Can you make a smoothie in the food processor?

Yes, you can absolutely make smoothies in a food processor! A food processor is a versatile kitchen appliance that can be used for many tasks, including making delicious smoothies. With its powerful motor and sharp blades, a food processor quickly purees ingredients into a smooth, creamy texture perfect for smoothies.

While blenders are traditionally used for smoothie making, food processors can also do the job very well. In some cases, a food processor may even create smoother, creamier smoothies than a typical blender. Food processors are designed to chop, mix, puree and blend, so they have the capabilities needed to blend smoothies.

There are some advantages and disadvantages to using a food processor over a blender for smoothies. The motor and blades of a food processor tend to be more powerful and efficient at pulverizing tough ingredients like frozen fruit, nuts and ice into a smooth texture. Food processors can usually handle small seeds, chunks of fruit and ice without issue, resulting in smoothies with little or no texture from unblended pieces. The pureeing action of a food processor may also incorporate more air into the smoothie, resulting in a lighter, frothier texture.

On the flip side, food processors often require some extra effort like frequently stopping to scrape down the sides of the bowl. And their pitchers are not designed for portable sipping straight from the container. But overall, a quality food processor has the functionality to whip up tasty smoothies packed with fruits, veggies, nut butters, protein powders and more. With a few smart tips and techniques, you can make delicious, nutritious smoothies in your food processor.

Steps for Making Smoothies in a Food Processor

If you want to start making smoothies in your food processor, follow these simple steps for great results:

1. Prep your ingredients – Wash, peel and chop produce into 1-2 inch pieces first. This allows the food processor blades to break ingredients down easier than large chunks. You may want to freeze berries and banana chunks beforehand too.

2. Liquid first – Add your liquid ingredients like milk, juice or yogurt to the food processor bowl first. This gives the blades something to incorporate the other ingredients into.

3. Add fresh produce – Toss in your chopped fruits and veggies. Soft fresh ingredients are easiest for the processor to puree.

4. Include binders – Add ingredients like bananas, avocado, nut butters or silken tofu. They help create a creamy blend.

5. Add mix-ins – Pour in any other ingredients like seeds, dried fruit, nuts, protein powder or sweeteners.

6. Blend away – Lock the lid on the processor bowl and puree on high speed until completely smooth. Scrape down sides as needed.

7. Adjust consistency – Add more liquid if too thick or more frozen fruit/ice if too thin. Blend again briefly.

8. Pour and enjoy – Transfer your smoothie from the processor bowl into a cup or portable container.

Tips for Using a Food Processor for Smoothies

Here are some handy tips for success when making smoothies in a food processor:

– Don’t overfill – Leave at least 1-2 inches of headspace in the processor bowl so ingredients can move and blend properly.

– Use a spatula to scrape down sides as needed while blending. This ensures even mixing.

– Add liquid ingredients first so the blades can puree the solids into the liquid for optimal consistency.

– Process in batches for large or extra thick smoothies. Divide ingredients in half or thirds to prevent overloading.

– Cut ingredients into smaller pieces for easier blending.

– Chill or freeze ingredients beforehand for thicker, colder smoothies.

– Start on low speed to break up larger pieces before pureeing on high speed.

– If too thick, add more liquid. If too thin, add ice cubes or frozen fruit to thicken it up.

– For smoothest texture, strain through a mesh sieve or cheesecloth after blending.

Best Practices for Smoothie Ingredients

Use high quality ingredients and proper ingredient proportions for delicious, nutritious smoothies every time:


– Use 1 cup liquid per 2-3 cups solid ingredients.
– Milk, non-dairy milk, juice and yogurt are great bases.
– Water can thin out texture; use sparingly or in moderation.


– Use approx. 1-2 cups chopped fresh or frozen fruit per 3-4 cups total smoothie.
– Berries, bananas and stone fruits like peaches blend up creamy.
– Citrus adds nice flavor; remove peel and pith for easier blending.


– Add 1 cup veggies per 3-4 cups smoothie to boost nutrition.
– Spinach, kale and carrots blend easily. Steam or boil tough veggies first.


– Include 1 tbsp nut butter, tahini, avocado or silken tofu per serving.
– Help thicken and emulsify smoothies for creamy texture.


– 1 tbsp chia or flax seeds, wheat germ or oats per serving adds nutrition.
– 1 scoop protein powder amps up protein.
– Cocoa powder, cinnamon and extracts infuse flavor.


– 1-2 tbsp honey, maple syrup, agave or sugar balances flavor.
– Dates, tropical fruits and vanilla extract provide sweetness too.


