Quick Answer
Yes, you can put peanut butter in your coffee. Adding a spoonful of peanut butter to your morning coffee is a creative way to get an energy and protein boost to start your day. While unconventional, the nutty flavor of peanut butter can complement the taste of coffee quite well. Give it a try if you’re looking for a fun new way to enjoy your daily cup of joe!
What Does Peanut Butter Coffee Taste Like?
Adding a spoonful of creamy or crunchy peanut butter to your hot coffee creates a unique flavor experience. The nutty, roasted taste of peanut butter pairs surprisingly well with the bold, aromatic flavor of coffee. When blended together, the flavors marry into a rich, velvety coffee with deep nutty undertones.
The flavor experience will vary depending on the type of coffee and peanut butter used. A dark roast coffee can stand up well to the thick, nutty peanut butter, while a lighter roast may be overpowered. Creamy peanut butter tends to incorporate more smoothly into the coffee. For maximum flavor, try using an artisanal peanut butter with crunchy bits of peanuts.
When preparing a peanut butter coffee, start with freshly brewed hot coffee and add one to two tablespoons of peanut butter, to taste. Stir vigorously until the peanut butter fully incorporates, creating a frothy, creamy coffee. The nutty flavors will come through most strongly in the first few sips when the peanut butter is suspended throughout the coffee.
Nutritional Benefits of Peanut Butter Coffee
Drinking coffee blended with peanut butter offers several nutritional perks:
- Protein – Peanut butter provides a solid protein boost, with around 8 grams of protein per 2 tablespoon serving.
- Healthy Fats – Peanut butter contains heart-healthy monounsaturated and polyunsaturated fats.
- Fiber – Just 2 tablespoons of peanut butter contains 2 grams of dietary fiber.
- Vitamins & Minerals – Peanut butter contains small amounts of vitamins E, B3, B6, magnesium, and phosphorus.
- Sustained Energy – The protein, fiber, and fats in peanut butter help sustain energy levels.
Adding a scoop of peanut butter to your coffee can help turn an ordinary cup of joe into a more filling, nutrient-rich snack. It provides a solid dose of plant-based protein and healthy fats to help curb hunger and give you lasting energy.
Potential Downsides of Peanut Butter Coffee
While putting peanut butter in coffee may sound unappetizing to some, it’s generally safe to try if you don’t have a peanut allergy. However, there are a few potential downsides to consider:
- High Calories – Peanut butter is very calorie-dense, with about 100 calories in a 2 tablespoon serving.
- Texture – The thick, creamy texture of peanut butter may not appeal to some when suspended in hot coffee.
- Oil separation – Over time, the oils in peanut butter may separate out from the coffee and float to the top.
- Allergies – Those with peanut/nut allergies should avoid peanut butter coffee due to the risk of an allergic reaction.
- Strong flavor – The potent, nutty flavor of peanut butter may overpower the coffee taste for some.
If you do wish to try peanut butter coffee, stir the peanut butter vigorously when adding it to prevent a thick layer of oil from accumulating on top of the coffee. Drink it soon after preparation for the best flavor and texture.
How to Make Peanut Butter Coffee
Making a creamy cup of peanut butter coffee at home is simple. Here is an easy recipe to get you started:
Ingredients:
- 1 cup freshly brewed hot coffee
- 1-2 tablespoons creamy or crunchy peanut butter
- 1-2 tablespoons milk or non-dairy milk, optional
- Whipped cream, for topping, optional
Instructions
- Brew a fresh cup of hot coffee. The bolder the roast, the better it will pair with the peanut butter.
- Add 1-2 tablespoons of creamy or crunchy peanut butter to the hot coffee.
- Vigorously whisk or blend the coffee and peanut butter together until fully incorporated.
- For a creamier consistency, add 1-2 tablespoons milk or non-dairy milk and blend again.
- Top with whipped cream for extra richness, if desired.
- Drink immediately and enjoy the unique peanut butter coffee flavors!
Feel free to adjust the amounts of peanut butter and milk to achieve your perfect peanut butter coffee taste and consistency. Blend in your favorite coffee add-ins like cocoa powder, cinnamon, or vanilla extract to craft your own personalized peanut butter coffee creations.
Popular Variations
While simply blending peanut butter into black coffee is delicious, there are many tasty peanut butter coffee recipes and variations to try:
Protein Peanut Butter Latte
Add a scoop of chocolate or vanilla protein powder to turn your peanut butter coffee into a protein-packed latte.
Frozen Peanut Butter Coffee
Make it into a refreshing iced blended drink by blending the hot coffee and peanut butter with ice.
Peanut Butter Mocha
Stir in cocoa powder or chocolate syrup along with the peanut butter for a luxurious peanut butter mocha flavor.
Peanut Butter Frappe
Blend the peanut butter coffee into a frappe with milk, ice, and whipped cream on top.
Thai Iced Peanut Butter Coffee
Make a Thai iced coffee version with strongly brewed coffee, peanut butter, and condensed milk poured over ice.
The Bottom Line
While the concept may sound a bit unconventional, adding peanut butter to coffee can be an easy and delicious way to give your daily cup of joe a tasty protein and flavor boost. The nutty sweetness of peanut butter pairs surprisingly well with coffee’s bitterness. Simply stir in one to two tablespoons after brewing for instant peanut buttery flavor. Feel free to get creative with mix-ins and recipes to craft your perfect peanut butter coffee beverage. Give this fun coffee hack a whirl – your taste buds may thank you!
