The Hershey Company offers a variety of vegan syrups, including Chocolate Flavored Syrup, Strawberry Flavored Syrup, Caramel Flavored Syrup, and Marshmallow Flavored Syrup. All of these varieties are vegan friendly, meaning they are free of animal products, dairy, eggs, and honey.
They are made with natural flavors and non-GMO ingredients. Additionally, they are all gluten-free, certified kosher, and contain no high-fructose corn syrup. All of the Hershey Company syrups are a delicious way to add a special flavor to your favorite dishes, desserts and more.
What Hershey products are vegan?
Hershey’s offers an array of vegan-friendly products to meet the needs of their customers. These include: Hershey’s Unsweetened Cocoa Powder, Hershey’s Cocoa Lite, Hershey’s Cocoa Powder, Hershey’s Chocolate Syrup, Hershey’s Dark Chocolate Syrup, Hershey’s Chocolate Spread, Hershey’s Natural Unsweetened Applesauce, Hershey’s Special Dark Chocolate, Hershey’s Dairy-Free Milk Chocolate, Hershey’s Kisses Delight almond creme, Hershey’s milkless milk chocolate bar, Hershey’s Dark Chocolate Truffles, Hershey’s Extra Dark Chocolate, Hershey’s Caramel Apple Spread, Hershey’s Caramel Topping, Hershey’s Chocolate Cake Mix, Hershey’s Chocolate Snack Size Crunch Bar, Hershey’s Dairy-Free Dark Chocolate Dipped Pretzels, Hershey’s Sugar-Free Chocolate for Baking, Hershey’s Sugar-Free Syrup, Hershey’s Natural Unsweetened Peanut Butter, Hershey’s Chocolate Syrup Light, and Hershey’s Dairy-Free Chocolate Milk.
Additionally, Hershey’s also offers a variety of sugar-free and gluten-free options for those who are seeking special dietary needs.
Are any Hershey chocolates vegan?
No, Hershey’s does not produce any vegan chocolates. While some of their products contain no dairy, they often use milk or milk fat as an ingredient, so they are not considered vegan. If you are looking for vegan chocolate, there are plenty of other brands that offer vegan alternatives.
Some common brands are Enjoy Life, Endangered Species, and Alter Eco. Many supermarkets also stock vegan brands, so be sure to check the ingredients of the package before purchasing. Additionally, many recipes can be adapted to be vegan, allowing you to make your own chocolates at home.
Does Hershey’s caramel syrup have dairy?
No, Hershey’s caramel syrup does not contain any dairy. It contains a combination of corn syrup, sugar, salt, and artificial flavors. This means that it does not contain any lactose or milk derivatives, making it dairy-free.
It does, however, contain coconut oil, which some people may need to avoid due to allergies and dietary restrictions. Therefore, if you have a dairy allergy or follow a strict vegan diet, it’s best to check the ingredients label to ensure that it fits with your dietary needs.
What chocolate is accidentally vegan?
Many people may not realize it, but some chocolate can be accidentally vegan! While not all types of chocolate will be vegan, some popular varieties, such as dark chocolates, are accidentally vegan. This is due to the fact that many dark chocolate varieties do not contain dairy products.
While milk chocolate contains milk and milk solids, dark chocolate is usually composed of cocoa, sugar, and some type of fat or oil, such as coconut oil.
Many popular brands offer vegan chocolate options, although some use honey, which may not be suitable for all vegans. Fortunately, some of these vegan chocolate options are accidentally vegan, meaning they exclude milk and milk solids, but don’t necessarily label themselves as vegan.
Such options may include some dark chocolates, milk-free white chocolates, and chocolates made with non-dairy milk.
Before buying any type of chocolate, it is important to check the label carefully and make sure that it does not contain any dairy ingredients. Additionally, some brands may use natural and/or artificial flavourings or preservatives that may not be suitable for all vegans.
It is also important to keep in mind that just because a chocolate is accidentally vegan, it does not necessarily mean that it is healthier, as some varieties may be high in added sugars, fats and/or calories.
Why is most chocolate not vegan?
Most chocolate is not vegan because it is made using animal ingredients such as milk (by-product of cows) and cream (from animal sources). The use of these animal derivatives can be seen in traditional confectionery products like chocolate bars, truffles and chocolate bars.
These products often contain emulsifiers, such as lecithin, which are derived from animal sources. Moreover, as cocoa butter contains a large portion of fat, cocoa butter substitutes are sometimes used, which can be derived from animal sources.
Furthermore, flavours, glazes and colours are often added to improve the taste and aesthetics of the chocolate which often contain animal-derived products. Finally, many manufacturers of conventional chocolate also use milk-based coating sprays or milk-derived products in the production process.
Therefore, most chocolate is considered to be non-vegan due to its close association with animal-derived products.
Are Hershey’s Special Dark vegan?