– Add 1-2 cups ice to chill and thicken smoothie texture.
– Can omit if using frozen fruit.

Smoothie Flavor Combination Ideas

One of the best parts of making smoothies at home is that you can create endless flavor combinations tailored to your taste and dietary needs. Try out some of these tasty smoothie ideas in your food processor:

Berry Banana

– Frozen mixed berries
– Banana
– Vanilla Greek yogurt
– Orange juice
– Spinach

Mango Tango

– Mango chunks
– Pineapple chunks
– Carrot
– Orange juice
– Shredded coconut

PB & J

– Strawberries
– Banana
– Peanut butter
– Milk
– Vanilla protein powder

Pineapple Colada

– Pineapple chunks
– Frozen banana
– Shredded coconut
– Vanilla Greek yogurt
– Orange juice

Green Machine

– Baby spinach
– Kiwi
– Honeydew melon
– Banana
– Fresh mint
– Lemon juice
– Ginger

Chocolate Peanut Butter Cup

– Banana
– Cocoa powder
– Peanut butter
– Milk
– Vanilla protein powder

Tropical Sunrise

– Mango chunks
– Papaya chunks
– Orange juice
– Shredded coconut
– Greek yogurt

Best Food Processors for Smoothies

While you can make smoothies in most food processors, some models are better equipped for the job. Here are top food processor picks for smoothie making:

Cuisinart Custom 14 Food Processor

This 14 cup food processor has a powerful 720 watt motor and stainless steel chopping blade that can easily handle tough smoothie ingredients. The extra large work bowl provides room for larger batches. It comes with multiple blades and discs, although the main chopping blade is ideal for most smoothie tasks. The push button controls are simple to operate. Cuisinart is known for quality, durable food processors.

Breville Sous Chef Food Processor

The Sous Chef has a powerful 1200 watt motor and Breville’s unique 5 feeding chute options to add ingredients while processing. This allows you to pulse and puree items without needing to constantly stop the machine. It has a large 16 cup working capacity and comes with both stainless steel s-blade and micro-serrated slicing disc. Excellent for chopping, pureeing and mixing smoothies.

Ninja Professional Plus Food Processor

This affordable food processor has a 72 ounce bowl with plenty of room for smoothie batches. With a heavy-duty 1100 watt power base and the Ninja Total Crushing Technology, it pulverizes ice, frozen fruit and tough smoothie mix-ins with ease. The pitcher spout allows you to pour smoothies directly from the bowl. Great for pureeing velvety smoothies.

Braun 12 Cup Food Processor

The Braun MultiQuick 9 12 cup food processor is designed for easy smoothie prep. The 600 watt motor delivers powerful pureeing action via the stainless steel S blade. The splash proof lid with integrated measuring cup and juice groove allows you to safely add and pour off liquids while blending. It also includes a slicing & shredding disc, ideal for prepping smoothie fruits and veggies.

Nutri Ninja Auto IQ Smoothie Bowl Maker

Nutri Ninja makes a great personal smoothie and smoothie bowl maker with rotating blades and Auto-iQ technology to draw mixtures down and blend with added power. The pro extractor blades and 1200 watt motor pulverize ingredients into creamy smoothies full of all the nutrients. It comes with 2 single serve cups with drinking lids.

Tips for Making Smoothie Bowls in Food Processor

In addition to smoothies you can drink, you can also make thick, spoonable smoothie bowls in a food processor. Simply follow a similar process but use less liquid to result in a thicker, ice cream-like texture you can top with crunchy, healthy extras like nuts, seeds, granola and fruit.

– Use frozen fruit and bananas for thicker texture
– Include Greek yogurt for extra creaminess
– Add just enough liquid to allow blending
– Use 1/2 to 1 cup less liquid than a drinkable smoothie
– May need to stop and stir mixture occasionally
– Top with your favorite crunchy or fresh ingredients

Some tasty smoothie bowl combinations to try:

Protein Berry Bowl
– Mixed frozen berries
– Banana
– Vanilla protein powder
– Milk
– Toppings: granola, chia seeds, coconut

Green Pineapple Bowl
– Spinach
– Pineapple chunks
– Banana
– Greek yogurt
– Toppings: kiwi, bee pollen, hemp seeds

Peanut Butter Chocolate Bowl
– Banana
– Cocoa powder
– Peanut butter
– Milk
– Toppings: cacao nibs, peanut butter drizzle

Are Smoothies Made in a Food Processor Healthy?

