combines ingredients together, while blending purees them into an ultra-smooth texture.

You’ll need to use techniques that pulverize and mash ingredients when blending without a blender. Simply stirring ingredients together won’t achieve the same smooth results.

Alternative Tools for Blending

You likely have some helpful blending tools already in your kitchen. With a combination of the following utensils, you can blend blender-free:

Immersion Blender

Handheld immersion blenders are a great alternative for blending soups, sauces and more. Immersion blenders can be conveniently plunged into pots, pitchers or bowls to puree ingredients right where they are.

Food Processor

A food processor finely chops and pulverizes ingredients. For wet ingredients like soups or sauces, a food processor will blend to a perfectly smooth texture.

Stand Mixer

Using the paddle attachment on a stand mixer can effectively blend wet batters and ingredients. Stand mixers provide power and speed for blending.

Potato Masher

A humble potato masher can be used to blend and mash ingredients manually. While it requires some elbow grease, a potato masher can crush ingredients into a blended texture.


Vigorously whisking ingredients together generates blending action. Whisking vigorously aerates and combines wet ingredients like eggs, cream or batter.

Fork or Garlic Press

For small amounts, using a fork or garlic press to mash and grind ingredients can achieve a blended texture.

Rolling Pin

A rolling pin can be used to crush and mash ingredients on a flat surface. Rolling over herbs, garlic, nuts or cooked vegetables will grind them into a blended consistency.

Mortar and Pestle

A mortar and pestle crushes ingredients with a grinding motion. It takes some muscle, but a mortar and pestle can effectively blend pastes, sauces, guacamole and more.

Wire Mesh Strainer

Pushing soft ingredients through a wire mesh strainer will puree them into a blended mixture. The strainer helps separate out any chunks or pieces.

Blending Techniques

It takes more than just a spoon or fork to properly blend without a blender. Along with alternative tools, utilizing proper technique is key for achieving the best results:

Chop Ingredients Finely

Start by chopping ingredients into very small pieces. The finer the prep, the easier it will be to blend.

Mash and Stir

Vigorously mash and stir ingredients together using a masher, whisk or spoon. Apply pressure and keep mashing and stirring to develop a smooth blended texture.

Grind and Pound

For a mortar and pestle or garlic press, grind ingredients in a circular motion while applying downward pressure. The pounding action will pulverize ingredients.

Let Friction Do the Work

Rubbing or pressing ingredients against a strainer or flat surface utilizes friction to blend. The abrasion helps puree and mash pieces.

Process in Batches

For food processors or immersion blenders, blend ingredients in small batches for the smoothest results. Don’t overstuff the container.

Add Liquid

Pouring in some liquid like oil, broth or milk can help ingredients incorporate and blend more easily. The liquid emulsifies and thins out the texture.

Recipes to Blend Without a Blender

Many recipes can be blended successfully without a blender. Here are some ideas with handy blending methods:


Use a fork or potato masher to mash and blend avocados with onion, tomato, lime juice and seasonings.


Grind and mash basil, pine nuts, garlic, olive oil and parmesan in a mortar and pestle.


Whisk and mash chickpeas with olive oil, tahini, lemon juice and garlic in a bowl.


Finely chop fruit and ice, then blend together with milk or yogurt in a food processor or using an immersion blender.


Whisk ice cream and milk vigorously in a jar or shake in a cocktail shaker for DIY milkshakes.

Pureed Soups

Simmer veggies or beans until tender, then puree in batches in a food processor. Add broth or cream for smooth soup.

Whipped Cream

Whip heavy cream with a whisk or electric mixer until soft peaks form for homemade whipped cream.


Whisk oil into egg yolk vigorously until emulsified, then season with vinegar, mustard, salt and pepper.


Saute veggies, then finely chop and mash into pan juices. For a cream sauce, whisk in milk or cream.

Baby Food

Steam or boil veggies and fruit until soft. Mash with a fork, potato masher or mortar and pestle.


Puree canned beans, yogurt, sour cream or cottage cheese in a food processor. Add herbs, spices and vegetables.

Tips for Successful Blending Without a Blender

Blending without the convenience of a blender appliance can take some trial and error. Here are tips for the best results:

Prep ingredients well

– Chop everything into small, uniform pieces so it blends easier. Remove hard stems, cores or pits.

Work in batches

– Don’t overload your blending vessel. Do smaller amounts for smoother blending.

Add liquid

– A splash of water, oil, milk or juice helps ingredients incorporate.

Don’t rush it

– Have patience. It takes muscle and time to blend manually. Let friction and pounding do the work.

Strain for smoothness

– For perfectly smooth blends, pass through a mesh strainer or cheesecloth.

Season carefully

– Season to taste after blending. Avoid over-seasoning initially.

Boost flavor

– Umami ingredients like soy sauce, mustard and miso amp up flavor.

Get creative!

– Improvise tools and techniques and find what works for each recipe.


Here are some common questions about blending without a blender:

What can I use instead of a blender?

Hand mixers, food processors, immersion blenders, whisks, mortar and pestle, potato mashers and garlic presses can all substitute for a blender.

How do I blend without a blender for smoothies?

Finely chop fruit and ice, then pulse in a food processor. Or use an immersion blender right in a cup or jar for single servings.

Can I blend soup without a blender?

Yes, simmer until vegetables are very soft, then puree in small batches in a food processor. Add broth or cream to adjust consistency.

What can I use to blend hummus?

Chickpeas, tahini, olive oil, lemon juice and seasonings can be whisked and mashed together in a bowl with some elbow grease. A food processor also works.

How do you blend wet ingredients without a blender?

A food processor or immersion blender works best for wet blending. You can also use milk or broth to thin out texture and aid blending.


With some clever kitchen skills, there are many solutions for blending without a blender. Alternative appliances like food processors and immersion blenders offer power and ease. For manual options, tools like potato mashers, whisks, mortar and pestle, and mesh strainers allow you to mash and grind ingredients to a blended consistency. While it may require more time and effort, you can still achieve smooth blends for sauces, dips, soups, shakes and more, even without a blender. Think creatively and don’t be afraid to get messy manual blending. With the right prep and technique, you can blend just about any recipe successfully without a blender.

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