A 32 ounce Tomahawk steak is a very large cut of beef that can feed multiple people. The Tomahawk gets its name from the shape of the rib bone that resembles a single-handed axe. This extra long bone makes the steak look particularly impressive when served. But just how big is a 32 ounce Tomahawk steak? Let’s take a closer look at the size and dimensions of this flavorful cut of meat.
Weight and Thickness
As the name suggests, a 32 ounce Tomahawk steak weighs approximately 32 ounces (2 pounds). This makes it a very hefty steak, as most restaurant steaks weigh between 8-14 ounces. The thickness of a 32 ounce Tomahawk can vary depending on the cut, but generally ranges from 2-3 inches thick. This makes it a very thick, meaty steak that takes longer to cook than average steaks. The ample thickness allows the exterior to develop a nice crust while the interior remains juicy and tender.
Length and Width
In addition to being thick, a 32 ounce Tomahawk is also quite long due to the full rib bone. The steak is cut from the beef rib primal, which runs along the cow’s midsection. Tomahawk steaks specifically come from the ribeye section of the rib primal. They include the entire width of the rib bone, which can be 6 inches or longer.
The width of a 32 ounce Tomahawk depends on where it was cut from the rib section. Steaks cut closer to the chuck end will be wider, while steaks from the loin end will be more narrow. On average, the width ranges from 4-6 inches across.
So in total, a typical 32 ounce Tomahawk steak is around 6 inches long by 4-6 inches wide, and 2-3 inches thick. This makes for a very sizable piece of meat.
Surface Area
To get an idea of the total surface area of a 32 ounce Tomahawk steak, we can multiply the average length and width.
If we estimate the steak is on average:
– 6 inches long
– 5 inches wide
– 2.5 inches thick
Then the top surface area would be approximately:
6 inches x 5 inches = 30 square inches
The side surface area of both sides would be approximately:
6 inches x 2.5 inches x 2 (for both sides) = 30 square inches
Added together, the total approximate surface area of a 32 ounce Tomahawk steak is:
30 sq. in. (top) + 30 sq. in. (sides) = 60 square inches
So when laid out flat, a 32 ounce Tomahawk steak covers nearly half of a standard 12″ dinner plate. This really shows how big these steaks actually are.
Number of Servings
Due to the large size, a 32 ounce Tomahawk can easily feed 2-4 people. The general recommended serving size for steak is 8-12 ounces per person.
Here is an estimate of how many servings can be expected from a 32 ounce Tomahawk based on serving size:
| Serving Size | Number of Servings |
| 8 oz | 4 |
| 10 oz | 3 |
| 12 oz | 2-3 |
As you can see, if cutting smaller 8 ounce servings, the Tomahawk can comfortably serve 4 people. If serving larger 12 ounce portions, it can still serve 2-3 hungry steak lovers.
The bone itself accounts for about 1 pound of the weight. Many restaurants will skillfully carve and portion the steak tableside before serving. This allows the steak to be cut evenly around the bone into the desired number of servings.
How to Cook a 32oz Tomahawk Steak
A steak this large and thick requires special preparation to cook correctly. Here are some tips on cooking a 32 ounce Tomahawk steak:
– Bring the steak to room temperature before cooking. This helps it cook evenly.
– Generously season the steak with salt, pepper, and any other dry rubs. The thick cut can handle strong seasoning.
– Sear the steak over high heat to develop a crust. Use a cast iron skillet or grill.
– Once a crust forms, move to indirect heat and roast to desired doneness. Shoot for medium rare, around 125°F internal temperature.
– Baste the steak with herb butter or oil to keep it moist as it cooks.
– Allow the steak to rest 5-10 minutes before slicing to retain juices.
– Slice across the grain into portions. Cut around the bone and serve portions family-style.
The most foolproof method is to use a meat thermometer and cook to temperature, not by time. This ensures the steak turns out perfectly juicy.
Cost of a 32oz Tomahawk Steak
Due to its large size, specialty cut, and dramatic presentation, 32 ounce Tomahawk steaks sell at a premium price point. They are not an everyday steak for the average cook at home.
At high-end steakhouses, a 32 ounce Tomahawk can cost $90-$120 or more. The expensive price reflects the exceptional quality beef and artistry of preparation.
At local butcher shops or meat markets, raw Tomahawk steaks generally range from $50-90 depending on the source and grade of beef. Prime steak cuts will be at the higher end of that range.
While not cheap, a 32 ounce Tomahawk makes for an impressive occasional splurge meal for special occasions and important gatherings. The memories made are well worth the price for hardcore steak fans.
Where to Buy a 32oz Tomahawk Steak
Finding these large, thick steaks requires visiting a reputable butcher or steak purveyor. Here are some of the best places to buy a 32 ounce Tomahawk steak:
– High-end steak restaurants – Try the Tomahawk at places like Capital Grille, Flemings, or other upscale steakhouses. It will be expertly prepared to order.
– Local butcher shop – A full-service butcher will have access to prime beef cuts like the Tomahawk steak. This is the best way to get the freshest, highest quality meat.
– Specialty online meat purveyors – Companies like Snake River Farms, Rastelli’s, and DeBragga sell premium cuts of beef including the Tomahawk steak. It can be ordered online and shipped.
– Costco – Surprisingly, Costco carries whole Tomahawk rib steaks in select locations. Have the butcher cut a 32 ounce portion. Availability varies.
– Meat markets or steak companies – Some meat purveyors like Allen Brothers sell Tomahawk steaks online or ship nationwide. Call around locally too.
With some searching, steak lovers can track down this impressive cut of meat to create a seriously memorable meal.
Conclusion
A 32 ounce Tomahawk steak is one of the most dramatic and flavorful steaks available. The exceptionally thick cut combined with the long bone make it a true showstopper. A 32 ounce Tomahawk averages around 2-3 inches thick, 6 inches long, and 4-6 inches wide. This works out to a total surface area of approximately 60 square inches. Due to the large size, this cut can comfortably serve anywhere from 2-4 people for a special occasion meal. While a 32 ounce Tomahawk commands a premium price, hardcore steak fans agree the experience is well worth the indulgence. With the right preparation and seasoning, this massive cut delivers an unforgettable steak experience.