Smoothies made in a food processor can certainly be a healthy option, depending on the ingredients used. In general, smoothies packed with whole fruits, vegetables, protein rich ingredients and healthy fats provide important vitamins, minerals and nutrients for a balanced diet.

Aim for smoothie recipes that contain:

– 2-3 servings vegetables – spinach, kale, carrots
– 1-2 servings fruit – berries, banana, mango
– Proteins – greek yogurt, nut butter, protein powder
– Healthy fats – avocado, chia seeds, coconut
– Fiber – oats, chia seeds, flaxseed

And limit ingredients like:

– Fruit juice – contains less fiber than whole fruits
– Ice cream or other sweetened treats
– Large amounts of sweeteners like honey or sugar

Making homemade smoothies with wholesome ingredients gives you control over the nutrition. Using fresh or frozen whole produce provides more nutrients than store-bought bottled juices and smoothies which may contain added sugars.

Portion control is important too. A 16-24 ounce smoothie can pack 500 calories or more. Many dietitians recommend limiting smoothie portions to under 300 calories, no more than a light meal. Or split into two 8-12 ounce servings.

Overall, adding a daily green smoothie made with veggies, fruit and healthy add-ins to your diet can be a tasty way to increase your intake of essential vitamins, minerals, fiber and antioxidants. Just be mindful of ingredients and portions.

Easy Food Processor Smoothie Recipes

Here are some delicious and nutritious smoothie recipes that are easy to make in the food processor:

Very Berry Smoothie

– 1 cup frozen mixed berries
– 1 banana, sliced and frozen
– 1/2 cup plain Greek yogurt
– 1/2 cup milk
– 2 tbsp ground flaxseed
– 1 tsp vanilla

Green Monster Smoothie

– 1 cup baby spinach
– 1 cup frozen mango chunks
– 1/2 frozen banana
– 1/2 cup orange juice
– 1 tbsp almond butter
– 1 tbsp chia seeds

PB Banana Protein Smoothie

– 1 banana, sliced and frozen
– 2 tbsp peanut butter
– 1 scoop vanilla protein powder
– 1 cup unsweetened almond milk
– 1 tbsp cocoa powder
– 1 tsp cinnamon

Pineapple Coconut Smoothie

– 1 cup frozen pineapple chunks
– 1/2 frozen banana
– 1/2 cup light coconut milk
– 2 tbsp Greek yogurt
– 1-2 tsp honey or agave nectar
– 1 tbsp shredded coconut

Carrot Apple Smoothie

– 1 small apple, cored and chopped
– 2 carrots, peeled and chopped
– 1 frozen banana
– 1/2 cup plain kefir
– 1 tbsp ground flaxseed
– 1 tsp cinnamon
– 1 cup ice

Tips for Making Smoothies Ahead in Food Processor

One of the conveniences of making smoothies in a food processor is that you can easily make larger batches ahead of time for quick breakfasts or snacks during your busy week. Here are some tips for prep-ahead smoothie success:

– Make 2-4 servings of smoothie “base” in food processor, then store in fridge
– Bases keep 3-5 days refrigerated; freeze longer for up to 3 months
– Good base ingredients: frozen fruit, banana, spinach, nut butter, protein powder
– Store in airtight container or mason jars
– When ready to consume, remix base with liquid like milk or juice
– Add any fresh ingredients like ice, yogurt or oats just before drinking
– Garnish with toppings like nuts, seeds or coconut when serving
– Prep ingredients/portions in advance to streamline mixing
– Label containers with contents and date blended
– Freeze individual portions in to-go cups for grab and blend later

Having ready-made smoothie bases on hand makes the process much quicker. Simply dump the prepped base in your food processor, pulse to remix if needed, add liquid and any final ingredients, then blend and enjoy a tasty, healthy smoothie in minutes with no prep needed!


A food processor is a simple, convenient appliance that can be utilized to make wholesome, delicious smoothies loaded with fruits, vegetables and other nutritious ingredients. While blenders are the first tool that come to mind for smoothies, food processors can perform just as well for crafting creamy, smooth textures.

With some practice and patience learning its capabilities, a quality food processor can create amazing smoothies that rival your favorite juice bar. By following proper techniques for assembly order, consistency and batch size, you can easily master smoothie making in the food processor. Experiment with fun, nourishing ingredient combinations to keep your smoothie routine exciting.

Whipping up smoothies is one of the many uses for this versatile kitchen multitasker. Put your food processor to work blending up refreshing, vibrant smoothies any time of day to energize your routine and increase your intake of the vitamins, minerals and antioxidants your body needs.

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