Deep Eddy vodka seltzers are gluten-free alcoholic beverages that have been gaining popularity recently. With the rise of health-conscious consumers and the gluten-free diet trend, many people want to know if they can enjoy Deep Eddy seltzers without worrying about gluten intake.
What are Deep Eddy seltzers?
Deep Eddy vodka seltzers are ready-to-drink beverages made with Deep Eddy vodka, sparkling water, natural flavors, and real cane sugar. They contain no gluten ingredients and are certified gluten-free by the Gluten Intolerance Group (GIG).
Deep Eddy offers six seltzer flavors: grapefruit, lime, cranberry, lemon, peach, and ruby red. Each 12 oz can contains 100 calories and 5% alcohol by volume. The seltzers are made without artificial sweeteners or sodium. They provide a light, refreshing, gluten-free drink option.
Are all Deep Eddy products gluten-free?
No, only the Deep Eddy vodka seltzer line is certified gluten-free. Deep Eddy’s original vodka and flavored vodkas are distilled from corn, which is naturally gluten-free. However, the company cannot guarantee these spirits are 100% gluten-free due to potential cross-contamination during processing.
The Deep Eddy vodka seltzers undergo special production procedures to avoid gluten cross-contact. All ingredients and production equipment are verified gluten-free before being used to make the seltzers. That’s why only the seltzers are officially certified gluten-free.
Why are Deep Eddy seltzers gluten-free?
Deep Eddy seltzers are gluten-free because they contain four core gluten-free ingredients:
- Deep Eddy vodka – Made from corn, not wheat, rye, or barley
- Sparkling water – Naturally free of gluten
- Natural flavors – Derived from fruits, vegetables, herbs, and spices
- Cane sugar – Refined from sugar cane plants, not grains
No gluten-containing grains, additives, or ingredients are used to produce the seltzers. Deep Eddy also avoids cross-contamination by using dedicated gluten-free production lines and ensuring all equipment is thoroughly cleaned.
Does vodka contain gluten?
Most vodka is made from gluten-free ingredients and should not contain harmful levels of gluten. Authentic vodka is distilled from:
- Potatoes
- Corn
- Grapes
- Sugar cane
Grain-based vodkas made from wheat, rye, or barley are more likely to contain gluten. Individuals with celiac disease or gluten sensitivity should check the vodka brand before drinking.
Deep Eddy Vodka is produced in Austin, Texas using only corn, so its original vodka is safe for gluten-free diets. The gluten-free seltzer line takes extra precautions to prevent cross-contamination.
What is the gluten certification process?
For a product to be certified gluten-free, the manufacturer must comply with standards set by one of the main third-party gluten-free certification organizations:
- Gluten Intolerance Group (GIG)
- Celiac Sprue Association (CSA)
- National Celiac Association (NCA)
- Gluten-Free Certification Organization (GFCO)
The certification process typically involves:
- Testing ingredients, facilities, and equipment for gluten
- Implementing procedures to prevent cross-contamination
- Ongoing audits and inspections by the certifying organization
- Labeling products as “Certified Gluten-Free” with the organization’s logo
Deep Eddy seltzers display the GIG “Certified Gluten-Free” logo on their packaging, verifying their gluten-free status.
Should people with celiac disease drink Deep Eddy seltzers?
Individuals with celiac disease or non-celiac gluten sensitivity must strictly avoid all sources of gluten. The amount of gluten that triggers symptoms varies greatly among gluten-sensitive people. While some show no signs from trace amounts, others react strongly.
For highly sensitive individuals, even certified gluten-free alcoholic beverages may be risky due to potential trace gluten. Proceed with caution and monitor your own tolerance.
People with celiac disease should discuss consuming Deep Eddy seltzers with their doctor. Those who choose to drink them can take additional precautions, such as contacting the company to request their most recent gluten testing results.
Are there any gluten-free certifications for restaurants/bars?
Yes, restaurants and bars can earn gluten-free certifications to assure patrons of their ability to safely accommodate gluten-free dietary needs. The main gluten-free foodservice certification programs include:
- Gluten Intolerance Group’s Gluten-Free Food Services (GFFS)
- Celiac Sprue Association’s Recognition Seal Program
- National Celiac Association Recognition Program
- Gluten-Free Restaurant Awareness Program (GFRAP)
Certified establishments implement strict protocols for preparing gluten-free meals and avoiding cross-contact. Look for gluten-free certifications displayed at restaurants and bars you plan to visit.
What mixers go well with Deep Eddy seltzers?
Here are some tasty gluten-free mixer ideas for Deep Eddy vodka seltzers:
| Fruit juice | Fizzy drinks |
|---|---|
| Orange | Club soda |
| Pineapple | Ginger ale |
| Grapefruit | Tonic water |
| Cranberry | Seltzer water |
| Lemonade | Sparkling mineral water |
For best results, select a juice or sparkling beverage that complements the seltzer flavor. Fruity options pair nicely with the grapefruit, lime, lemon, peach and ruby red seltzers. Cranberry juice enhances the cranberry seltzer. Herbal tonic waters add sophistication to any Deep Eddy variety.
Where can I buy Deep Eddy seltzers?
You can find Deep Eddy vodka seltzers at many grocery stores, liquor stores, bars, and restaurants that stock gluten-free beverages. They are sold in variety packs containing the six flavors as well as individual flavor packs. You can check availability online or by contacting your local retailers.
Deep Eddy seltzers are currently available in 46 US states. You can use their product locator tool to find nearby stores that carry the seltzers.
Are there other gluten-free vodka seltzer brands?
Yes, Deep Eddy is one of several vodka soda brands marketing gluten-free seltzers. Some other gluten-free options include:
- Smirnoff Spiked Sparking Seltzer
- Bon & Viv Spiked Seltzer
- Truly Hard Seltzer
- Hard Fresca Mixed
- Nauti Seltzer
- Arctic Summer
Be sure to verify gluten-free certification and check flavor options when comparing brands. Individual sensitivities vary, so try different seltzers in moderation to determine your personal tolerance.
Does alcohol affect celiac disease?
Moderate alcohol consumption is generally safe for people with celiac disease or non-celiac gluten sensitivity, provided the drinks are certified gluten-free. However, alcohol may impact health in several ways for those with celiac disease:
- Inflammation – Alcoholic drinks may aggravate inflammation in the intestinal tract caused by celiac disease.
- Nutrient absorption – Alcohol can damage the intestinal villi needed for nutrient absorption, which may be impaired in celiac disease.
- Cross-contamination – Gluten-free alcohol brands can get cross-contaminated with gluten during processing.
People with celiac disease should be cautious about alcohol intake and drink only certified gluten-free varieties like Deep Eddy seltzers. Moderation is key, and it’s best to avoid alcohol if you have unchecked celiac disease or are experiencing symptoms.
Conclusion
Deep Eddy vodka seltzers are certified gluten-free, making them a safe option for gluten-free diets when consumed in moderation. For individuals with celiac disease and severe gluten sensitivities, extra care must be taken to evaluate personal tolerance levels for any alcoholic beverages labeled gluten-free. Proper gluten-free procedures and production methods allow Deep Eddy to create flavored vodka sodas that offer refreshing, gluten-free cocktails.
