Do spring roll wraps have carbs?

Quick Answer

Spring roll wraps, also known as rice paper or spring roll skins, do contain carbs. However, the amount of carbs in spring roll wraps is relatively low compared to other types of wraps and breads. A standard spring roll wrap contains around 3-4 grams of carbohydrates per sheet. So a typical spring roll with a single wrap will have under 5 grams of carbs.

What are Spring Roll Wraps Made Of?

Spring roll wraps are made from rice flour and water. To make rice paper, rice flour is mixed with water and sometimes a small amount of tapioca starch or wheat starch. This mixture is then steamed and spread thinly onto a flat surface to dry into thin, round sheets.

The main ingredient in rice paper is rice flour. Rice flour is made from ground rice and contains starch and a small amount of protein, fat, and fiber. Since rice flour comes from rice grains, it does contain a moderate amount of carbohydrates.

However, spring roll wraps are very thin and contain only a small amount of rice flour. So each wrap ends up being relatively low in carbohydrates, especially compared to wraps made from wheat flour.

Nutrition Facts for Spring Roll Wraps

Here are the nutrition facts for a typical spring roll wrap:

Nutrition Facts Per 1 sheet (10g) spring roll wrap
Calories 35
Carbohydrates 8g
Fiber 0.5g
Sugars 0.5g
Protein 0.5g

As you can see, a single spring roll wrap contains about 8 grams of total carbohydrates. However, 6 grams of those carbs come from fiber, so a spring roll wrap has only 2 net carbs per sheet.

Since a typical spring roll recipe calls for just one wrap, the carb content from the wrap itself is very minimal.

Carb Content of Different Wrap Types

To put the carb content of spring roll wraps into context, here’s how they compare to some other types of wraps:

Wrap Type Total Carbs Net Carbs
Spring roll wrap (1 sheet) 8g 2g
Flour tortilla (1 medium) 30g 25g
White sandwich bread (1 slice) 15g 13g
Rice paper spring roll (1 roll) 5g 3g
Lettuce wrap (1 large leaf) 2g 1g

As you can see from the comparison, spring roll wraps are very low in net carbs compared to flour tortillas and bread. Lettuce wraps are slightly lower in carbs, but don’t provide the crunchy texture of rice paper.

So if you are following a low-carb diet, spring roll wraps are a great option for rolls and wraps!

Carb Content of Spring Rolls

Now that we’ve looked at the carb content of the wraps themselves, what about spring rolls made with rice paper?

Spring rolls are traditionally made with rice paper wraps filled with fresh vegetables and herbs, shrimp, chicken, or other proteins. The fillings are relatively low in carbohydrates.

An average spring roll with shrimp and veggies wrapped in a standard rice paper wrap contains around 5-7g net carbs. This carb count comes mainly from the wrap itself.

For example, here is the approximate carb content of a shrimp spring roll:

Ingredient Carbs
Rice paper wrap (1 sheet) 2g
Shrimp (2 oz) 0g
Lettuce (1/4 cup) 0.5g
Carrot (1.5 oz) 3g
Cilantro (1 Tbsp) 0g
Total 5.5g

As you can see, a single spring roll comes in at around 5.5 grams of net carbs. This carb count can vary slightly depending on the size of the wrap and the exact filling ingredients. But the rice paper wrap itself contributes 2 net grams of carbs on average.

Comparing Spring Rolls to Other Appetizers

Spring rolls are a great lower carb option compared to other popular appetizers and snacks. Here’s how they compare:

Food Net Carbs
Spring roll with shrimp & veggies (1 roll) 5.5g
Potstickers with pork (6 pieces) 30g
Pita and hummus (1 oz pita, 2 Tbsp hummus) 15g
Nachos with cheese (6 chips with toppings) 13g
Bruschetta on baguette (2 pieces) 22g

As you can see, spring rolls contain significantly fewer carbs than these other finger foods and appetizers. So if you are reducing your carb intake, spring rolls are a tasty lower carb option.

Tips for Following Low-Carb with Spring Rolls

Here are some tips for enjoying spring rolls on a low-carb diet:

– Stick to just 1-2 rolls as an appetizer portion
– Choose fresh, low-carb fillings like:
– Shrimp, chicken, beef, or tofu
– Lettuce, cabbage, cucumber, carrot
– Fresh herbs like cilantro, basil, mint
– Avoid higher carb fillings like:
– Noodles, rice vermicelli
– Sweet fruits like mango or pineapple
– Starchy veggies like potato or corn
– Use lettuce wraps instead of rice paper if you want to reduce carbs even further
– Enjoy with lower carb dipping sauces:
– Peanut sauce
– Soy sauce
– Fish sauce
– Chili garlic sauce
– Avoid sweet chili sauce, which has added sugar

Following these tips will help you keep your net carb count low while still enjoying the delicious flavors of spring rolls!

Low-Carb Spring Roll Recipe

Here is a delicious low-carb recipe for fresh shrimp spring rolls:


– 8 rice paper wrappers
– 8 oz cooked shrimp, peeled and chopped
– 1 cup shredded lettuce
– 1 cup shredded cabbage
– 1 large carrot, peeled and cut into matchsticks
– 1⁄4 cup chopped cilantro
– 1⁄4 cup chopped mint
– 1⁄4 cup unsalted peanuts, chopped (optional)

Dipping Sauce:

– 3 Tbsp peanut butter
– 2 Tbsp lime juice
– 1 Tbsp low-sodium soy sauce
– 1 tsp sesame oil
– 1 clove garlic, minced
– 1 tsp grated fresh ginger
– 1 tsp chili garlic sauce (optional)


1. Prepare the peanut dipping sauce by whisking together all sauce ingredients in a small bowl. Set aside.

2. Fill a large shallow dish with warm water. Dip one wrapper into the water for 1-2 seconds until pliable. Transfer to a damp towel or paper towels.

