Are Toll House gluten-free?

Table of Contents

Quick Answer

Many Toll House products are gluten-free, but not all. Toll House offers gluten-free cookie doughs, baking mixes, morsels, and more. However, some products contain gluten or are made on shared equipment with wheat. It’s important to carefully read labels and ingredients when purchasing Toll House items if you need to avoid gluten.

Toll House Gluten-Free Offerings

Toll House has made efforts to expand its gluten-free selections in recent years to accommodate consumers with celiac disease or gluten sensitivity. Here are some of the gluten-free Toll House products currently available:

Gluten-Free Chocolate Chip Cookie Dough – This refrigerated cookie dough contains no wheat or gluten ingredients. It’s safe for those with celiac disease and non-celiac gluten sensitivity.

Gluten-Free Chocolate Chip Cookie Mix – This dry baking mix can be prepared into chocolate chip cookies at home. It does not contain any gluten-containing grains.
Gluten-Free Sugar Cookie Mix – Toll House also offers a gluten-free sugar cookie dry baking mix.
Gluten-Free Brownie Mix – Prepare fudgy brownies at home with this gluten-free mix.

Gluten-Free Chocolate Morsels – These chocolate chips are made in a dedicated gluten-free facility and contain no gluten.
Gluten-Free Semi-Sweet Chocolate Morsels – Another gluten-free chocolate chip option for baking.
Gluten-Free White Morsels – These white chocolate morsels are also produced gluten-free.

So if you need to bake gluten-free, Toll House provides alternative cookie doughs, baking mixes, and chocolate morsels. Always verify the label states “gluten-free” when purchasing.

Non-Gluten-Free Toll House Products

While Toll House has expanded its gluten-free selection, many products still contain gluten or wheat-based ingredients. Here are some examples of Toll House offerings that are not gluten-free:

Regular refrigerated cookie doughs containing wheat flour, like the original chocolate chip, sugar cookie dough, and more.

Traditional dry baking mixes that contain wheat flour, like Toll House’s famous chocolate chip cookie mix.
Some baking chips and morsels not labeled gluten-free, which may be at risk for cross-contamination with gluten.
Ice cream cakes and pies made with cookie crumbles that contain gluten.

Cookie and baking mixes made on shared equipment with wheat.

Always check the label carefully and do not assume a product is gluten-free because it is from the Toll House brand. Many popular Toll House items still contain gluten.

Risk of Cross-Contamination

Even some Toll House products labeled “gluten-free” come with the warning that they are made on shared equipment with wheat. This means there is a risk of cross-contamination with gluten for those who are highly sensitive.

The brand’s gluten-free chocolate morsels and baking mixes in particular may contain traces of gluten from shared facilities. The gluten-free cookie dough tends to be produced in dedicated gluten-free areas with less risk.

Those with celiac disease or who are highly sensitive should use caution and check with their doctor when consuming Toll House items with shared equipment warnings, even if labeled gluten-free. Individual tolerance levels vary.

Toll House Safety Testing

Toll House states that its gluten-free products undergo additional safety testing to validate they meet the FDA gluten-free labeling standards:

Gluten-free items are tested to contain less than 20 parts per million (ppm) of gluten.
This testing is conducted in an ISO 17025 accredited facility.
Testing confirms products are below the threshold considered safe for those with celiac disease per the FDA.

Ongoing and lot testing is performed and products must continue to meet the <20 ppm standard.

The testing helps provide added assurance that Toll House’s gluten-free marked foods contain negligible traces of gluten. However, those highly sensitive should still exercise caution.

Choosing Gluten-Free Toll House Products

When choosing gluten-free Toll House products, follow these guidelines:

Check the label for a “gluten-free” statement. Do not assume.
Look at the ingredients list and make sure no gluten sources like wheat, barley, rye or malt are listed.
Beware of cross-contamination warnings, even on gluten-free labeled items.

Stick to products made in dedicated gluten-free facilities when possible.
Reference the brand’s gluten-free list online for approved options.
Call the Toll House customer service line with any questions or concerns.

Purchasing regular Toll House products is generally fine for those without gluten restrictions. But carefully vet labels before consuming Toll House foods if you need to stay gluten-free.

Tips for Baking Gluten-Free with Toll House

Here are some tips for preparing gluten-free baked goods using Toll House’s gluten-free mixes and morsels:

Replace all-purpose flour in recipes with Toll House gluten-free baking mix.

