No, Nothing Bundt Cakes do not contain any dairy ingredients. All of the ingredients used to create the cakes are 100% vegan, meaning they do not contain any animal products or by-products such as eggs, butter, milk, or any other dairy products.
The cakes are also free of trans fats, high fructose corn syrup, and artificial preservatives. The cakes are made with real, wholesome ingredients that include enriched wheat flour, natural butter flavor, water, sugar, and sea salt.
Each cake is hand-crafted with care, ensuring that all of the delicious flavor and texture come together in one perfect, irresistible bite. All Nothing Bundt cakes are Kosher certified and made in accordance with the highest food safety standards.
What ingredients are in the gluten free Nothing Bundt cake?
Nothing Bundt Cakes’ Gluten Free cake offers moist and delicious indulgence without the gluten. The ingredients used include rice flour, potato starch, tapioca flour, canola oil, eggs, sugar, lemon juice, baking powder, guar gum, and salt.
The cake is decorated with embellishments such as sugar crystals, frosting, and sugar pearls that help make it a sweet treat. To make sure the cake is safe for those with gluten sensitivities, a specially-formulated dough is used and the cakes are baked in designated gluten-free ovens.
The cakes also contain preservatives, a combination of monoglycerides, propylene glycol, and potassium sorb that help enhance the flavor and keep the cake fresh for an extended time. The Gluten Free cake is a delightful choice for those with a gluten sensitivity, and those who love to enjoy delicious, decadent treats!.
Where are the nothing but bundt cakes made?
Nothing But Bundt Cakes are made in the company’s 12 retail stores located across 9 states across the U. S. The stores can be found in Arizona, Colorado, Georgia, Michigan, Nevada, Texas, Utah, Virginia, and Wisconsin, with plans to expand further in the near future.
Nothing But Bundt cakes come in a variety of sizes and flavors, like classic vanilla, chocolate chocolate chip, and cinnamon swirl. Each cake is made with only the finest ingredients, and no preservatives or artificial flavors.
All of the cakes are fresh-baked on site, and each comes with a special “Love It” guarantee, promising a full refund for any unsatisfactory cake.
What is so special about Nothing Bundt Cakes?
Nothing Bundt Cakes is a franchised dessert bakery offering delicious Bundt cakes made with fresh, high-quality ingredients that emphasize familiar and beloved home-style flavors. From moist and creamy to rich and flavorful, Nothing Bundt Cakes’ signature, signature Bundt Cakes are sure to delight your taste buds.
Their cakes are hand-made using the freshest ingredients including real eggs, butter, and cream cheese and come in nine delicious flavors, including classic favorites such as Red Velvet, Lemon, and Chocolate Chip.
All cakes are topped with a delicious cream cheese frosting and drizzled with an eye-catching signature frosted Bundt cake decoration, perfect for any special occasion. Nothing Bundt Cake also offers a unique message of joy and celebration to bring out the best in all of life’s moments.
Whether it’s a happy birthday, a job promotion, or a Tuesday treat, Nothing Bundt Cakes has the perfect Bundt cake to make the day special.
What do gluten-free cakes contain?
Gluten-free cakes are made with flours and starches that do not contain gluten, such as coconut, potato, almond, and tapioca flour, which are often combined to make a gluten-free flour blend. They also contain alternative leaveners such as xanthan gum or baking powder and may contain dairy ingredients such as milk, butter, cream cheese or eggs.
In place of wheat-based flour, other ingredients are in the mix, such as ground nuts, almond meal, coconut flour, flax seed meal and buckwheat flour. These recipes can also use alternative sweeteners, such as honey or maple syrup.
Some gluten-free cakes even contain fruits or vegetables such as zucchini, pumpkin, bananas, or apples. Depending on the recipe, there may also be alternative ingredients for flavor such as cocoa powder or extracts.
It’s important to note that gluten-free cakes should not be baked in the same oven with wheat-based cakes or other gluten-based products in order to prevent cross-contamination.
Is Nothing Bundt Cakes vegan?
No, Nothing Bundt Cakes are not vegan. While some of the ingredients are plant-based, many of the ingredients contain animal products like eggs, butter, and cream cheese. Additionally, their frosting contains non-vegan emulsifiers, which are used to help it achieve its creamy consistency and hold the shape of the frosting.
For those looking for a vegan alternative, there are many vegan bakeries and grocery stores that offer plant-based cakes.
Why is bundt cake so moist?
Bundt cakes are so moist due to their unique shape and the ingredients used. The shape of a Bundt cake helps keep cakes moist because it allows for even heat distribution. The uniform walls of the cake pan help regulate the baking temperature without any hot or cold spots.
Furthermore, bundt cakes require more wet ingredients than dry ingredients, such as oil or butter and eggs. This leads to the cake being very moist and tender. Additionally, the addition of butter and eggs helps with the structure and texture of the cake and ensures that it stays moist while baking.
Lastly, bundt cakes are usually topped with some sort of glaze or drizzle which also helps keep them moist as well as delicious. All these factors together create delicious, moist and tender bundt cakes.
Should I refrigerate my Nothing bundt cake?
