The Hershey’s Syrup Can was discontinued in 2016 as part of a strategic move to optimize the product packaging of several signature Hershey products. According to a press release, the can had been a part of the iconic brand since its introduction in 1957, making it almost sixty years of syrup-in-a-can history.
The nostalgic product, which showcased a whimsical illustration of a bear holding a spoonful of the syrupy goodness, became an instant classic. Now, the syrup will come in a 24-ounce squeezable plastic bottle, which is made from renewable resources, has a more convenient pour spout and has a resealable cap for storage.
Hershey still offers the same delicious product with the same great taste…just in a different package.
Do they make Hershey’s syrup in the can anymore?
No, Hershey’s no longer manufactures its syrup in a can. In January 2018, the company announced they were retiring their canned syrup products. To replace the canned syrup, Hershey’s manufactures bottled syrup in 12-ounce and 24-ounce sizes, as well as its Hershey’s Simply 5 Syrup line which is available in 14-ounce bottles.
Additionally, Hershey’s has teamed up with Liss to populate the cans with their delicious chocolates. So instead of a can of syrup, you can now find Hershey’s chocolates in their familiar red-canned containers.
How many ounces was the old can of Hershey’s syrup?
The old can of Hershey’s syrup came in an 8 ounce size. It was a metal can with a plastic and aluminum lid. The 8 ounce size was the standard size that Hershey’s used for all their syrup products. It had measurements marked in ounces, and one full can would yield 8 ounces.
The measurements were clearly marked on the can, making it easy to measure out the right amount of syrup.
Who makes Hershey syrup?
Hershey syrup is produced and distributed by The Hershey Company. The Hershey Company is a U. S. -based, world-renowned designer, manufacturer and marketer of chocolate and confectionery products. The company was founded in 1894 by Milton Hershey and is based in Hershey, Pennsylvania.
The Hershey Company produces all varieties of Hershey chocolate and syrup products, including, but not limited to, Hershey’s syrup, Hershey’s chocolate syrup, Hershey’s hot fudge topping, Hershey’s caramel topping, Hershey’s chocolate sauce and Hershey’s cherry syrup.
Hershey is a major supplier of chocolate, candy, gum and nearly other types of food products to the United States and countries across the globe. They have retail shops in the United States, Mexico, Europe and the Middle East.
Why does Hershey’s taste different?
The classic “Hershey’s” taste that so many people know and recognize is the result of a few factors. First, the cocoa beans used are carefully selected and they undergo a unique process to ensure the integrity of their flavor.
In the early 1900s, Milton Hershey developed a proprietary process to turn the cocoa beans into a paste that was especially smooth and creamy. This process, combined with only using the finest ingredients, creates a distinct taste.
Other factors that account for the unique taste of Hershey’s includes the use of fresh milk, sugar, and vanilla. The velvety-smooth texture is also a result of adding cocoa butter and lecithin, which help the chocolate to melt in your mouth.
The flavor of Hershey’s chocolate is also impacted by other factors, including the size of the bar and the way it’s manufactured. Then, during packaging and shipping, the temperature and humidity of the environment are carefully monitored and controlled so that the melt-in-your-mouth it is known for is preserved.
All together, these processes help to create the unique Hershey’s taste that so many have come to know and love.
Why do you have to refrigerate Hershey’s syrup?
Hershey’s syrup should be refrigerated in order to maintain its quality and flavor. The syrup is composed of preservative-free ingredients that can spoil if left out at room temperature. The syrup is made with real sugar and cocoa, making it susceptible to spoilage over time.
Refrigeration will slow down the deterioration process and keep the syrup tasting its best. Additionally, refrigeration helps to keep the syrup from becoming too thick or thin. The cooler temperature will prevent the sugar from recrystallizing, and make it easier to pour.
Why you shouldn’t put syrup in the fridge?
When syrup is stored in the refrigerator, its consistency and flavor drastically change. It thickens and takes on a more jelly-like texture instead of the intended smooth and creamy texture. The flavor also becomes muted, dull and less sweet due to the cold temperatures of the fridge.
When syrup is stored at a temperature colder than its normal room temperature, the syrup molecules swell and become harder and harder to dissolve. This causes a thickening of the syrup that can’t be reversed, not even by reheating it.
The best way to store syrup is in its original container at room temperature in a cool, dry area.
Can you eat Hershey syrup if not refrigerated?
Generally speaking, you should not eat Hershey’s syrup if it has not been refrigerated. Since syrup is a food product containing sugar and dairy, it is at risk of spoilage when left at room temperature.
This can result in mold or foodborne illness. Furthermore, non-refrigerated syrup can alter the taste and texture of the product. Even when opened, refrigeration helps preserve the flavor of the syrup and prevent the growth of harmful bacteria.
For optimal quality and safety, it is best to store Hershey’s syrup in the refrigerator until you are ready to use it.