Use butter or margarine instead of breadcrumbs to grease pans.
Read labels carefully to ensure other add-ins like chocolate, sprinkles, etc. are also gluten-free.
Use parchment paper to line baking sheets to avoid cross-contamination.

Opt for Toll House gluten-free morsels instead of regular chocolate chips.
Store gluten-free baking ingredients separately from regular flours and baking mixes.
Thoroughly clean baking tools, pans, and work areas between gluten and gluten-free baking.

With some simple swaps and extra care taken during prep, you can easily bake delicious gluten-free Toll House cookies, brownies and more.

Availability of Toll House Gluten-Free Products

Toll House’s selection of gluten-free baking products can be found in major grocery stores, mass retailers, warehouse clubs, and online:

General grocery stores – Find gluten-free Toll House refrigerated cookie doughs and morsels in the baking aisle. Check natural food sections for mixes.

Target – Carries several Toll House gluten-free cookie doughs, morsels, and mixes.
Walmart – Sells gluten-free Toll House products including cookie dough, brownie mix, and morsels.
Costco – Stocks gluten-free Toll House chocolate chip cookie mix in select warehouse locations and online.

Amazon – Carries gluten-free Toll House cookie dough, baking mixes, and morsels through its online grocery selection.
Nestle website – Order Toll House gluten-free products directly from Nestle online.

Call ahead or search retailer sites to confirm gluten-free item availability. Stock tends to vary by location.

Toll House Gluten-Free Product Reviews

Here are reviews of popular gluten-free Toll House products from real consumers:

Gluten-Free Cookie Dough

“This gluten-free cookie dough tastes just like the regular kind! My family couldn’t tell the difference in the finished cookies.”
“Super easy to make cookies with this dough. No grainy texture like some other gluten-free doughs.”

“Not quite as tasty in my opinion as the regular Toll House dough but still good. And it doesn’t make my stomach hurt!”

Gluten-Free Baking Mixes

“The chocolate chip cookie mix baked up perfectly textured. My gluten-free kid was thrilled.”
“I’ve tried a lot of brands and Toll House has the best gluten-free baking mix in my experience. These cookies came out great.”

“Works well as a sub for all-purpose flour in most baking recipes too. I use it for all my gluten-free needs.”

Gluten-Free Morsels

“I love having gluten-free chocolate chip options from a mainstream brand like Toll House. Helps me feel included!”
“These taste just like regular chocolate chips. I always keep a bag in my pantry.”

“Melts and bakes nicely. Can’t tell a difference from the regular morsels in cookies.”

The reviews indicate most customers enjoy Toll House’s gluten-free doughs, mixes and morsels. Many find the taste and quality compares well to conventional Toll House products.

Gluten-Free Status of Specific Toll House Items

Here is the gluten-free status of popular Toll House bakery items:

Toll House Product	Gluten-Free Status
Refrigerated Sugar Cookie Dough	Not gluten-free
Refrigerated Chocolate Chip Cookie Dough	Not gluten-free
Gluten-Free Sugar Cookie Mix	Gluten-free
Gluten-Free Chocolate Chip Cookie Mix	Gluten-free
Regular Chocolate Morsels	Not gluten-free
Gluten-Free Semi-Sweet Chocolate Morsels	Gluten-free
Cookie Crumb Ice Cream Cake	Not gluten-free

This table summarizes the main gluten-free and non-gluten-free Toll House products for quick reference. Remember to always carefully read packaging for up-to-date ingredient and allergen information.

Trusting the Toll House Brand for Gluten-Free Needs

The Toll House brand has a long history in baking and a reputation for quality. Their increased focus on gluten-free offerings provides more options for gluten-free consumers seeking trusted product sources.

While not every Toll House item is gluten-free, those that are tested as such appear to be well-received. The brand has demonstrated a commitment to accommodating gluten-free dietary needs.

Those with celiac disease or sensitivity should still exercise caution and carefully vet all product labels and warnings. Individual sensitivity levels vary. But overall, Toll House provides a helpful source of gluten-free morsels, doughs and mixes for the gluten-free community.

Conclusion

Toll House has made significant strides in producing gluten-free doughs, morsels, baking mixes and other products. Items certified gluten-free are tested to rigorous standards and typically well-reviewed. However, not everything under the Toll House name is gluten-free, so careful label reading is still essential. Also, those highly sensitive should note advisory warnings about shared equipment even on gluten-free labeled products. With proper precautions taken, Toll House can be considered a trusted source for gluten-free bakery supplies by many in the celiac and gluten intolerant community. The brand offers more inclusion for gluten-free consumers seeking mainstream baking options.