Yes, it is recommended to refrigerate your Nothing bundt cake. The high fat and sugar content of the cake can cause it to spoil quickly when stored at room temperature. Nothing bundt Cakes can generally stay at room temperature for up to 3 days, provided they are kept in an airtight container or covered with plastic wrap and foil to maintain freshness.
If you’re not going to serve your cake that same day, it’s best to refrigerate it. It will stay fresh for up to 5 days when stored in the refrigerator, giving you enough time to enjoy the cake on multiple occasions without worrying about spoilage.
Additionally, some of the specialty cakes and cream cheese frosting may spoil sooner, so always make sure to follow the instructions on the packaging for optimal storage.
Was nothing bundt cake on Shark Tank?
No, Nothing Bundt Cakes was not on Shark Tank. Nothing Bundt Cakes is a bakery franchise founded by Dennis and Dena Tripp in Las Vegas, Nevada in 1997. Since then, the bakery has grown to over 260 locations across the United States.
The delicious bundt cakes they bake have won the hearts of millions, and they now cater to special occasions and events in addition to their retail locations. The success of the bakery caught the attention of celebrities and major media outlets, who have since partnered with Nothing Bundt Cakes to promote their tasty treats.
Despite the company’s rapid growth and success, they have never been featured on the hit show Shark Tank.
What is the most popular flavor of bundt cake?
The most popular flavor of bundt cake appears to be cinnamon swirl, although there are lots of other delicious options available. Cinnamon swirl bundt cake is a moist, delicious cake that features a swirl of cinnamon and sugar in the middle.
It is comforting, warming, and can be enjoyed in a variety of ways. Many people like to top it with a cream cheese frosting, while others prefer to serve it with a warm caramel glaze. Bundt cakes are often accompanied with a homemade vanilla ice cream or a scoop of whipped cream for those who like a sweeter treat.
No matter how you enjoy it, cinnamon swirl bundt cake is definitely a crowd favorite.
What does xanthan gum do in gluten-free cakes?
Xanthan gum is a common ingredient used in gluten-free cakes, as it helps to give the cakes structure and body. Along with providing stiffness, it also aids in binding together ingredients to improve the texture and prevent crumbling.
Additionally, it can help to balance the other ingredients in the cake and make up for the lack of gluten that is normally used to bind ingredients together in traditional cakes. Since gluten cannot be used in gluten-free cakes, the xanthan gum takes its place to provide a coating around the flour particles, trapping air bubbles and allowing the cake to rise appropriately.
This helps to create a better finished product that is more likely to hold its shape. Though it is not necessary to use in every gluten-free cake recipe, when used correctly, it can help to produce a much better cake.
Is the gluten-free Nothing Bundt cake dairy-free?
No, the Gluten Free Nothing Bundt Cake is not dairy-free. It contains butter, buttermilk and cream cheese in the ingredients. Therefore, it is not suitable for those with a dairy allergy or intolerance.
However, being gluten-free makes it a good option for those avoiding gluten. The ingredients do not contain wheat, barley or rye, and the cakes are also baked in a dedicated gluten-free kitchen, which further reduces the risk of cross-contamination.
For those looking for a dairy-free version of a Nothing Bundt Cake, there are vegan options available that use ingredients such as coconut cream and vegan cream cheese.
Can celiacs eat gluten free cake?
Yes, celiacs can safely eat gluten free cake. Gluten free cakes are specially made to ensure that all ingredients used are gluten free so that celiacs can enjoy them without any adverse side effects.
There are a variety of gluten free cakes available in grocery stores and bakeries, or you can make your own at home. When baking a gluten free cake, be sure to use certified gluten free ingredients to prevent any contamination with gluten.
Many gluten free cake recipes are designed to mimic the taste and texture of regular cakes, so celiacs can enjoy a delicious slice of cake without worrying about their health.
What is surprisingly not gluten-free?
Surprisingly, many foods that you would think are gluten-free are actually not. For example, French fries and potato chips are often cooked in oil in the same fryers that are used to cook gluten-containing foods, making them not gluten-free.
In addition, many soy sauces contain wheat, making them not gluten-free. Many items that are coated in breadcrumbs such as some veggie burgers, crispy chicken, and fish sticks, will also contain gluten.
Some condiments such as ketchup, BBQ sauce, deli-style mustards, and salad dressings may contain gluten as an additive. Be sure to check the labels before consuming these items as they may not actually be gluten-free.
You may also be surprised to learn that some alcoholic beverages, like beer and flavored malt beverages, may contain gluten. Therefore, it is important to read the labels of the food and beverages you are consuming to make sure that they are gluten-free.
Do celiacs need separate pans?
Yes, celiacs should have separate pans to prevent cross-contamination. Celiacs cannot eat anything that contains gluten, and it is easy for gluten to spread from one food to another if it is cooked or prepared in the same pan.
Additionally, gluten can be left behind on utensils, so even if a pan isn’t used to cook gluten-containing food, it could still be contaminated if the same utensils are used. Having separate pans will help to keep food safe and gluten-free for those with celiac disease, as they can be sure that whatever they are eating has not been cross-contaminated.
A separate pan also allows individuals to conveniently cook two different dishes simultaneously and easily keep them separate from each other, which is especially helpful for large families.