Does ketchup need to be refrigerated?
Yes, ketchup needs to be refrigerated after opening. This is because ketchup is made from tomatoes and is acidic. As with almost all condiments, once opened and exposed to the environment, it is at risk of rapid contamination and spoilage.
Therefore, ketchup should be refrigerated to help slow down bacteria and also to maintain its flavor and texture. Once opened, it can typically be stored for up to a month. To ensure that your ketchup remains safe to eat, it is important to follow the best practices outlined on the product label.
This includes properly sealing the container after each use and making sure that it stays refrigerated for optimal safety and quality.
In which year did Hershey’s introduced chocolate syrup in a can?
Hershey’s introduced chocolate syrup in a can back in 1948. At the time, it was revolutionary that you could obtain the classic chocolate flavor in a convenient can. This meant that people could easily add Hershey’s syrup to ice cream, milkshakes, cakes and more.
It also became a popular topping for waffles, strawberries and desserts. Additionally, with the addition of Hershey’s chocolate syrup in a can, it was easier to make chocolate milk at home or chocolate desserts.
Hershey’s Liquorice Syrup was introduced to the market at the same time.
Initially, Hershey’s Chocolate Syrup used natural cocoa beans for its flavor and it only used the finest quality ingredients. Ultimately, the product proved to be so popular that it remains a staple in American pantries to this day.
The Hershey’s Chocolate Syrup can is also a design classic, with its intricate stars and red and white motif. It’s a great reminder of years gone by, back when weekends often involved milkshakes and treats.
Today, Hershey’s offers a range of syrup flavors in convenient cans, including Classic Chocolate, Strawberry and Caramel.
How much Hershey’s syrup is in one can?
A typical 13. 5oz can of Hershey’s syrup contains about 11 servings, or about 3/4 cup of syrup. It’s likely that each serving is about 2 tablespoons, as this is the standard portion size for sweetened syrups.
However, since the amount of syrup contained in a can can vary depending on the specific manufacturer, it’s best to check the nutrition facts label to determine the exact amount.
Can syrup be canned?
Yes, syrup can be canned. The process is quite simple and involves sterilizing the jars, filling them up with syrup, and then boiling the filled jars in a water bath for a specified amount of time. This helps to kill any bacteria that may be present and ensures that the syrup stays safe for consumption.
To make sure the jars are properly sealed, the tops must be vacuumed-sealed and heated after the boiling process.
The exact boiling and heating times depend on the type of syrup and the size of the jars. For example, for pint-sized jars filled with light syrup, it is recommended that the jars be boiled in a water bath for 15 minutes, and then the lids should be heated for 5 minutes.
The boiling time should be increased to 20 minutes for quart-sized jars with light syrup. For dark syrup, these times should both be increased by 5 minutes.
For best results, it’s important to make sure that the bottles and lids are completely clean before beginning the canning process. It’s also important to follow the instructions carefully, as not following them can result in an unsafe canning process.
Is there a recall on Hershey’s syrup?
At this time, there is no recall on Hershey’s syrup. Hershey’s syrup is a classic favorite that has been a hit since the late 1800s and it is a tried and tested product that is still widely available today.
The Hershey Company would likely issue a recall on the product if they detect an issue with the quality or safety of the ingredients, but to date, there have been no such reports or indications of a recall being necessary.
It is also important to note that Hershey’s syrups are also certified Kosher, meaning that they have been processed, prepared and checked for ingredients in accordance with Jewish dietary law.
How long does canned syrup last?
Canned syrup can last a fairly long time, usually up to one year after the canning date. If the canned syrup has been stored properly, it should maintain its quality and flavor for up to that one year date.
However, it’s important to inspect the can for any dents or rust spots, as these can be signs of contamination or spoilage. If the syrup has been exposed to moisture or high temperatures, then it should be discarded immediately, as this can cause spoilage.
Once the syrup has been opened, its expiration date will depend largely on how it’s stored afterward. If kept in the fridge, its shelf life will be much longer (up to three months) than if kept in the pantry.
It’s also important to make sure the lid of the can is airtight, as this will help keep the syrup fresh for longer. Overall, canned syrup can last up to one year when stored properly, but always double check the expiration date when purchasing the syrup.
What foods Cannot be canned?
Foods that cannot be canned include foods that require refrigeration, acidity levels that are too low for water-bath canning, and foods that contain large amounts of fat, such as meat, poultry, and fish.
Many types of soft cheeses are also not recommended for canning due to their delicate texture and high moisture content. Frozen and pre-cooked foods should never be canned, as canning will not kill any bacteria that may already be present in the food.
Unwashed, raw fruits and vegetables should also not be canned. Wild mushrooms, sauces, and gravies should also not be canned, as these require pressure canning for proper preservation. Finally, jams, jellies, and pickles should not be canned at home, as these have specific ratios of sugar, vinegar, and heat that must be strictly followed.