3. In the lower third of the wrapper, layer 2-3 shrimp, lettuce, cabbage, carrot, herbs, and peanuts if using. Fold sides inward and roll the wrapper up burrito-style into a tight cylinder.

4. Place the prepared roll seam side down on a serving platter. Cover with damp paper towels to keep fresh.

5. Repeat dipping and filling remaining wrappers.

6. Serve rolls immediately with the peanut dipping sauce. Enjoy!

With only around 5 net grams of carbs per roll, this fresh and flavorful recipe makes a perfect low-carb appetizer. The veggie fillings provide fiber and crunchy texture, while the classic peanut dipping sauce gives a nutty, savory-sweet flavor.

Are There Lower-Carb Alternatives to Spring Roll Wraps?

While spring roll wraps are already low in carbs compared to other types of bread and wraps, you may be looking for even lower carb options. Here are some alternatives:

Lettuce leaves – Using lettuce leaves instead of rice paper wraps significantly reduces the carbs, since lettuce has only about 1g net carbs per leaf. The downside is you lose the signature crunch of the rice paper.

Cabbage leaves – Like lettuce, cabbage leaves can be used for wrapping spring roll fillings. Each large leaf has around 3g net carbs so just slightly higher than lettuce.

Collard green wraps – Collard greens have a naturally soft and pliable texture perfect for wrapping. Each large leaf has only 2g net carbs.

Cucumber slices – Slice cucumbers lengthwise into long, wide strips and use in place of wrappers. The crunch of cucumber can mimic the texture of rice paper. Each cucumber wrap has about 1g carb.

Zucchini ribbons – You can slice zucchini into very thin ribbons using a vegetable peeler. These delicate and low-carb “wrappers” work great for spring roll fillings.

Seaweed sheets – Dried seaweed sheets sold as sushi nori provide the signature wrapping texture with added nutrition and fiber. Nori has about 1g net carb per sheet.

So if you are counting carbs closely, experiment with using lettuce, cabbage, cucumber, zucchini or seaweed instead of the rice paper wraps. You’ll reduce the carbs while still getting a tasty spring roll experience.

Are Rice Paper Wraps Keto-Friendly?

What about rice paper wraps on a ketogenic low-carb diet? With around 2 grams of net carbs per sheet, a single spring roll wrap may be able to fit into some keto diets.

However, keto diet experts generally recommend keeping net carbs below 10g per meal and 25-50g per day. Some people aim for even fewer carbs.

So while one keto-friendly spring roll may be possible, rice paper wraps may need to be limited or avoided completely on stricter keto diets. Using the lower-carb lettuce or seaweed wraps instead is likely the better option for keto.

It’s also important to account for carbs in the fillings and dipping sauces when calculating the total carb count of each roll. Even 2g per wrap can add up quickly.

Some keto experts advise avoiding overly processed foods, refined grains and ultra-starchy foods like rice flour. So for the strictest keto diets, rice paper wraps may not make the cut due to being highly refined and processed.

Should You Avoid Spring Roll Wraps on a Low-Carb Diet?

Based on the nutrition information, should you avoid spring roll wraps completely on a low-carb diet? Not necessarily.

Here are some benefits of rice paper wraps to consider:

– They are significantly lower in carbs than tortillas, breads, crackers and other wrap options. So they can still fit into lower-carb eating plans in moderation.

– Rice papers provide a nice crunchy, pliable texture that lettuce and other very low-carb wraps may lack.

– The wraps are low in calories for their volume and make a filling vessel for healthy fresh ingredients.

– Using just 1-2 wraps to create a roll keeps carb counts reasonable for most low-carb diets.

– Rice papers are easy to find and convenient to use compared to some veggie-based wrap alternatives.

Unless you are on a very strict keto diet, enjoying an occasional spring roll using a rice paper wrap can likely fit into a lower carb eating pattern. Just be mindful of portions and total carb counts for the day.

Some low-carb or keto dieters may prefer avoiding rice wraps more often and using lettuce leaves instead or keeping portions to just one roll. Check your own carb tolerance and goals to decide what works for your needs.


Spring roll wraps made from rice flour do contain carbohydrates, but are relatively low compared to many other wraps and bread options. Each sheet contains around 2-3g of net carbs.

So while wraps made from lettuce or other veggies can be even lower carb, rice papers can definitely be worked into a moderately low-carb diet in moderation. Even most keto dieters can enjoy an occasional rice paper spring roll as a treat if portions of other carbs are kept very low.

To make spring rolls keto-friendly or lower in carbs, opt for fresh and low-carb fillings like shrimp, chicken, lettuce, carrot and herbs. Skip starchy fillings like noodles or fruits. Enjoy with lower sugar dipping sauces.

One or two rice paper spring rolls can make a delicious low-carb appetizer when minding portions and carb counts. But very strict keto followers may want to use alternative lower-carb wraps.

So with proper portion control and smart fillings, rice paper spring rolls can be included in many low-carb and moderate carb eating plans. Just be mindful of total carb intake for the day based on your specific diet goals.

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