No, Hershey’s Special Dark is not vegan. It contains both milk and nonfat milk which are animal-derived ingredients and thus it is not considered to be vegan-friendly. Additionally, some of the recipes do contain honey which is also considered an animal-derived ingredient.
Other products like Hershey’s Drops and Hershey’s Unsweetened Dark Chocolate are considered vegan as they don’t contain any animal-derived ingredients; however, it is always best to check the ingredients list before purchasing to ensure the product aligns with your dietary needs and preferences.
Does Hershey have dairy-free chocolate?
Yes, Hershey does have dairy-free chocolate. Hershey’s special dark chocolate chips are dairy-free, which are perfect for baking and making chocolate chip cookies. Hershey’s also offers a variety of other dairy-free chocolate products, such as its Heath Milk Chocolate Toffee Bits and Reese’s Peanut Butter Cups.
These are made with cocoa butter and contain no milk whatsoever. Additionally, Hershey’s produce a selection of vegan-friendly items, such as Hershey’s Simply 5 Syrup, Hershey’s Chocolate Sauce and Hershey’s Unsweetened Cocoa.
All of these products are vegan, meaning they contain no animal or dairy products whatsoever.
Is Hershey chocolate syrup gluten and dairy-free?
Hershey’s chocolate syrup is not gluten-free or dairy-free, according to their website. The ingredients list contains milk, soy lecithin, and wheat flour, which disqualify it as gluten-free and dairy-free.
While it does not contain any eggs, the presence of milk and wheat disqualify it as those kinds of products. While Hershey’s chocolate syrup may not be suitable for those with celiac disease or dairy allergies, they do offer a range of other gluten-free and dairy-free products, including Hershey’s All-Natural syrup and Hershey’s Sugar Free syrup.
Is a Twix vegan?
No, Twix is not vegan as it contains dairy ingredients, including milk, whey protein concentrate, and butter. It also contains sugar that may or may not have been processed using bone char. The ingredients list on the package includes both milk and butter, so it’s not suitable for those following a vegan diet.
Additionally, some Twix bars may contain gelatin, which is made from animal collagen.
Is there dairy in Hershey?
No, Hershey does not have any dairy in their products. Hershey produces a variety of treats which are considered vegan, including chocolate bars, cookies and candy. Their products are made using entirely vegan ingredients such as cocoa butter and sugar.
Other ingredients may include non-cocoa vegetable fats, various flavorings, emulsifiers and lecithin. Hershey also emphasizes that none of its products contain dairy, animal by-products, or any other animal derived ingredients.
Do Hershey kisses have dairy in them?
No, Hershey’s Kisses do not contain any dairy. They are made with cocoa butter, sugar, milk and other ingredients, but are dairy-free. The only dairy ingredients in Hershey’s Kisses are the chocolate flavoring, which is made with real dairy.
Hershey’s Kisses Dark Chocolate contain the same ingredients, but the flavoring is made with non-dairy cocoa butter.
How can you tell if syrup is gluten-free?
The most reliable way to tell if syrup is gluten-free is to check the label. Many companies label their products as gluten-free if they don’t contain any ingredients with gluten. Certain types of syrup such as maple syrup and agave syrup are naturally gluten-free.
If you’re not sure about the contents of your syrup, it’s best to contact the manufacturer for further information. If a product does contain gluten, it should be clearly indicated on the packaging. Ingredients that may contain gluten include wheat, barley, malt, and triticale.
If a syrup is made with any of these ingredients, it would not be considered gluten-free. It’s important to note that while a product may not contain gluten, it may have come in contact with glutinous products or been manufactured on the same equipment as such products.
Cross-contamination can occur and is a potential safety concern for people with celiac disease. If you have any concerns, it’s best to contact the manufacturer for more information.
Can celiacs have Hershey Kisses?
No, unfortunately Hershey Kisses are not safe for celiacs to consume. While there are no ingredients that are derived from wheat, barley, or rye, the Kisses are produced in facilities that also process wheat, which presents a high risk for cross-contamination.
If you are living with celiac disease, it is important to ask the manufacturer if their products are free from potential sources of contamination prior to purchase or consumption. Such as Enjoy Life and Chocolove that make gluten-free chocolate products that are safe for celiacs to consume.
Is there gluten in syrups?
No, most syrups do not contain gluten. However, some flavors and brands may contain gluten-containing ingredients, such as malt syrup or barley malt syrup. Since many syrups are derived from wheat, barley, or rye, it is important to always check the label for possible gluten-containing ingredients.
If you have Celiacs or gluten intolerance, it is best to look for syrups labeled as “gluten-free” or “certified gluten-free”. In addition, organic syrups are also typically gluten-free. To minimize risk of cross contamination, buy only products that are made exclusively of gluten-free ingredients.
For further assurance, look for a certification label on the product or contact manufacturers directly.
